I might
do less broth next time.
Not exact matches
- Didn't have any cornstarch or other thickener, so used a little
less broth and added amaranth flour (again, the only thing close I had on hand..)
Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as
did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone
broth, organ meats and eating far
less processed food, still all of those «frees» feel funny at times.
Add the
broth a 1/2 cup at a time until you get the desired consistency and
do not add it all if the soup reaches the desired thickness with a
lesser amount.
1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use
less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie
Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste
Broth Cube (That would make 2 cups of
broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste
broth, but don't make
broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste
broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil
We didn't switch them to eating organ meats, bone
broth and vegetables right away but rather just swapped out pasta with gluten free pasta and had it
less often while incorporating new meats and vegetables into the repertoire.
I found that when I was
doing the GAPS diet I was using canning jars quite a bit to store things in the fridge (bone
broth, soup, sauerkraut, kimchi, etc.) so I decided that since I would more than likely be using canning jars to store my yogurt, I might as well just make it in the jars (again,
less washing).
That is the only thing that frustrates me about using my instant pot for
broth — it seems to make
less than my (also 6 qt) slow cooker
did.
I wanted a
broth that didn't contain MSG or other junk and stumbled across this product.I am almost through my first container in
less than 2 weeks - that is how much I love it.
Like other people, it was a bit runny but
less chicken
broth next time should
do the trick.