Sentences with phrase «do a cooking course»

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

Hi Ella do you still do any cooking courses?

A few years ago I did a cooking course, and I really recommend it.

Not exact matches

It does believe in gourmet five - course dinners, upscale cooking classes and — gasp — making money.

Of course we did not have enough food for 15,000, but each morning I woke up, I prayed, and I started cooking rice.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Of course Maurizio and Luisa can rely on hired help, but not only do they cook, they also take pride in serving their plates.

We did a Thai cooking course in London, but we learnt to make it with fish sauce.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

Since S doesn't care for cooked fruit, I'll be eating this whole thing myself over the course of a day or two — but that's ok, since it's mostly fruit and nuts, healthy things.

If you don't have a mini muffin pan, you can of course put these in a regular muffin tin, you'll just have to increase the cooking time.

When we were in Thailand, Dave planned a cooking course for us (more on that when I do my text Thai round - up) and this is one of the meals the teacher had planned for us to learn, as it is one of my favourites.

Of course as with many impromptu cooking efforts I realized that I didn't have all the ingredients, namely, 1.)

Of course, if you don't want to wait for it to cook (it does take a bit longer) or can't find it, quinoa is usually my second choice for a grain!

of course I did not cook the cornmeal and made them as a straight up muffin recipe and they came out absolutely delish!!

I do microwave just because it's quick — but any cooking method will work, of course.

We do the same thing on Friday nights - love to stay in and cook a «date - worthy» dinner at home (with vino, of course)!

You could also cooked it with spaghetti of course as they did in the original recipe.

Then of course their are the nights that turn in to a week where I don't feel like cooking and I eat a bowl of cereal for dinner.

The recipe does call for bacon (pastured and preservative - free, of course), but if you don't do bacon, feel free to leave it out and cook the Brussels sprouts in 2 tablespoons of olive oil instead.

Eventually flipped it out of the pan and put it on a cookie sheet to try and get it cooked, but of course it kind of fell apart in doing that.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

I am of course still trying to cook as much as possible, and with the cooler temperatures we've been having am looking forward to doing some baking soon!

In baking, of course the measurements are quite scientific, but the time of the cook really does vary.

The pancakes were of course delicious, although they do take a bit longer to cook than non-vegan pancake, but well worth the wait!

Of course once you start cooking and putting ingredients together in a pot things don't always go as you imagined.

Of course you could also cook the mushrooms and veggies on the grill if you don't feel like turning on your oven.

Of course, there are the classics — Moosewood and Chez Panisse — but so did cookbooks I admit I'd never heard of, like Salad for Dinner, Jenny Rosenstrach's favorite for weeknight family cooking.

Many times I watch my husband eating a huge bowl of baby carrots and I just think: «How he can do that!!??» I really admire a person who likes to eat raw veggies because of course, they have more nutrients than cooked ones.

One thing I personally love about cooking is that it allows me to use my imagination, now I want to invite you to do the same, of course with a little inspiration.

I've, of course, done a lot of cooking since I've been here, but so have my parents.

My daughter is grown now, of course, and quite a cook herself, but I guess old habits die hard: whenever I see a new kind of sauce or pasta recipe that doesn't use tomatoes, I can't help but try it out to report back to her

Of course, you know Cooking Light knows how to do up a sweet potato right, check out this gallery for additional inspiration.

You can of course cook this as you would normally and omit the liquid, if you don't want it to be a one pot meal.

Of course, in typical crazy - life style, the day was packed with commitments and I didn't have a huge block of time to cook.

Treat yourself to a wonderfully simple sandwich (on house - made bread, of course), or walk out with a whole chicken for the best weeknight dinner you didn't cook.

With no cooking involved, all you need to do is chop up some veggies and roll them up — I use Pureed Raw Pumpkin, Avocado, Cucumber, Lettuce, Carrot and of course, the Kelp Noodles.

Of course if you were switching from a tightly sealed cooker to a hotter, dryer wood burner you would do the opposite and take a bit of the browning agents out.

Of course the Pilgrims didn't cook with chiles, nor did the Native Americans who befriended them, but what if the first feast of thanks hosted by Europeans in the New World didn't happen in the northeast but in the southwest instead?

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

You can of course cook these on the stove if you so choose, but if you'd like to just wake up to these in the morning and not have to work for your breakfast, break out your slow cooker I do actually prefer these oats after they've had a chance to sit in the slow cooker for at least 30 minutes before serving and after cooking as they absorb a lot of extra liquid that I don't like having in my oatmeal.

Of course I do very much enjoy the cooler weather, I'm happiest when I'm cooking with my loved ones and bundled up by the fire.

Of course cooking them in bacon fat from yesterday's breakfast didn't hurt

It was Cheryl's idea to organize a Shabbat meal with the students, where they do all the cooking and preparations themselves (with a little help from us, of course).

Of course, some of that had to do with starting left tackle Donald Penn being out and the Raiders having to roll with rookie quarterback Connor Cook in place of Derek Carr and Matt McGloin.

This can be quite exhausting of course, so if you have someone (your husband, mother, friend) who can help you out with cooking etc during those days, please don't hesitate to ask for help.

And of course, if you do get told that you have GD, wow, you've got to keep a strict diet [as if cooking for a family of picky eaters isn't enough, I ask you?]

Of course, they also keep you up at night, refuse to eat the dinner you've cooked, and eventually turn into tweens who want nothing at all to do with you.

Of course I try smaller versions of some cooking utensils (yes I am the only one to do anything with the stove and oven) which is a pain to wash.