Sentences with phrase «do about meal time»

I make a big to do about meal time for the dog in this household and he knows it by the wag of his tail.

Not exact matches

The Times first reported on Sunday that on July 6, about a week after meal kit startup Blue Apron held its initial public offering, Amazon filed a trademark for the phrase: «We do the prep.

I too have attended church my whole life and don't remember too many of the sermons that were preached, and, now that I think about it, I've been married to my wife for over 20 years, and in that time, she's cooked over 20,000 meals.

And the Great Contraption shall be built by His humble children who dwell upon the earth upon which lays the tainted sand onto which the writing about the Great Contraption shall be written by Him... (10:15 - 21) And so shall the Great Contraption serve the humble children and transport them to all corners of the world in half the time of the fastest contemporary propeller - driven aircraft, thus shall the need no longer be great for the consumption of the foul in - flight meal, nor the mingling with the wicked air hostess in her offensive garment which does reveal the calfs of her shapely, comely and smooth white legs and nubile curvaceous buttocks which call as like a siren to the very soul of a devout man, and her breasts.

We only did it a couple of times, but it is something I often think about when I eat this meal.

While I'm not quite sure what to do with all the information from the film, I think it has a good point about protein and what «needs» to be on our plates at meal time.

This version of that popular side dish will go well with just about any Japanese entree and can be partially prepared ahead of time, and kept in the refrigerator until the rest of the meal is close to done.

I'm always looking for ways to prepare meals ahead of time so I don't have to worry about my meals during the week.

Not only does this meal come together in the time it takes to bake the piergoies — about 20 minutes or so — it's also budget friendly.

I know I talk about meal planning all the time, but it really does help me to stay accountable, makes for less chaotic mornings when I go to pack my lunch, saves money each week (since I go on ONE big grocery haul making sure to only get what I need for that week) and I'm staying healthy in the process.

I was wondering about doing it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?

Having travelled myself it was so nice to cook these recipes and reminisce about my experiences, the foods really do bring culture to meal time, mi would highly recommend this cookbook is a must have.

Yo are doing exactly what research says about how to avoid power struggles at meal time with babies.

Relax on perfect portions At this stage in the game, especially if you're also suffering from morning sickness, it's not about creating balanced meals three times a day — it's about getting calories into your body so you don't get run down and even more exhausted.

As your child ages, you'll notice that he or she gets more and more excited about meal time and pays a lot of attention to what older children and adults in the family are doing when they eat.

While serving meals free to all would clear up a lot of time and energy that's currently spent dealing with the applications, I do wonder about other changes in the thought patterns if meals were free.

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

I'm so glad a lovely friend put me onto BLW it has made life so much easier, as I now don't stress about meal times, until Mr. 6y / o informs me that he suddenly doesn't like a variety of things that have been favorites for many years.

I focus on simple, clean meals that you can enjoy, feel good about feeding your family and also don't push dinner time to 9:30 pm.

I talk to my clients all the time about having nutrient - dense snacks on hand to stay fueled (a lot of the time new moms don't have time to sit down to big meals).

Make meal time enjoyable, talking about your day and things you look forward to doing together.

If you're just starting to consider home education, or have recently taken your children out of school to educate them at home, you probably have all kinds of questions about what to do, how to help your children to learn, whether to use a formal curriculum, how to organise meals around home education, whether you'll ever again get any time to yourself... These home education articles address these issues and more, from my perspective having «been there, done that!».

This can come in the form of quality play time, reading together, eating family meals and talking about your day, doing homework or school activities with them, and having a consistent bedtime routine.

Have other people in place to do everything else that needs done.Freeze some meals ahead of time so you don't have to worry about food (and have full instructions on each meal so -LSB-...]

Spending time to go through cook books and plan a meal rather than rush about and just use up whats in the fridge it really enjoyable - although my family may disagree, given the headless chicken impressions I do at times and the occasions when they find me photographing dinner on the bedroom floor - because that's where the best light is!

Exercises with the ball should be better done two times a day — in the morning before meal and in the evening at 17:00 after about 40 - 50 minutes after meal.

About a third watched TV or videos most of the time during family meals and 36 percent said they never did.

If you haven't always eaten the healthiest food (I certainly didn't once upon a time), you may need to redefine how you think about meals.

But what about on those nights when you forgot to meal prep and you really, really don't want to Seamless in another burrito or chow down on a sad - looking veggie burger for the third time in a week?

And the people who didn't like thinking about food all the time found that 2 - 3 meals a day was best.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

You don't have to check the scale every time you eat a meal, but if you're wondering about how your favorite snacks hold up on the scale, you can check them out.

If you're doing it at any other time, make sure to have a meal with protein and complex carbohydrates about 30 minutes before working out.

I've been placed them in the oven for about 25 minutes or until they're slightly crispy and they absolutely came out delicious and perfect for my meal prep lunch in case I don't have time to heat it up.

battle hunger pains I have found eating 5 small meals a day at about the same times helps, not only does it get my body used to eating at those times it keeps me from crashing...

If you don't have time to think about calories and nutrients all day, give yourself a break by planning and preparing meals in advance.

I don't think I could be a raw vegan all the time, but I am excited about incorporating more raw meals into my regular routine especially during these warmer months when the produce is plentiful and it's just too hot to turn on the oven.

After a while you will know how to compose meals with the right combination of nutritients almost without thinking about it, because you have done it so many times before.

You probably like it and don't have to waste time thinking about a meal plan.

«A small handful of nuts can be a great way to not be starving so you don't» make poor choices at meal time,» said Foroutan, who reminds people not to forget about noted brain foods walnuts and pecans.

The prep time is really in the chopping of the vegetables (which you can do in advance or buy pre-chopped if it's in the budget)-- the meal itself comes together in about 15 minutes in a single skillet.

Many times, a person's health will decline during finals because they may feel they just don't have time to think about making healthy meals and snacks.

I'm a huge fan of this method for timing out meals (or more accurately, the window of time in which you eat), but I'll admit I don't really know that much about the practice.

I was wondering about doing it as a freezer meal — would you recommend thawing before baking, or putting the frozen dish right in the oven for a longer period of time?

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They are curious about how I manage to make three meals per day completely from scratch and still have time to do all of the other things that Moms do, in my case those things include working part time, helping my kids with homework, volunteering at their school, doing housework, working in my veggie garden, buying groceries and taking the kids to sports practices.

Ivan — Sorry — one more question (s)-- What do you think about meal spacing / timing?

It's kind of a funny time to be so promiscuous with my meals, because we're doing a challenge all about curbing your cravings at Fit Approach.

Most of us have done it at one time or another; scarfed down a big meal when we're upset, angry or depressed about something.

I'd read that it helped people to stop «obsessing» about food, since they didn't have to plan meals for a lot of the day & their time was freed up.