Sentences with phrase «do batch cooking»

A slow cooker is very handy to have, especially if you need to do batch cooking and you don't have time to baby sit.

We usually also do some batch cooking for the week.

It's important to me that I practice what I preach, though, so I've been making an effort to do some batch cooking and conscientious meal planning over the last couple of weeks.

Sundays are perfect for weekday prep, so let's do some batch cooking, shall we?

Do some batch cooking, so you have three days of lunches prepped at once, for example.

By Sunday, after I do my batch cooking and a bit of taste testing, I have a good idea how my meals will be for the week.

A slow cooker is very handy to have, especially if you need to do batch cooking and you don't have time to baby sit.

I'm totally telling you, you should spend a couple of hours on Sunday to do some batch cooking.

Since I don't have to work around one of those pesky jobs anymore;) I do batch cooking when I get in the mood for it.

Maybe I should share how I do batch cooking without «batch cooking».

-- For those of you who like to do batch cooking, you can double or triple this recipe, freeze the cooked tenders on a sheet tray and then defrost them in small batches.

I am doing some batch cooking this weekend to get a bit ahead for the week.

Do you batch cook (i.e. prepare large amounts of food) and freeze some of the bounty for later meals?

I've been doing batch cooking for a long time!

Do you batch cook (i.e. prepare large amounts of food) and freeze some of the bounty for later meals?

I made my quinoa salad a day ahead, then roasted the butternut squash the following day when I was doing my batch cooking for the upcoming week.

Not exact matches

If you don't already believe in the joys of local, small - batch, non-genetically modified, organic eating, nothing in Cooked will change your mind.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cookDo you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

That might be a silly question but if I halve the batch do I also halve the cooking time?

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Not only does it take just a quarter of the usual cook time, but it makes a smaller batch!

We have 5 children and they are all growing up and moving on, I don't need to be cooking such large batches of foods anymore.

In fact, there's only one real rule to follow when cooking up a batch of plain amaranth — don't skimp on the water!

What I usually do is cook up a pound at a time and freeze them in 1.5 cup batches.

The hardest part was keeping the pakoras together as we cooked and flipped them, so we also did a batch with extra chickpea flour on the skillet.

Do you prefer to prep complete meals, or big batch cook single ingredients for recipe inspiration later?

My first batch i thought needed to go to cook two hours but was done long before.

If you don't have a pan large enough for all the prawns, simply cook them in batches.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

In fact, I am going to make a batch that I don't cook and freeze them as raw cookie dough balls!!!! Btw, my kids LOVE them too!

Don't bother cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.

I cut the recipe in half as it was just my husband and I. I was wondering if you could make a batch and freeze what you do not cook.

What I never ever do is portion leftovers and create these boring batch cooking sad - looking meal portions.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

What to Do: If you don't like the canned varieties, make a batch of homemade soup (like this easy recipe from Cooking With Jax) when you're feeling healthy so you can simply heat and eat when you're under the weatheDo: If you don't like the canned varieties, make a batch of homemade soup (like this easy recipe from Cooking With Jax) when you're feeling healthy so you can simply heat and eat when you're under the weather.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Once the carrots are cooked through, transfer everything to a blender and blend on high speed until smooth (I had to do this in a few different batched to fit into my blender).

I didn't have a ton of time to cook, so I served the rest of a batch of these.

They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.

Muffin tin meals mean greater portion - control (if you don't eat them all), shorter cooking times, and larger batches of food that you can freeze for later.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

Spread out a single layer of kale onto a oven tray (you may need to do this in two - three batches) sprinkle a little sea salt over the top and bake for 10 - 15 minutes, turning the leaves once during cooking if the outer ones are starting to brown too much.