Sentences with phrase «do kind of taste»

However I've made these twice now, and although I do like them, I still don't love that black bean flavor, I do kind of taste it!

Not exact matches

There is no lust in christ but just an infinite source of the love of the spirit that's pure and delightful.Marriage itself is a concession to the weakness of our present being.God designed woman as the companion of man with complimentary attributes.I could justify all kinds of sin through the fact that I'm bonded to them.we were slaves of sin as Paul tells us.I couldn't come out of sin with all my efforts Jeremy.We have a sinful nature.But, Sin never provides life because the spirit of god is love and life to us.When I cried out to God to save me from this nature, God did by his grace.Now, I detest sin having tasted love of christ.

In fact, today a great deal of ethics is being done in our universities by scholars who apparently have no taste for any kind of religion.

For when anyone is about to take his daily meal he puts in a few drops of oil» not so that he may enjoy some kind of pleasant flavor from the taste of it (indeed, the amount is so small that it is hardly enough to smear the passages of his throat, never mind to pass through it), but so that by doing this he may weaken the boastfulness of heart that usually creeps in flatteringly and surreptitiously with a stricter abstinence....

«They really do taste better, which is good because we were all kind of concerned,» White says.

I do find that I can't get quite the same texture and taste of the tinned products but it is kinder to the environment.

The kind of gorgeous that stops you from drinking your cup of tea because you don't want the taste to go from your mouth, that's how good it is.

Not only do they look stunning sitting on their own on an appetizer platter at any spring party, but they taste amazing over top pasta of any kind.

I don't know this kind of cheese though — what does it taste like?

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

I have brought it to book club, a wine tasting party (best kind of party in my book), and most recently to a fun little get together where half of the pinwheels didn't even make it downstairs to the bar before they were gobbled up.

That's wonderful that you grew up with fresh healthy foods like tabbouleh (although I'm not surprised you didn't like it then, seems like more of a grown - up kind of taste).

You really don't taste any one kind of flour.

While I did have troubles keeping the burgers together while cooking them (I am assuming it is because I used the gluten - free Match Meat, which although it tasted wonderful, isn't as «sticky» as the Lightlife brand), these burgers were kind of out of this world.

If you don't have any homemade crystallized ginger, start by using a small amount of the store - bought kind and add more to taste.

It was pretty good — except for the fact it was filled with sweetcorn (food of the DEVIL)-- and I'm sure if you eat fish the other kinds taste amazing.Worth a visit, even if you just share a small pot like we did.

this is brilliant, because we do not have vanilla almond milk in Spain, we do have almond milk but not with vanilla and I was always jealous of everyone going nuts over the vanilla almond kind... I also have a problem with regular milk and I have also tried to put other nut milks in my coffee and I have to say it's one of the worst things one can experience in the morning... Now I'm using lactose free milk which heats up well and my coffee tastes delicious.

I don't know why but I have kind of been scared to use them in case I don't like them as I have they are an acquired taste.

I am not a vegan / no meat kind of guy, TOFU is just not a natural food nor does it taste like it.

In more recent years, tastes and health have changed and including vegetables is now not so difficult, although that does not include any kind of brassica!

I was kind of worries at first, I didn't know how «earthy» goat milk tastes and smells:) but it turned out delicious!

hejhej i just tried your lemon tarte... the crust turned out quite well, but the inside didn't taste as lemony as i expected and had kind of a weired consistency and the baking time was a lot longer... guess i did something wrong?

«However, the gin doesn't actually taste like tea - the tea leaves give a unique taste that is light on the palate with a distinct, crisp freshness, one of a kind really.

You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.

And for anyone who suspects that hemp brownies are truly a throwback to the 60s, let me say, first of all, that the hemp seeds in these are the edible kind, so you are not ingesting any mind - altering chemicals whatsoever here (unless you count the flood of serotonins in the brain due to their heavenly taste); and second of all, hemp is not the same thing as hash, and of course the classic hippie confection was a hash brownie; and third of all, how the heck would I even know, because I never did manage to consume any of the latter, even in my undergrad days, because I am such a nerd that nobody ever offered me any, and hash brownies never appealed to me, anyway — I mean, why sully your chocolate with psychedelic drugs?

As far as the broccoli rabe, it is kind of bitter, so it might be that you just do nt have a taste for it.

It tastes, like most green smoothies do, kind of earthy, in a freshly cut vibrant green grass way, which totally doesn't sound yummy, but actually really is.

Couple questions, though; what kinds of apples would taste and hold up best and do you recommend peeling the apples?

It's the kind of bread that you bake when you just need to «do» and not think, when you don't have the will to deal with anything going wrong, and when you want something comforting and familiar to fill your kitchen with sweet scents and your taste buds with simple perfection.

You don't have to slit each olive or change the water or anything like that and best of all I think these are my favourite tasting olives too — they are kind of leathery and wrinkly, surprisingly they don't actually taste all that salty though!

Several years ago a friend was raving about a catered meal she'd had where they did crepes rolled with some kind of a creamy pumpkin filling, but it didn't have the taste or texture of cream cheese.

So as mentioned, pesto is the main flavour of these muffins and if you don't tend to make your own (because who's got time for that) then Sacla» do an amazing free - from pesto that tastes EXACTLY like the dairy - laden kind.

Once I re-trained my taste buds (I literally did not have sugar or sweeteners of any kind for five years because of allergies and illness), I found that I could subsist on much less sugar in the treats I made.

Don't worry if it shreds a little while you slice it or if you don't get the most uniform slices — any kind of slice is going to taste good.

Does it taste kind of puntanesca ish?

Not only do avocados taste great, but they're filled with monounsaturated fats (the good kind that can actually lower your cholesterol when used in place of saturated fats).

While these cookies kind of look like giant plops (yes, I'll admit it), they sure don't taste like it... these are SUPER chocolatey, INCREDIBLY peanut buttery, TOTALLY addicting and PERFECTLY sweet.

Anything that's kind of flavoured with fruit flavours and you think, if you put the fruit in it it probably wouldn't taste that strong, that's got to be a warning sign really that it's probably got these natural flavours and it's not from fruit, it's from something artificial and it's full of chemicals so you really really don't need it in your body.

It tastes fine, but doesn't firm up correctly and I get kind of a spread instead of something I can slice.

Yes the toppings do sort of steal the photography show don't they Someone commented about using a Japanese sweet potato since those «taste like cake» which is kind of true and makes the whole thing make a lot more sense.

Black bean brownies are a special kind of flourless gluten free brownie, and this amazing recipe doesn't taste at ALL like beans.

I did find that a different kind of cocoa powder (Hershey's) tasted better.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

Since most people don't want their desserts to taste healthy, we have found this kind of spelt flour is awesome in recipes that include lots of chocolate or fruit.

The coating doesn't stick as well, and the cauliflower tastes kind of flat.

Quick question on this one though - I made it in a food processor and added a little extra cacao, and suddenly it seized up on me and became thick and kind of gritty, with the coconut oil separating from the mixture... what did I do wrong??? Granted, it still tasted pretty darn delish as the clumps were basically honey and cacao, but still...??? Thanks!

Both were pleasantly crispy on the top while the bottom was still that white bread soft doughy texture since they didn't get flipped in the oven... it kind of makes my throat close up with the thought of it now but I do remember it tasting and smelling so yummy.

If you haven't tried a green smoothie before, the first one is kind of terrifying, «Does it taste «green»?