Sentences with phrase «do about breakfast»

Not exact matches

In the summer of 2007, when Twitter was just a year old and didn't even have hashtags, two early adopters took to the social network to complain about the lack of all - day breakfast at McDonald's.

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

Based on some of Niccol's comments on the call, Chipotle may do more with marketing and innovation to boost sales during different parts of the day, but that approach seems more about hours when it's already open than expanding into a different time of day like breakfast.

The technology is going to hit airports in about two years so we'll all want to start making sure we didn't eat anything embarrassing for breakfast before we fly...

Doing so would be like me telling you about a purple - polka - dotted elephant appearing in the sky as a way to prove to you that I had French Toast and coffee for breakfast this morning.

care about doing well in gym, and only nerds would seek to do that by eating a wholesome, nutritious, balanced breakfast.

But they made their rent off of weirder fare, and Christian music didn't get weirder than «Breakfast» which is about... uhm, well, what is it about?

After all that, and more, a tiny sliver might go towards helping the poor, but the poor often don't get helped until they sit through the religious pitch, which makes it about as «charitable» as a Time - Share breakfast.

Something about its mild taste and grainy texture really does it for me and brings me back to those childhood breakfasts that would frequently consist of a steaming bowl of oatmeal.

Reply below about your favorite food for breakfast and why do you like that so much.

I don't know about you but French toast is one of my favorite breakfast foods and my family loves it too.

you don't have to feel guilty about having chocolate for breakfast.

Thankfully I had had a large bowl of oatmeal for breakfast so didn't get hungry until the end of my appointment, but I definitely thought about how nice it would have been to have one of these Date Pecan Energy Bites in my purse to hold me over!

I really do hate making breakfast but I know also that it truly... Read More about 9 Easy and Quick Paleo Breakfast Recipes, They'll Knock Your Sbreakfast but I know also that it truly... Read More about 9 Easy and Quick Paleo Breakfast Recipes, They'll Knock Your SBreakfast Recipes, They'll Knock Your Socks Off!

So, I'm not sure these count as a «breakfast» anymore, since they have the added sugar on top — but being the rebels we are, my family ate them for breakfast and I didn't feel bad about it.

Unfortunately while they don't complain about having veggies with our nightly dinner, they rarely ever eat them for breakfast or lunch.

I don't know why seeing as no one could possibly care this much about acai bowls, but at least I can now write off a month's worth of breakfasts as business expenses.

Veg Family, August 2009 «From masterfully done tofu omelets to fluffy flapjacks to chocolate beer waffles to jalapeño garlic grits to homemade vegan breakfast sausages, this covers just about anything you'd want to make for America's favorite... meal of the day.»

Remember one thing, I didn't eat breakfast because I didn't have dinner until about 12:30 am on Wednesday night, so Thursdays breakfast was just coffee since I wasn't really hungry.

With October slowly coming to a close, I think it's about time we have this month's quinoa breakfast cookie, don't you?

They take about 45 minutes to cook, so by doing it in advance they make a quick breakfast, simply cut in half and topped with fillings of your choice.

I don't know about your kids, but my kids like to eat sugar... and carbs and lots of things that aren't good for them, especially for breakfast.

And don't forget about sour cream banana bread or banana chocolate chip breakfast cake!)

I don't even feel too guilty about letting family members munch these as breakfast!

I ate five for breakfast and don't even feel bad about it.

I don't know about you but there are days when I just crave some good old fashioned comfort food for breakfast.

And I don't know about you, but when I try something new for breakfast, I get stuck on it for a few days and wake up every morning craving it.

Thinking about doing this for Sunday morning's breakfast.

Granted, we often make bacon to go with our whole wheat waffles so I'm not going to pretend that when we do breakfast for dinner it's all about eating healthy.

I made this and since the instructions did not say to stir or mix before putting in the fridge I was worried about the oats and gram crackers softening enough but everything softened overnight and mixed together nicely the next morning for a yummy breakfast.

While I did come home that afternoon with a very successful Secret Santa Swap gift of coloured striped straws, we may not want to talk about how much sugar I consumed... Good thing this pie crust and the accompanying filling is nearly healthy enough to eat for breakfast... and morning tea... and dinner... ahem.

This baked porridge is wholesome, filling and extremely tasty — don't worry about it being too rich for breakfast though as the pear is fresh and juicy so it really lightens the dish!

I often go to bed thinking about breakfast the next day and the funny thing is I don't change it up that often.

What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert.

And the prospect of a special, hot breakfast — the kind of luxury I don't have on a weekday — really gets me excited about waking up early and embarking on whatever special project I have planned.

And don't forget about those breakfast ideas at the beginning of the post (corn grits, steel cut oats, brown rice pudding, and buckwheat porridge all share in the rotation).

We used to do all sorts of egg bakes for holiday breakfasts, but since we can't have eggs due to food allergies, this is an excellent substitution that no one will be complaining about!

They look like a great breakfast or even morning tea — I love breakfast too — I used to be really grumpy when I didn't have it first thing but these sort of routines were shot to pieces with a baby about and now I just must eat before leaving the house int he morning.

Definitely good for a portable breakfast in the field - or your mid-morning snack They're nice and sturdy so you don't have to worry about them crumbling in your pockets!

When I talk to people about being vegan, and we discuss a whole food plant - based diet, one of the questions I get a lot (after «what about protein» and «I could never quit cheese» — questions that we will discuss in another post) is «what do you have for breakfast?»

Your statement about not being able to eat rice pudding for breakfast reminds me of the Jim Gaffigan bit from «Beyond the Pale» (if you haven't seen it, you must rent it... he is so funny, and 99 % of his stuff is about food... he is the «Hot Pocket» guy if you didn't know), where he talks about pancakes being fried cake, and yet that is acceptable to eat for breakfast.

I already noted your event post, the day you posted it - and no way I'm missing it:) I had thought about making this weekend breakfast blogging public, but was wondering about the response as my blog isn't one of the hottest visited ones yet - But if you think it can be done, it will be a wonderful idea... Do give me a few tips;)

Secondly, it's currently almost 2 AM where I am and I'm about to drive to get bananas solely to make this before I go to bed so I can eat this for breakfast (okay, brunch, I don't wake up early enough for proper breakfast).

Haha, I'm eating breakfast now and was JUST thinking about how I don't really feel like chewing.

I don't know about you, but I definitely get in breakfast routines.

Basically we're eating dessert for breakfast and I'm really excited about it and I have Ramona eyes any time I do that thing where parents trick their kids with hidden vegetables except we're tricking myself with hidden dessert.

But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I didn't feel so guilty about dipping my hand into throughout the day.

When you're planning meals for breakfast do you every think about your gut health?

It took about 45 minutes to do it all, so once I was finished I was ready for breakfast.

The cool thing about elderberry syrup is that you don't actually have to wait until you're feeling sick: I've been using it as a preventative immunity friend by adding it to my usual breakfast bowls: chia pudding, oatmeals and smoothies.