Sentences with phrase «do big batches»

Hi Dr. BBQ: We will be doing a big batch of ribs and have a difference of opinion as to how to reheat them (if there are any left) without losing any of the original flavor and texture.

Not exact matches

It was the biggest batch of negatives we've ever had,» Wilner recalls, adding that if he had it to do over again, they wouldn't have planned any listings for the period when they moved.

Sure, big batches of data and photos are needed to make sure these kind of computer vision applications work, but Apple insists that it doesn't need your photos, specifically.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cookDo you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Any suggestions of what I do with my big batch of soup — it is quite nice as soup — I am wondering about blending it but not sure??

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make -LSB-...]

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

What would you do with a big batch of blueberries?

I didn't exactly get the recommend batch size because I used a bigger spoon than what was recommended.

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

This big batch doesn't require much hands on time, but it does take a little patience.

Schug does freeze and defrost well; I often make a big batch and freeze in smaller 1/2 cup portions, which we thaw as needed.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

Do you prefer to prep complete meals, or big batch cook single ingredients for recipe inspiration later?

When you make these cookies, do make a big batch of cookie dough and freeze up any dough that you are not using.

Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on for a few days!

I had the same experience as a previous person commented, I had to do the mushrooms in batches as my pot did not seem big enough for two pounds of mushrooms.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

And do me another favor... make a big batch.

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

Make up a big batch and use it for multiple recipes, then don't make those recipes again until you're ready to make another batch of «ricotta» filling or whatever.

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

On the other hand, I did a batch using * apples *, and those were a big hit.

That doesn't stop me from making a big batch of waffles which, generally lasts the entire week.

2) Big double batch of sauerkraut (2 quarts): I made this in 15 min tonight with my daughter doing the pounding!

Do this in batches if your pot isn't big enough to hold all of them without crowding.

Black - eyed peas are eaten for good luck, so don't forget to make a big batch!

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

(Work in batches if your pan isn't big enough so that you don't crowd the pan.)

I know I could make a huge batch and freeze the extra, but I'm not a big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a recipe.

I do enjoy celebrating certain holidays and I really like giving people gifts, even if it is just a big batch of cookies.

Make a big old batch, stick it in the freezer and most of your work is done.

I'm seriously considering making another big batch to have around, because I have a feeling cooking is the last thing I'll feel like doing next week.

If your skillet isn't big enough, be sure to cook in batches so that you don't crowd the pan.

Just a few notes about this recipe: It is definitely fastest to make these in a skillet large enough to fit all 6 pork chops, but if your skillet isn't big enough, you can do step 1 in two batches, then make the sauce and do step 4 in two batches.

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge.

I made them, but quite a bit bigger, so the batch did 12.

Or just make it for a side dish for dinner tomorrow for your family then eat what's left the following day for lunch (it does make a big batch, but you'll be so glad it does!).

See it's so convenient to cook in bigger batch so you don't need to slave away in a kitchen all the time!

That makes me so happy it is so smart to cook up a big batch and eat it throughout the week... somehow I never end up doing it haha!