Enter this salad: The grilling of the romaine, which
I do on my grill pan (a miracle tool in the city / winter), gives the lettuce a deeper, heartier flavor.
Not exact matches
I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them
on a
grill pan (I live in an apartment and don't have a regular
grill).
We
did the oven method and then cooked them
on the
grill at the park, pouring the batter into a cast iron
pan and then flipping the crepe onto a pizza stone to brown the other side.
Arrange the drumsticks
on your roast
pan, drizzle coconut oil
on top and bake /
grill your chicken till
done, almost 1 hour.
I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks,
grilled until browned and then slipped them into a
pan with the Al Pastor marinade, covered with aluminum foil, and set
on a cool side of the
grill to braise for 1.5 hours.
If you don't want to roast the corn and shrimp in the oven, you can
grill them
on a BBQ or
grill pan, or cook them in a pot of boiling water.
Place pork
on grill pan; cover and
grill 3 minutes
on each side or until
done.
Try using a sheet of lightly oiled tin foil
on the
grill if you don't have a
grill pan.
Place a drip
pan under the bird
on the
grill, lower the cover and
grill over a medium heat for 2 hours or until the chicken is
done.
I have to ask — when you
grilled thick - cut bacon
on an actual
grill (vs. a
grill pan), how
did you avoid a grease fire?
(Please note, if cooking
on a
grill, be sure your
pan is heavy - bottomed and doesn't have plastic handles.)
It was far too hot here to put the oven
on, so I
did it in a tart
pan on the
grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen
on a 90 degree night..
You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but
do not rinse, then
grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either side (can be
grilled on a barbecue or a
pan grill), remove
grilled eggplant to a clean plate and continue until all the eggplants are
grilled.
I don't have a
grill pan, but wanted to try it
on a George Foreman
grill.
These veggie burgers hold together and maintain their shape perfectly in a
pan, so I'm sure they'd
do the same
on a
grill for your summertime barbecues!!
Grill in a grill pan or on a barbecue grill until
Grill in a
grill pan or on a barbecue grill until
grill pan or
on a barbecue
grill until
grill until
done.
While preheating your outdoor
grill or
pan (
on an outdoor
grill you will need a mesh
pan for
grilling so the shrimp don't fall through the grates)-- preheat to 375 - 400 degrees.
Add chicken to
pan;
grill 5 minutes
on each side or until
done.
All you need to
do is marinade the tofu and throw it
on top of a
grill pan.
If you don't feel like turning
on your
grill just to
grill a few slices of fruit and veggies, then use your
grill pan if you have one — it will still turn out delicious!
Here's how Carla
does it: Heat a big cast iron skillet (12» or 14» is best)
on a medium - high
grill until the
pan is nice and hot, about five minutes.
I don't have a
grill, but I was able to cook the flatbreads
on a
grill pan on the stovetop (I put a cookie sheet
on top to help hold the heat in).
Indoor
grilling must be
done on a
grill or
grill pan designed for indoor
grilling.
Place chicken
on grill rack or broiler
pan coated with cooking spray; cook 5 minutes
on each side or until chicken is
done.
Grilling these
on a gas or charcoal
grill helps intensify the flavor and lends a little smokiness, but if you don't have a
grill, these can be easily sautéd in a
pan,
grilled on a cast iron
grill pan, or cooked in the oven.
Haloumi can be
pan fried (as I have
done here) or
grilled or even tossed
on the barbeque.
While preheating your outdoor
grill or
pan (
on an outdoor
grill you will need a mesh
pan for
grilling so the shrimp don't fall through the grates)-- preheat to 375 - 400 degrees.
If you
do not have a panini
grill; you may heat a heavy frying
pan and place the buttered sandwich
on the frying
pan and place another heavy frying
pan on top of the sandwich.
No, you don't want to wash the
grill pan with cleaning materials that leave a (soapy) residue
on the cast iron.