Sentences with phrase «do more photos»

I should have stayed longer to do some more photos, but here's an outfit with a jumper from Lanius and pants by Maria Seifert.
I think maybe we'll have to do more photo shoots with them but the snow is so much prettier than muddy pastures so we'll see how it goes.

Not exact matches

A lot of companies just use stock photos, but it's more real, authentic, and personal when everything is custom and done by a photographer.
And if you find that you zoom in a lot, or you would like to zoom in more than you currently do but zoomed photos tend to look blurry, the S9 Plus and its 2x zoom lens is for you.
It'll also run more advanced apps for things like photo editing, but don't expect lightning quick performance.
When the participants were well rested, the reward centers of their brains didn't react nearly as much to the junk food photos as when they were lacking sleep, suggesting that we're subconsciously more attracted to fatty foods when we're tired and need energy.
My dad didn't want to pay for disappearing photos any more.
He took more than one with the girls who said they didn't like the way they looked in the first or second photos.
I was doing a lot more writing on the go and the desktop computer I'd cobbled together for photo editing wasn't going to cut it.
When I did this, I found conversations with individuals I had years ago, photos from my timeline, ads that I had clicked throughout the time I've been using Facebook, groups I'm in, posts to my timeline dating back to 2005 and more.
The winner may not be the one who has the most users — which Facebook currently does, with Instagram's 100 million — but the one who figures out how to be a little more Googley in monetizing photos, and not quite so Facebookian.
Steve Hindy, co-founder of Brooklyn Brewery, says the new tax law will enable the company to do more hiring (Photo by Natan Dvir / Polaris Images)
Michael Krupka, a managing director at Bain Capital Ventures and one of Color's investors, said Color needed to raise a lot of money because it planned to do much more than photo - sharing.
Apart from that, it does pay to have visual content along the information one wishes to convey in posts by virtue of the fact that tweets with photos received 35 % more retweets than those without; tweets with videos receive 28 % more retweets than those without.
Well I couldn't resist (ineptly) posting that photo of the reef - rock that China and the Philippines both claim, but doing so perhaps made the topic seem more humorous than it really is.
This video does more to support his guilt than those photos.
Aside from also starting to post more photos on my blog (which idea I see you gleaned from monitoring my brainwaves as well), Dean and I were just talking about this story yesterday and how the point is not doing vs. being, but never being distracted from being a disciple; which is really just being close to Jesus, doing what he does, listening to what he says and going with his agenda instead of ours.
They don't demand much more from us than giving a one - time donation out of guilt or sharing a hard - hitting photo on social media.
What does the rest of the parchment say??? By the looks of the photo of this piece of parchment looks like there's a lot more words there than just «Jesus said to them, «My wife...» Come on, throw us a frikin bone here!!
Cookies turned out to be more of a grey color than gold, it tastes good but does not look as good as in your photo.
Btw, I enjoy your blog very much, looking at recipes does indeed help you learn more about real food.Keep it up!And lovely photos -LRB-:
Then for the frosting... As you can tell by the photos, I didn't exactly follow the «Less is More» mentality.
Look at it this way, how often do I share more than one photo of a recipe and go on like this?
Fresh Cranberry Tea Cake made by Liren of Kitchen Confidante is simple and delightful and I don't think I've ever enjoyed a photo of cranberries sliced in half more!
I did make it a couple more times before I took my photos, partially because... well it's good and partially to make sure I could recreate it with no problems.
I didn't document and shoot photos of every dish I created (though more of them went on instagram), but I noticed my meals across the course of a day typically followed a general pattern.
Thanks for posting this recipe again, as on your site I can see all the wonderful photos and I can't on Joy's for some reason... do you have any ideas how to rectify that... I'm presuming your more tech savvy than me being the proud owner of this blog / site (again can't tell one from the other!!)
So mine did turn out a bit more like mush than your picture — very tasty mush mind you — but I will say if you thnk your photo is ugly (which I don't), don't even ask to see my final product photo.
Lovely story, delicious recipe and beautiful photos — hey, how many cutting boards do you have, anyway?!?! Please post more of your favorite pressure cooker recipes... let's inspire those who do not yet know the flavor, speed and health of this cooking method!
Does anything look more appealing than that photo?
I know photo's aren't the be all and end all, but I do know that some of my older recipes / posts deserve more than what they got all those years ago.
On top of that there's been a couple photo shoots to help expand el portfolio a little more, and I've sort of done some house cleaning and got sucked into Sister Wives and Extreme Couponing through the deep vortex known as Netflix.
, ran errands, came home, ate lunch, made tons of dishes, went to Target and Ulta to run more errands, did laundry, folded clothes, uploaded photos, and now I am watching the Oscars Red Carpet... my treat to me!!!
Wow, looking at the photos I thought the recipe was going to be all complicated and scary - looking, but it looks really doable — and doesn't even require me to go out and buy more kitchen gadgets!
Oh and don't forget for those who own this cookbook calendar, to go to the last page and grab the Secret Code for the webpage full of photos giving more detailed directions, links to more recipes using the ingredients in these 12, plus a ton more recipes and cooking tips.
The clean lines of the top photo do appeal to a side of me, but I agree the bottom one is more inviting.
I just shared it again because I updated the photos, which is kind of funny because I just looked at the post and realized it included an announcement that I was going to start doing that!I actually ended up starting my own law practice, so I've been doing that and slowly devoting more and more time to the blog.
I cheated a bit by putting on way more cheese and broiling it for 2 minutes so I'd have a nice color for the photo, but you can certainly do that as well.
Langen switched to DuPont ™ Cyrel ® round flexographic printing sleeves for his print products, which allow him to efficiently print and apply more attractive designs utilizing photos, which he could not do previously.
I also did an auto correct on the overall lighting and color of the photo which enriched the colors a bit more than the previous photos.
Some ice creams I did never got the chance to a photo shoot but hopefully will be able to post more ice cream recipes soon enough.
I wish I'd used a bit more sauce — while plenty juicy, mine doesn't seem to be as saucy as your photo.
I don't know what can possibly convince you more that you need this grain free chocolate banana bread in your life than the photo above.
But too often do Scott and I find ourselves giving those photos a flip through or two, and then no more.
Photo by Cristina Gonzalez And winter is finally here... I have already posted another 2 soups in the last couple of months, promising winter was on its way... (Any excuse is good to make soup: 0) and finally it's official, I do not need any more excuses for whipping up a batch of comforting heart - warming soup!
And your photos do the recipe much more justice than mine did.
I don't know if I'm more excited about the delicious sandwiches or the gorgeous photos of Elsa & your picnic!
The result doesn't look exactly like the photomore of the cracks are around the edges — but they still look pretty and they are very chewy and delicious.
My crust did not turn out quite as crusty as yours in the photo, and it was a little more squat but I chalk it up to the beauty of cooking... no two are exactly alike Thank you so very much for sharing this recipe, I have a new found faith in gluten free bread!
The post I was hashing out, the several stories I'd been revising, the ideas that were just paragraphs of drivel waiting for something more, the photos - thousands and thousands of photos from the last ten years, my entire iPhoto library, our trip to the Grand Canyon, my mom's wedding, our vacation to Guatemala and Costa Rica, the random shots that didn't make it to Instagram, the pictures of flowers and autumn leaves and Jammer and us and nothing and everything.
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