Sentences with phrase «do in our kitchen yet»

Not exact matches

Yet in 1996, Villa Fresh Italian Kitchen managed to do just when it opened a franchise in Naples, the birthplace of pizza.

It resides not in the acceptance letter, but in the sound of the printer cranking out yet another draft, not in a bouquet of roses but in a midnight trip to the drug store for cold medicine, not in the new car or updated kitchen or week at the beach but in the realization that we don't really need those things after all.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

I have not had a chance to make any yet because yesterday it was my last final and I didn't have time to be in the kitchen.

«A flavoured salt is one of the simplest and most basic ways of finishing a dish — it's so easy and tasty, yet hardly anyone does it» — Jamie Oliver My fascination with flavoured salts began after reading about it in Jamie's Kitchen.

I washed my dishes in a dish pan which I carried to the bathtub, since I didn't yet have a kitchen sink.

I'm not a good cook or resourceful in the kitchen (yet) so I wasn't sure what I had done wrong.

I don't think there's one food blogger who hasn't had an epic disaster in the kitchen yet!

I don't think this is a trend yet (except in my kitchen) but I accidentally dropped a spoonful of peanut butter into my cup of black coffee recently.

You probably don't have either in your not - quite - yet - gourmet kitchen.

Le Creusets» pots are gorgeous and the one thing I don't yet have in my kitchen.

In the midfield, Jonathan Dos Santos pairs up with Perry Kitchen yet again.

Yet if I went «well there's formula in the kitchen — go for it» he didn't actually make a bottle.

Yet, socially, and on holiday, he was one of those people blessed with a capacity to leave work behind, happiest when playing cards, smoking a cigar (a «log»), reading biographies, discussing The Smiths (yes, he really does like them), or busy in the kitchen.

My most recent get - together was in honor of my new apartment - and while I don't have any furniture to speak of yet my friends were happy to come help me hang up some new chalkboard wallpaper and sit at the kitchen counter while I cooked them dinner... and dessert of course!

I'm already getting nostalgic and I haven't even left yet, so for my final cooking adventure in my current kitchen, I decided to do a summery twist on a traditional Italian dish.

In short, we are delighted to see great studies on the health benefits of curcumin, yet since we are most interested in the spice itself (turmeric) and the potential benefits of this spice in recipes, we also realize that some of the research on curcumin doesn't easily translate into these more practical kitchen and recipe applicationIn short, we are delighted to see great studies on the health benefits of curcumin, yet since we are most interested in the spice itself (turmeric) and the potential benefits of this spice in recipes, we also realize that some of the research on curcumin doesn't easily translate into these more practical kitchen and recipe applicationin the spice itself (turmeric) and the potential benefits of this spice in recipes, we also realize that some of the research on curcumin doesn't easily translate into these more practical kitchen and recipe applicationin recipes, we also realize that some of the research on curcumin doesn't easily translate into these more practical kitchen and recipe applications.

I know I am always on a lookout for quick and easy recipes but don't we all want to spend minimum time in the kitchen near the flame and yet get some interesting and healthy food?

Many Scorpios are amazing cooks, and this is a great month to host a dinner party and show off your skills (and if you haven't discovered your ability yet, play around in the kitchen until you do!).

It will actually hang in my kitchen, but I hung it in the dining room temporarily to take photos since I am one of the bloggers who doesn't yet have Christmas decor out.

Handmade and oh so beautiful, this white porcelain bowl would go perfectly in a white porcelain kitchen (that I don't own... yet)

I know that we haven't hit Thanksgiving yet, and so for some it may seem a bit early, but in an attempt to offer inspiration before you start decorating for Christmas this year, I wanted to share a bit of Christmas decorating I did in our kitchen over the weekend!

All the other hostesses will be blogging about how they restyled one room, three different ways on Tuesday, Wednesday and Thursday - but since I don't have any * actual * rooms to restyle three different ways in our new house yet - I'll be posting three different (possible) future looks for our kitchen using Photoshop.

