Sentences with phrase «do about dessert»

But what to do about dessert?

Not exact matches

Baker's clients are focused on crafting the perfect taco or vegan dessert, and don't want to worry about maintaining a website, she says.

Don't even think about dessert, unless they have a low - fat sorbet or fruit.

Baking brownies was my idea to start with and I usually don't complain about healthy desserts, but I was tired that day and my mind was set on the caramel - tasting brownies from the bakery across the street.

I'm not to sure about nut allergies in our group & I myself don't prefer nuts in desserts.

Plus, they're the perfect single portion dessert you don't have to feel guilty about.

My husband and I have decided that the best part about making this dessert was doing shots out of the pastry bag of the leftover mousse with the leftover strawberries and blueberries.

At NestFresh, we get a lot of questions from bakers and dessert - lovers about what to do with extra yolks.

This is NOT a low - cal dessert (But let's be honest, if you are craving something like this cake, then you don't care about the calories; here they are anyway)!

We don't know about you, but we absolutely love apple desserts.

There is always a space for a dessert and I usually don't care about the fats and calories when I have any dessert.

We love this recipe Holly, thanks so much, have seen a couple of people asking about freezing this dessert, again asking if anyone has done that?

Don't worry, we haven't forgotten about the most important meal of the day: dessert.

Very PINteresting -LCB- desserts -RCB- I don't know about you but pinterest has been such an amazing tool for me!

What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert.

It's a good bet you'll find yourself equally smitten with this book, because it's all about iconic American desserts, the treats you grew up loving — only done way better here.

I've always wanted to make a dessert using Rhubarb, but I don't know that much about it!

I didn't say there was anything healthy about this dessert.

I don't know what it is about springtime and the approach of Easter, but this time of year always gives me a hankering for lemon recipes of any kind... and particularly desserts.

And heck yeah — I'm all about letting my «guard down and be (ing) silly» though sometimes, I think I do it a tad too much — oh well — life's short so here's to eating dessert in the form of S'more cookie cups and belly laughs!

I don't mind indulging (I say that as I am about to «indulge in limoncello ice cream:)-RRB- here and there, but I guess I'd rather indulge in other components of the meal, such as the main dish or the dessert - or even the appetizers!

I'm going to Italy in a few weeks and now I don't have to feel guilty about my dessert!

You don't have to worry about trying something in whole wheat form and it turning out horrible, and I get to take pictures of pretty desserts that make me happy.

But, I don't think anyone except my brother was excited about this dessert while she was making it.

Don't feel bad about eating ALL THE DESSERTS this Valentine's Day!

I add a piece of fruit for dessert & don't have to think about anything else.

Advertisement Error Continue reading the main story Video Photo Sometimes the trickiest thing about serving ripe summer fruit for dessert is resisting the urge to do too much to it.

With all the apple recipes I've been posting lately you wouldn't be remiss in thinking I done did forgot about fall's dessert sweetheart — the pumpkin.

How do you feel about the whole mini dessert thing?

One of the biggest complaints about following a grain - free diet is that the alternative flours, such as almond flour or coconut flour tend to be somewhat expensive, so making pancakes or desserts while on a budget is hard to do.

With less than 160kcal per serving, and the added benefits of nutrients and antioxidants from the berries, this is a dessert you don't have to think twice about!

During this busy time of year, don't stress about what you're going to make for dessert.

my (step) dad returns, grandma and grandpa arrive with dessert, and we all sit down at the table and think about what we're thankful for... all the years that mom didn't cook!

These look so pretty and I do love peaches in just about any dessert.

Basically we're eating dessert for breakfast and I'm really excited about it and I have Ramona eyes any time I do that thing where parents trick their kids with hidden vegetables except we're tricking myself with hidden dessert.

I like to go all out as far as desserts but I figure so long as those are not part of daily life, we're doing pretty good (and no I do not usually eat much of the cakes I bake every week, I just enjoy making them, I try a couple bites for taste testing purposes and that's about it.

You know, I didn't really realize it until you started talking about your own love for cupcakes but in almost every instance of dessert decision I would pick cake over most every thing else too.

Our contributors are sharing their simple solutions using natural ingredients that create delicious do - over desserts, so you can change up your routine and feel a little better about it, too.

And don't worry about the no - mold - on - hand chocolate bar... it looks more than photogenic ^ - ^ I have a choco bar mold but when I want my evening dessert right now or at least half an hour later, I just pour the chocolate mix on a tea - tray lined with parchment paper.

When you think freezer meals you don't often think about desserts or treats but here is one of our favorite Freezer Treats.

I don't know about you, but I catch myself sometimes dreaming about the perfect dessert.

I got to thinking about cakes and, surprisingly, I didn't start with the chocolate one, but with crab cakes, then sweet potato cakes, salmon cakes, and eventually I did get to my favorite dessert.

If you don't know what that means for this space, perhaps consider checking out last years mango frenzy, when I went a little cray cray and made about ten mango desserts in two months.

As you can tell from the name they are full of nuts so if you're allergic I'm very sorry about this and do let me know if you would like me to make a nut - free dessert here on the blog!

If these finger - linking ooey gooey peanut butter bars don't get you excited about a healthy dessert, I don't know what will!

For now it's what I got, so after eating plantain chips by the handful, several carb loaded sandwiches a day, and fire pit smore's for dessert (I mean I did need to teach my parents» friend visiting from Moscow about some true American classics) my body was in serious need for a reboot.

i do nt know enough about flours to guess about that one, and i do nt think ive ever used olive oil in a sweet dessert recipe, so i cant say if theres any detectable olive notes in the final product.

I don't feel good about eating desserts made with tapioca, rice, potato and other starchy, low / no nutrition flours.

I really don't believe in feeling guilt about treats but I would say that this one is just about as nutrient dense as you can get for a dessert.

I'm not really a dessert person, but I do love everything about a panna cotta.