Sentences with phrase «do keep dried»

I do keep dried beans around, and I cook them often, and sometimes I do a good job of it.

Not exact matches

He never actually sends or collects bills from his dry - cleaning customers: All billing and collecting is done by CDS, which keeps its clients» books showing cash position and cash received every day, bills paid, and accounts still receivable.

The ink was barely dry on the headlines about Oscar Mayer leaving Madison, and the Democrats were already blaming Gov. Scott Walker and Wisconsin Economic Development Corp. for not doing enough to keep the Madison plant open.

And, because you don't want to run into a situation where your work dries up, you keep taking on more and more projects.

Why does the church keep pouring out its little cup of water into the West Bank, Sudan and other desperate places of the world where hope has run dry?

I try to do it once a week to keep my skin happy, and it's best to use the exfoliated as soon as you make it — otherwise it gets a little dry as the oats absorb all the liquid.

How do I keep it warm without drying it out?

The prosciutto kept the pork from drying out (Heidi, I do a service to you every time I want to write moist, I work really hard to find other language!)

Or do you find it's best to keep two types of yeast — instant and active dry in your pantry?

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

you know, i try not to wash my best jeans as well, but i do worry about them keeping their shape and so i dry clean them.

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

Anon, I think a slow cooker set on Low would probably do a good job of keeping it warm without drying it out.

I'm sure the pot will run dry so do you keep adding water?

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I kept finding bags and jars with odd amounts of nuts and dried fruit that I used in recipes, but didn't quite finish.

So, suffice to say that these cookies will not flatten out, but a good amount of tahini certainly does wonders for keeping them from drying out into something resembling a brick, which would not be enjoyable to eat.

I sometimes do a double or triple batch of the dry ingredients, divide into jars, and keep them on hand for a last - minute cabin, or brunch adventure.

If storing for longer be sure to keep them in an air - tight container so the tops don't dry out.

Don't dates and dried fruits keep pretty well or does grinding them change that?

Optionally, top it with your favorite berries or superfood treats such as dried mulberries an goji's as I've done here... or keep it simple and leave it as is.

Do you happen to know how long chia seeds will keep in a cool, dry cupboard?

The parchment keeps the ingredients submerged in their cooking juices, so they don't dry out before they bake through so just keep that in mind as you choose an alternative.

«We're doing things with marble and dry ice to keep items cold vs. just on a bed of ice,» Schoeffer says.

Which part of the brisket do you use for turn - in besides the burnt ends and how do you keep the slices from drying out in a short amount of time?

But what dish does nt benefit visually or nutritionally from the addition of greens??? I will gather and dry some young nettle leaves and keep them to crumble into my morning oats.

«Everything we do with food — drying, cooking, smoking, salting or adding spices — is an attempt to keep from being poisoned by our microscopic competitors.

You should keep it refrigerated in an airtight container (so it doesn't dry out).

If you want to rewarm it, I would keep it covered so the cornbread doesn't dry out during rewarming.

How do you keep it from drying out?

Keep an eye on the batter when you are adding in the flour, and be sure to check the liquid content... you don't want a very dry batter, it should be nice and fluffy.

If the masala becomes dry and starts to stick, keep adding splash of water as required, but do not add a lot of water at once.

But do keep in mind that if you plan to consume it later, the sauce will dry up when cold.

I halved most of the recipe b / c he was the only one who was going to eat it (I don't eat meat) but I kept the bechamel as is b / c I knew he wouldn't like it on the dry side.

(In general, I think that the fridge can dry out cakes so I don't like to keep them in there too long.)

So, if you decide to make this recipe (although I recommend you don't even bother), keep in mind that you should only put in 2 1/2 cups of whole wheat flour, instead of 3 or else it makes the cookies extremely dry.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Having the glaze on the top helps keep the moisture in, too, so they don't dry out as fast.

When the pan is hot, add the pine nuts to the dry pan and keep tossing them every few seconds to ensure they don't burn.

For refrigeration, you can leave it a few days, it sometimes will dry out if you don't have it airtight (like with plastic wrap) but it definitely will keep for awhile.

I assembled (but did not bake) the loaf the day before, then stored in the «fridge with saran wrap pressed against the loaf to keep it from drying out.

Divide the pasta dough into four pieces and keep covered so the dough does not dry out.

Just keep checking it to make sure it's not drying out (I noticed it would start to crack a bit and I took that as a sign of being done).

The only thing you need to do is grab whatever fresh vegetables you can find in your fridge in the morning and take them to work, I try to always have some form of mushroom (dried Asian ones are wonderful and can be kept on your desk) and some fresh greens of some sort.

Bake in the oven for 15 - 30 minutes, It's important to keep an eye and check the dryness to decide if they are done, the crisps should curl upand be fairly dry before yout ake them out of the oven.

Jennifer says, «We do this by keeping it simple and just doing our best in every section from the growing, to drying and roasting — and being choosy.

I just ate an imaginary pork roll... lol by the way how do you keep the pork dry... I feel sickly when its juices run through..

Hi Whitney, I haven't tried freezing this particular recipe, but I imagine it probably does freeze well, you might want to add a bit of extra olive oil to help keep it from drying out.