2007 An Atlas of Events, curated by António Pinto Ribeiro, Debra Singer and Esra Sarigedik Öktem, Calouste Gulbenkian Foundation, Lisbon, Portugal The History of a decade that has not yet been named, Lyon Biennial 2007, Lyon, France Introvert, Extrovert, Makes No Difference, curated by John Armleder, Galerie Catherine Issert, Saint Paul de Vence, France NeoIntegrity, curated by Keith Mayerson, Derek Eller Gallery, New York, NY Summer Group Show, Richard Telles Fine Art, Los Angeles, CA Dump: Postmodern Sculpture in the Dissolved Field, The National Museum of Art, Architecture and Design, Oslo, Norway Painting as Fact — Fact as Fiction, organized by Bob Nickas, de Pury & Luxembourg, Zürich, Switzerland A Fair Show: Slang and Cool Orthodoxy, Galleria Massimo De Carlo, Milan, Italy Freelance Stenographer, a collaborative performance and video project by Kelley Walker and Seth Price, The Kitchen, New York, NY Op Ed World, Galerie Frank Elbaz, Paris, France The Melvins, curated by Bob Nickas, The Mandrake, Los Angeles, CA Compulsive, presented by Jalouse at Palais de Tokyo, Paris, France, originated at IAP Art, Miami, Florida Art in America: 300 Years of Innovation, organized by the Solomon R. Guggenheim Foundation and the Terra Foundation for American Art; presented at the National Museum of China, Beijing, China travelling to the Shanghai Musuem, Shanghai, China Altered States, curated by Nicolas Bourriaud and Paolo Falcone, Fuori Uso 06, Pescara, Italy, travelling to WAX — ex MEO, Budapest, Hungary; travelling to Galeria Noua and MNAC National Museum of Contemporary Art, Bucharest, Romania Uncertain States of America: American Art in the 3rd Millenium, (GuytonWalker), curated by Daniel Birnbaum, Hans Ulrich Obrist and Gunnar Kvaran, Le Musée du Serignan, Serignan; Herning Art Museum, Herning / Copenhagen; The Centre for Contemporary Art, Zanek, Ujazdowski, Warsaw For the People of Paris, Sutton Lane — Paris, Paris, France

The ones listed here may seem obvious, but I've been doing the stirring - mixing - baking - sautéing dance since I was counter-high and the importance of a few of these only came to me later in life, so maybe one or two of them haven't found their way to your kitchen yet.

I don't have any fall decorations... married for eight years and still don't have any... yet... I am determined this year, no matter how tight our budget is to at least make some pumpkins to adorn my shelves in my kitchen.

While I have a desk in my bedroom (yes, I know, I owe you all photos, but honestly my bedroom is not together yet — long story, I» ll share more soon), I tend to do most of my blogging work at the kitchen table or family room sofa!

I haven't done much physical work in the room yet because I was hosting Easter lunch with my family and I didn't think that a displaced kitchen would be fun for anyone.

I don't actually call my style this to others but in repsonse to this Q I'm thinking «Ballard Barn»:)... neutral different yet complementary gray toned walls throughout our open concept home downstairs... darker wood floors... leather sofas... newly remodeled white kitchen... white cabinets on perimeter with gray Quartz counters... large Old world mahogany island with creamy granite that looks like marble with more colors with chrome pulls on both... lots of textures throughout (grain sack pillows, chunky handmade by my mom throws)... artwork from my talented teenage daughter (straight knock off of Ballard styles of 3 horses.

Now, like any daughter that didn't want to scare her mother out of coming to her house would do, I decided it would be best to tell her the fun news about styling and shooting the house for Cottages and Bungalows magazine - instead of the exciting - yet - not - exactly - fun news about lifting a stainless steel dishwasher into, and out of, the back of a vehicle in 94 degree weather so that it could be in the shots of our kitchen.

We don't have a lot of resources here just yet to share with our customers that are interested in quartz for their kitchens, so I will show them your article here while they're at our place.

Which is why I don't yet have such amazingly lovely hand towels in my kitchen.

We don't actually have a kitchen yet (I have a refrigerator and stove, but no sink, cabinets, or cupboards) and I keep telling him that when we get to put the kitchen in, I. want.

I've done a bit of DIY makeover in my own kitchen, but it's not done yet and I think I could incorporate some of your fantastic ideas into mine — like maybe that window seat with cabinets built in next to it.

Your kitchen sounds gorgeous, Candace, when we were in Spain, we saw countless» Moorish» tiles that were so old, but yet, timeless, because they were still gorgeous after centuries - I think people should be brave and if you really love something, its not the end of the world to chisel it off in 10 years - my subway tile only cost $ 250 to install, and $ 50 for the tile - that is not such a huge investment, that after a certain length of time, just call it «upkeep repair» and don't feel guilty for wanting to change it - life is short - be happy with your choices for now!

I my experience I did grey and white kitchens for high rise condo's downtown (starting in late 2007), yet the darker «punchier» «dramatic» kitchens we usually opted to be built as the show suite.