Walnuts contain omega - 3 fatty acids (as
do certain types of fish), which are thought to help lower cholesterol.
Not exact matches
How
do certain microscopic algae — that is,
types of phytoplankton — cause harm to
fish, shellfish, marine mammals, seabirds, and people?
Despite it being found in products like egg yolks, beef liver and
certain types of fish, it's very likely that you don't like these foods and don't want to eat, let alone ever considered to include them into your diet.
At
certain types of restaurants this doesn't really apply — for example Sushi, (which is one
of my favorites) the
fish doesn't come drenched in soy sauce, you dip it in.
The notion that meat eaters will fare better with omega 3's is based on the idea that they all eat
certain types of oily
fish on a regular basis, which they
do not, and that they DO N'T consume enormous amounts of omega 6 fats, which they d
do not, and that they
DO N'T consume enormous amounts of omega 6 fats, which they d
DO N'T consume enormous amounts
of omega 6 fats, which they
dodo.