Unexpectedly poorly surfaced too, with coarse tarmac that has great
divots cut into it in places as well as some tricky cambers in the quicker corners.
So I went back to my tried and true pumpkin bread recipe and created an even more appealing muffin.The cream cheese filling bakes along with the pumpkin batter and you may find a little gap when you
cut into your muffin or a
divot in the top... but do not worry, they will still taste amazing.