Sentences with phrase «do gf»

Trying to do it GF is just frustrating in my experience, but I totally agree that when you are in the mood nothing smells or tastes better.

Guess Hamilton Beach didn't do their GF Bread Baking homework??! I'm glad you were able to do a manual work - around.

Rudy's makes a packaged spelt tortilla that people rave about — why can't they do a GF one?

I have a friend who needs to do gf and egg free.

Not that I do the GF thing, but for my stromboli, I use pesto instead of tomato sauce on the roll and then put out pizza sauce for dipping!

But do GF people actually find such recipes valuable?

So many people are doing GF and / or vegan that it's nice to see such a variety of recipes!

Elixiba is another awesome new healthy restaurant / bar that has popped up recently on Ocean st. Does GF, vegan, etc..

Banana bread is one of my favorites and I haven't ever done a GF version.

I do very well doing GF, but miss carrot cake so much!

Did GF veggie meat (Beyond Meat) and ohhlala it was a hit!

I wish I could have it right now and not to have to bake it haha But one day I'll be patient enough and try doing gf sourdough bread!

How did your GF affect you?

Job well done GF you rock!!!!! ReplyCancel

Not exact matches

GF: That's probably true, although the manner in which we hold capital really doesn't reflect the age of the investor.

GF: Well, right now we have to do science, and the problem with science is that you can pour money into it but it doesn't necessarily solve the problem.

time for me to leave my country for 5 years study (medical field)... and while i am i that country (China) once i intercourse with a prostitute (i am really shamefull)... then after few times i found another girl in facebook (from my hometown only) then fall in love with her and that loves get stronger day by day (she is a christian) and i told her that im not virgin and i had this girlfriend and i did with prostitute so she forgives me and ask me to lie new life... but still i havent leave my e girl friend (i found difficult to leave her, i do nt love her much, but i do nt know how i love her in first place, she is much older than me), my ex gf came to suspects about my new relationship via facebooks post, comments, likes and all and sometimes i did told her that i have this new friend... as time passes by, she realised it and she do nt talk to me anymore till now... and last time i went home i met my new girl friend and we intercourse....

Also so nice to have this site for ideas on healthy gf foods, restaurants and ideas where it's not just omitting half the menu / ingredients and really looking forward to having a cook book where I don't have to earmark the pages I can eat!

Wills Deli does great salads and has great products to buy but not sure how they are on GF http://www.willsdeli.co.uk

Thank you so much Ella, gf can be a pain just sometimes as it is the bread thing that does it.

Ella, do you have any recommendations for GF and healthy places in Oxford?

You have no idea how much I wish my stomach could do gluten right now:p Perhaps I'll give it a shot with a gf blend and see what happens, the avocado in there might make it okay.

Finding wheat / GF baking recipes that also don't include some kind of sugar has been a struggle for me.

I can not eat coconut, dried fruits nor do I tolerate other flours apart from GF flour (as I find them just too heavy for my stomach).

Family didn't even know it was GF until they saw me eating it.

I have celiac disease (going on almost 20 years GF) but because it's so trendy, I find it difficult to make people believe me that I actually can't eat gluten and am not just doing it for the fame.

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

I made these for lunch, substituting gluten - free oats for the bread crumbs, because I didn't have any GF bread crumbs.

Only one person told me she didn't care for the texture with the GF flour, but the others couldn't even tell.

I'd follow the instructions for the whole wheat flour since it may need a bit more liquid but GF flour should do the trick!

Don't be afraid, Nicole — look at all the people who are no longer afraid of GF cooking because you told us to take the leap!

Everyone loves it, even though it is vegan and GF Even my brother does

ooo, this is / was too crunchy and dry for me i didn't have lime, so I used rice vinegar (gf) I had to add water at the end and steam / boil.

i'd suggest just looking for a brownie recipe that doesn't rely too heavily on flour, picking up any old bag of all purpose GF flour, and substituting it straight across.

It also doesn't mention that some celiacs can't eat oats at all, even gf ones, so they should be removed from the diet entirely and then reintroduced carefully when the person's GI issues are under control to see if they are OK.

They do have a * tiny * bit of a grainy texture, but I expected that since they are gluten - free, and GF flours tend to be a bit more grainy.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

They were moist, fudgy — very fudgy, actually — and tender, and though they don't have quite the same texture as «real» brownies (if you've ever used brown rice flour, you might have noticed that it can give a very slightly grainy feel to some baked goods), they're very good for a quick and gf fix.

I don't know how it compares to the GF version, but it really turned out yummy!

Hard to beat for the price, as are the other gf products at TJ's, unfortunately they don't sell wine here in CT..

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

We got an absolutely awesome (I mean that) «GF beer - batter fish fry recipe» from About.com — you can substitute club soda for the beer if you don't have / want GF beer.

I did find a restaurant here with GF Fish & Chips, but it's not quite the same.

They do have a tiny bit of a grainy texture, as most GF desserts do, but it didn't really bother me.

I'm really sorry you're going to have to take a step back in GF baking, but I can really relate to what you said about how you had been cooking and baking everything you could «just to prove that going GF did not mean eternal suffering.»

Do you have access to a GF pumpkin pancake recipe or mix?

I think they smell gross, and they do not behave as any of the other all purpose GF flours do.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

Thanks again for all you do so we can satisfy our sweet tooth (and other «normal» foods) while remaining LC and GF.