Sentences with phrase «do cook the chicken»

Do you cook the chicken yourself or buy one cooked from the store?

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

Phoebe: Did you cook the chicken first and then the chorizo for a particular reason?

I used the chicken stock in the stew as well so if you do boil the chicken in stock do not throw it away when you are done cooking the chicken.

Regardless, this is a pretty quick recipe to toss together, even if you do cook the chicken from scratch.

hey how long do you cook the chicken?

Second, how do you cook chicken wings?

Second, how do you cook chicken wings?

Not exact matches

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo «You don't put beans in chili!»

I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?

My frozen chicken breast did not cook through at 10 mins.

Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good chicken a good flavor.

Cover and cook until the chicken is tender and the bulgur is done, another 10 to 15 minutes.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

I am using your techniques for cooking the chicken thighs, but instead will do a coconut curry sauce with tomatoes and peppers So excited!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

Like one would do for a roast - you do for this chicken in terms of the cooking method.

Don't cook anything with chicken anymore will it taste just as good, if I use beef broth instead??

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

Chicken can be so boring if you don't cook it right, but this looks great!

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

When cooking is done remove chicken and shred.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

Rhianna, the chicken does not have to be cooked prior to breading.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

Thanks to our friends at LeCreuset, we'll also be spending this holiday season cooking up some fabulous stews (recipes to come), braised short ribs, and baked chicken, and one lucky reader will receive this small kitchen luxury — a 5 - quart, festive cherry red braiser — to do the same!

Then I just dump it on the chicken and do whatever I want while dinner cooks.

Since I don't have any experience cooking a whole turkey, I might making this chicken again for the upcoming T - Day!

Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).

To do so, I started with the Chicken Piccata with Quinoa recipe, which you can find on the Ninja Cooking System website as a registered member, or in the recipe book that comes with the system when you purchase it.

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

Whenever I cook chicken breast it is too dry and doesn't shred well.

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe.

Oh, and I used chicken thighs as I do with most slow cooker chicken dishes as it doesn't dry out.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

All I did was toss the chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom slices.

And if you are a regular reader you will know that I did dip one toe into Indian flavours with this recipe for Slow Cooker Butter Chicken Sliders.

But the magic, to me, is not the chicken itself, but what you do with it after it's cooked: serve the pieces whole, with warm tortillas and pico de gallo... and whatever other scrumptious sides you can manage.

To make ahead and freeze, prepare the chicken tenders, but don't cook them.

I pan fried it and it did not come out nice as by the time the chicken was cooked the toppings etc. turned black and did not look very nice.

Brown chicken in the skillet on both side (don't cook it).

Not only does making chicken and dumplings in the slow cooker make the prep work super easy.

But I could see it quickly turning into a huge disaster (as everything else we done cooking and the chicken was basically still raw).

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

After making sheet pan chicken I don't think I will be cooking wholesome vegetables and meats any other way often.

B - S chicken thighs cook very quickly, so I just don't think they would work well for this dish.