Sentences with phrase «do about maple syrup»

(And one should be set up post haste for equivalent Canadian controversies, like what to do about maple syrup heists and the fact Battle of the Blades has returned for another season on CBC.)

Not exact matches

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

What do you think about using brown rice syrup instead of honey or maple syrup?

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Went to make these about an hour ago and realized I don't have any maple syrup in the house, which is a total sin.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

What I dislike about honey and anything else sticky for that matter including maple syrup (shhhh don't tell the Upstate, NY maple trees) is the stickiness.

OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic maple syrup and yum!

What I love about using maple syrup as a sweetener is that a little goes a long way and I don't have to use mounds of sugar in anything!

I made this last night for our anniversary dinner — I didn't have maple syrup so i used agave nectar and I added about 1/4 cup of cocoa powder — and WOW it was amazing.

If you are worried about carbs / sugar, I don't need any maple syrup added at all.

I don't remember about the sweetener — I think I would have used maple syrup as that would have gone nicely with my pumpkin pie squares or organic sugar.

I added maple extract to the frosting — it's got a stronger flavor than syrup and you don't have to worry about stickiness or getting the frosting too liquidy.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

You are right about the maple syrup, you don't need much, tastes much better and no strange unknown ingredients.

3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt 1/4 cup dark brown sugar, packed 2 tablespoons coarsely ground black pepper 2 level teaspoons pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Drizzle the maple syrup over the dough but don't go all the way to the edge, leave about 2 ″ of space for the syrup to expand while forming the loaf.

Considering the price, I do not find anything special about this maple syrup.

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

About maple syrup and pancakes: I don't ever buy imitation maple syrup.

I didn't have time to go get maple syrup but had all the other ingredients on hand so I used honey and then marinated the steak for about 8 hours.

Did you know if you heat maple syrup to a certain temperature, then diligently stir it for about 20 minutes it will transform into a heavenly spread of deliciousness?

I only add about 3 tablespoons of coconut oil and no maple syrup so I don't get clumps of granola but still get a bit of the benefit.

Didn't brine, no sage, sprinkled a smaller piece of pork with chopped garlic, thyme and rosemary (the rosemary won and was good), drizzled with maple syrup, draped bacon over and shoved it in the oven in about 5 minutes.

The only thing I did differently was add in about a tablespoon of pure maple syrup.

Gosh I totally did nt read the entire post / recipe so didn't see your comment about the maple syrup!

They're not too sweet and you don't have to worry about refined sugars because this cookie bar recipe is made with maple syrup and you can use vegan chocolate chips as well!

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

Made with almond flour, coconut oil and maple syrup, this gluten - free, paleo and vegan recipe brings together everything you love about homemade chocolate chip cookies and leaves behind everything you don't.

That's awsome and amazing, something like true focaccia I do adore What do you think about yacon syrup to replace honey or maple syrup?

I ran out of honey and used about a 1/4 cup of maple syrup and 1/2 cup of honey — not sure if it would work, but it did!

currently i use maple syrup instead of stevia because i do nt think there are enough studies about stevia and pregnancy yet for me to feel comfortable taking it (its so new still, ya know?).

I've been taking fenugreek for about a week gradually increasing the dosage to the 4 capsules 3 times and I don't smell like maple syrup at all or see an increase in milk supply.

I made mine with vanilla too, because I don't have maple syrup, and now all I can think about is adding cinnamon and maybe some nutmeg, lol.

One other thing to mention about this video... I don't fully agree with how they lump honey and real maple syrup in with table sugar or HFCS.

Read more about antioxidants The production process is similar to that of maple syrup and sugar in that it does depend on weather conditions.

Personally I don't care about glycemic index or calories, but I do know that when I use maple syrup as a sweetener it significantly increases my minerals for that day and I feel pretty awesome about it.

I don't know about you, but one of my favorite parts about brunch is when the pure maple syrup from my pancakes pools across the bottom of the plate, seeping into the bacon.

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

Maple syrup has a GI of 54, honey has a GI of 30 and brown rice syrup has a GI of 25 so, lower GI sweeteners have been around for awhile, it doesn't change what we know about sugar at all.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

I am not a fan of maple syrup — there is just something about the smell and flavor that I don't like.

Just about anything done up in Lodge is great — cornbread, meatloaf, gingerbread but I love buttercup squash and seasoned up well with Vermont Pure Maple Syrup.

It doesn't leap to top of mind as other such Canadian icons as the maple leaf, hockey, maple syrup, Mounties or the inukshuk, but Honda's seemingly omnipresent Civic — over the years in sedan, hatchback and wagon guises — comes closer to achieving cultural status than just about any other automobile out there.

Fortunately for us and our pets, sugar is not poisonous to cats (so you don't have to worry about your cat gobbling up a piece of sugary cereal or a dollop of fake maple syrup!)

Foreign Policy — Dear America: Read this before heading north — Adrienne Klasa — A very brief warning to those Tea Partiers all upset about SCOTUS's approval of (some of) Obama's health care plan, that, sure, we've got some maple syrup up here, but we've also got poutine and taxes, which, though they don't amount to death panels, might give emigrants pause.