Sentences with phrase «do coconut flakes»

If nuts and seeds are not allowed in the room do coconut flakes or toasted coconut chips and dried fruit!

Do the coconut flakes soften?

First, do the coconut flakes melt into the soapbase or do they go down the drain (concerned about clogging the plumbing)?

Not only do their coconut flakes come in a conveniently portioned bag (about 4 cups total), but the also aren't super large which makes them perfect for making into butter.

Not only did the coconut flakes add a bit of crunch to the cookies, but the the fact that the coconut was toasted really made the cookies different.

Not exact matches

I've not tried it with coconut flakes before but I imagine this should still work, just watch out to make sure they don't burn!

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Do you have dried coconut flakes?

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Do the medium - chain triglycerides in coconut oil, and the fiber in flaked coconut, counteract the negative effects on cholesterol and artery function?

Scrounging around my kitchen (as one does at 9 pm when they decide to bake), I gathered up bananas, coconut flakes and chocolate chips.

To complement the coconut flakes, I used coconut oil (and it doesn't need a whole lot, you'll notice).

I didn't want large pieces of coconut in the batter so I pulsed the flaked coconut in a food processor until it was ground fine (about.5 centimeters in length for lack of a better example).

Don't forget the optional nuttiness of nut butter and crunchiness of coconut flakes.

These look absolutely delicous, but do you have any substitute for the coconut flakes?

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

Didn't have the cacao nibs on hand so added organic raisons and flaked coconut instead.

Hi Maria, just wondering, where do you buy coconut flakes from?

Ingredients: 1 package of unsweetened coconut flakes (I used Let's Do Organic)-- I got those from Amazon.com — 12 packs of 7oz.

I wonder if it would work if I substituted chopped pecans or maybe almonds instead of the flaked coconut, since my wife doesn't care for the texture of coconut...

However, if you want to add unsweetened coconut flakes to your custard, feel free to do so.

Don't worry if you don't like the crunch of coconut flakes becau...

I didn't have coconut flour so I thought if I grinded up my own coconut flakes it would work.

The toasted coconut flakes are also delicious, but I didn't care for the dressing.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

I didn't realize we were talking about coconut oil, that I use i everything, including my coffee, I thought is was like flaked coconut.

And since I had a massive amount of shredded coconut flakes, I know I don't have to take out my food processor to grind the almonds.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

lol, the list of ingredients call for a 1/2 C coconut flakes, but nowhere in the recipe does it say when to add them.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I don't have any coconut flakes on hand because I used them to make my own coconut butter a few days ago.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Try this brand of coconut flakes by Lets Do Organics for coconut flakes with no added sweeteners or preservatives.

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

I don't digest coconut butter, flakes or flour well, so I will try this using 1 mashed banana instead.

As far as toppings go, when I have paleo pancake parties I like to use organic pure maple syrup, blueberries, coconut flakes, cinnamon... and definitely a little grass - fed butter (or you could drizzle with a bit of coconut oil if you don't eat butter).

(But... I did a bit of research and Kate and Kimi does carry coconut flakes.)

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

I also added some puffed spelt to add extra crunch and some goji berries and coconut flakes right at the end (these don't need to be baked).

Since I know you don't do oats, do you make your rawnola with coconut or nuts or quinoa flakes (quinoa flakes, that's an interesting idea!)

Or do you just grind up coconut flakes?

Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2 tbsp of dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp dried) 1 heaping tbsp of large flake coconut (shredded should work fine if you don't have large flake) 2 tbsp of coconut water 1 tbsp of maple syrup the juice and zest of half a lemon

Do you recommend toasting the oats before adding it to the dough if using oats as a substitute for the coconut flakes?

So, what you're going to do is start out with 1 cup of coconut flakes and 1 cup of almonds.

I understand that you use brown mature coconut flakes, as does Anita for her fabulous yogurt.

I also love to add coconut flakes or you could do mint chocolate chips mmmmm!

Nuts and seeds and coconut flakes all already have a lot of natural oil in them, so you don't have to add much extra oil to get them to brown in the oven.

Does this work with unsweetened shredded coconut or just flakes?

The almond slices, goji berries and coconut flakes don't just add taste and texture, they also amp up the nutrient content.