Sentences with phrase «do big batches of»

Hi Dr. BBQ: We will be doing a big batch of ribs and have a difference of opinion as to how to reheat them (if there are any left) without losing any of the original flavor and texture.

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It was the biggest batch of negatives we've ever had,» Wilner recalls, adding that if he had it to do over again, they wouldn't have planned any listings for the period when they moved.

Sure, big batches of data and photos are needed to make sure these kind of computer vision applications work, but Apple insists that it doesn't need your photos, specifically.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Any suggestions of what I do with my big batch of soup — it is quite nice as soup — I am wondering about blending it but not sure??

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

If I make a big batch of the Strawberry Cashew Yoghurt, how long do you think it will last in the fridge?

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

What would you do with a big batch of blueberries?

I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the «next meal potential» of a big batch of pulled pork.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I have an immersion (stick) blender for pureeing big batches of soup right in the pot, but since dear Hubby doesn't eat the same way I do, the Tribest makes just the right amount of everything else for me without a ton of leftovers, which means I am eating FRESH everything all the time.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

I make a big batch for breakfast each week and didn't like the amount of sugar I needed to use to get the chunks.

When you make these cookies, do make a big batch of cookie dough and freeze up any dough that you are not using.

Do check this recipe out — along with the 140 + recipes in the app, and make a big batch of these bars to snack on for a few days!

I had the same experience as a previous person commented, I had to do the mushrooms in batches as my pot did not seem big enough for two pounds of mushrooms.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

Make up a big batch and use it for multiple recipes, then don't make those recipes again until you're ready to make another batch of «ricotta» filling or whatever.

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

That doesn't stop me from making a big batch of waffles which, generally lasts the entire week.

2) Big double batch of sauerkraut (2 quarts): I made this in 15 min tonight with my daughter doing the pounding!

Do this in batches if your pot isn't big enough to hold all of them without crowding.

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

I know I could make a huge batch and freeze the extra, but I'm not a big enough risk taker to use three pounds of anything (not even cheap ground beef, which I don't actually happen to have, I used venison) on my first try at a recipe.

I do enjoy celebrating certain holidays and I really like giving people gifts, even if it is just a big batch of cookies.

Make a big old batch, stick it in the freezer and most of your work is done.

Tonight was veggie roasting night around here — I did up a big batch of parsnips, carrots & sweet potatoes and then also had some Brussels Sprouts in the fridge.

What if I ordered a big batch of Unframed's smooth coconut ice cream and made a fruitcake that doesn't contain eggs.

We eat a lot of hot sauce and I would like to make a bigger batch and I don't want to take up too much room in my refrigerator

Can you do up a big batch of the mix and then fry a bit at a time?

Though I do LOVE big batch meals, 5 out of 7 of our weekly dinners follow this format: protein + veggie + starch.

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Some weeks, every week honestly, I need a quick meal that is nourishing, fast, does not take a lot of thinking, and I can make in big batches to have all throughout the week.

It does make a large batch, and make sure your bowl is big or there will be starter all over the counter, or in my case the back of the pellet stove, which was worse!

So don't really want to spend the extra money to make a big batch of it!!

If you don't have pre-cooked quinoa handy (I like to make a big batch and freeze the excess for times like these), then prepare quinoa before the rest of the recipe.

I don't have any big plans just yet but who knows, maybe I'll find some time to bake a batch of holiday cookies!

My icing and tips would have been a little neater but I only made a few cookies (Easter is a few days away) and I didn't want to make a big batch of icing (see recipes below).

I do the same — chicken sausage is a great thing to make a big batch of and then freeze.

I make a big batch of Gluten Free Macaroni Salad with Tuna at the beginning of the week, and then I don't have to turn on my stove for a few days!

but given that a 16 oz jar of organic almond butter costs about $ 22 at my coop, i don't think i'll make a very big batch anytime soon!

Made a double batch but the volume of ingredients required me to blend them first in a big bowl, then do two separate batches in the food processor.

Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup simple syrup into a large pitcher.

Of course, I don't always have time to bake a big batch of cookies, waiting for each batch to turn perfectly golden brown on the edgeOf course, I don't always have time to bake a big batch of cookies, waiting for each batch to turn perfectly golden brown on the edgeof cookies, waiting for each batch to turn perfectly golden brown on the edges.