Sentences with phrase «do like my granola»

Not exact matches

The analyst said that meat snacks, popcorn and granola bars have been doing so well that Hershey may have been inspired to acquire brands like KRAVE and SkinnyPop as a result.

Hi, Ella, I tried the flapjacks exactly to recipe but they did not stick together, and it ended up just like granola?

I haven't been able to find a wholesome store - bought granola bar that doesn't taste like cardboard or isn't too sweet.

I try to do at least one smoothie a day and drink it the morning, but if I feel like changing it up I like grain - free granola with homemade hemp milk and fruit.

It tastes absolutely lovely, but I wanted to check — did yours come out crunchy and granola - like?

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

While I don't mind «loose» granola for parfaits, sometimes I just like to snack on it, and it makes it difficult if it's too crumbly.

If you like bigger chunks of granola you don't have to break it up as much.

I like to snack on granola clusters, too — this is the precise reason why I do not make granola!

This Stovetop Granola doesn't cluster much, but that can be remedied by using a thicker sweetener like honey or brown rice syrup.

I don't understand how some people don't like carrot cake... I also bought some carrot cake granola from Whole Foods this weekend that I just tried and it's amazing!

When I make granola in the summertime, I don't like to taint it with dried fruit, especially when there is good fresh fruit available.

Hope that doesn't happen to me!!!!! I don't like how there is so much crap in some of the packaged granola bars from the store, so I've decided to take a different approach.

He makes me a latte every morning and has done so for many years, so with my granola - making I finally feel like we are on equal footing at breakfast time.

What a delightful granola recipe — and we don't commonly have molasses over here, but I feel like golden syrup (a really thick sugary syrup made from sugar cane) would be the perfect substitute.

R: granola, it's good J: yeah, need a bit more than that R:... J:... R: I don't really like granola J: I'm not talking to you anymore.

I like the fact that you don't have to bake this no bake granola and that it can be done rather quickly.

A lot of times things you do to / put on nuts tends to fall off the nut, which drives me batty, but this granola mixture seems like it will stay stuck to the nut very well.

Granola is so adaptable; I easily substituted chopped walnuts since I didn't have any hazelnuts like the recipe calls for.

I just like the idea of having a grain free granola in your back pocket in case you don't feel like grains that day or you're eating paleo.

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

And who doesn't like some homemade granola.

After freezing for at least 8 hours or overnight, the bars will hold together pretty well, but they aren't rock solid like a granola bar or something, so don't go in expecting that!

I used to like the Quaker granola bars you can buy at the grocery store, but I don't buy them often because there's a lot of junk packed into such a small bar, and I usually write it off to just not being worth it.

I do a fair bit of traveling & like to take along a granola bar for an on flight snack.

While my resulting concoction didn't exactly turn out like the crunchy granola bars I envisioned, it did end up -LCB- Read More -RCB-

P.S. Do you think the world is divided on crunchy vs. chewy granola bars like they are on chocolate chip cookies?

The primary sweetener in this granola is pureed dates, which I thought sounded awful (I don't like dates) when I first read the recipe; however, going on my sister's recommendation, I gave it a try.

and me again i had all the ingredients for dukkah in my kitchen and didn't know how to combine them in such a delicious blend now it will become a stable like the savoury granola thank you for the inspiration

I like yogurt with my granola and cream cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything similar.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

I like my granola pretty much as chunky as possible, and I'm hoping you do too because I've got some of the best tips to share with you today!

I am not a crunchy granola Mom, but I do like to have options.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

However, like the name implies, it's a «customizable» granola recipe, so that's exactly what I did... customized it to fit my likes (and what I had in my pantry over this particular weekend)!

I like tart cherries, but if you don't this granola would work equally well with sweet cherries.

If you don't like it in smoothies, try it in this chia seed granola.

I have not bothered with making homemade granola in the past because, after checking ingredients of the one I like from the health food store, I didn't think I could improve much to make it much healthier because all the homemade ones I had come across still had tons and tons of sugar in them.

No way!?! You did not achieve those perfectly chunky crunchy clusters with only dates to sweeten It's like granola magic, I am totally amazed and in awe here.

I don't like granola that's too sweet either, because I usually add fruit to whatever I'm eating it with.

And the great part is that if you like a granola bar that is more crisp, and less chewy, all you have to do is to bake the bars a few minutes longer.

This time around the car will be bearing a cooler packed with an apple pie for my dad, caramel apple butter for my aunt, and my cousin didn't request it but she has mentioned on several occasions that they plow through boxes of granola like nobody's business, so how could I not make her some homemade?

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

You can choose to cut them into brownie - like squares like did here (and yes, I ate at least two in each sitting), or slice them like granola bars.

i do nt like over sweet granola..

Hi, Laura, My husband doesn't like coconut, either, but he likes this granola.

I woould really like to make your granola but I don't want to waste ingredients for the third time.

These days, after taking a month - long break from refined sugar, I'm pretty sensitive to overly sweet things, and this one doesn't set off any alarm bells (compared to my usual store - bought granola, which now makes my head feel like circus music is playing at frat - party volume).

I also don't like overtly sugary sweet granola.