You put it in hot water, you put the meat inside, you can
do honey mustard sauce or ranch on top, and you just put in a potato chip bag and you mix it up.
Not exact matches
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy
mustard sauce - 1/4 cup cup of yellow
mustard - 1/4 cup of grainy dijon
mustard - 2 tablespoons of
honey - 1 tablespoon of apple cider vinegar - salt to taste
* Baked Tofu Trio: 1) slathered in BBQ
sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki
sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice +
honey +
mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till
done.
What
do you think of this homemade
honey mustard sauce recipe?
You can
do a deli roll one — just cut up some turkey and pastrami into strips, mix it up with some bbq
sauce or
honey -
mustard.
Could you please tell me what brand of
honey mustard sauce do you use?