Sentences with phrase «do other kitchen»

Peanut butter, despite increasing numbers of allergies, remains a popular food, as do other kitchen staples including canned tomatoes, celery, apples, and tea.

if i plan ahead i do it the night before, or i leave it on the counter while i do other kitchen duties.

Not exact matches

What other tool do you use practically every time you step foot into your kitchen?

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Then people could say «I have this kitchen renovation project that I'm doing at home and my contractor and I can never get on the same page,» and they'd start using it for other things.

The site usually posts adorable videos of animals and other kinds of feel - good, uplifting content: stories and videos of police officers doing good for citizens, underdog stories, and kitchen hacks.

Visual content certainly has its strengths; you need to only look at the meteoric rise of Instagram to know what photos and video can do to help your business build awareness, reach others in your target market, and even advertise some of what makes your kitchen's cooking unique.

Pat Falotico, CEO of the Robert K Greenleaf Center for Servant Leadership, and Cheryl Bachelder, CEO of Popeyes ® Louisiana Kitchen Inc., were asked, «what does it look like to think of others above ourselves without becoming a doormat?

And apparently was too lazy to stop praying and get out there and do hospital visitations, bringing groceries to peoples homes, working in soup kitchens, etc., like many other pastors.

They work in soup kitchens, care for abandoned babies, teach adults how to read, treat the sick, and do countless other good works, for which they receive almost no recognition and very little pay.

Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself

Then we have eugenics programs, testing of chemicals and radiation on unsuspecting civilians, slavery, women having no right other than to shut up and stay in the kitchen, children working in factories... I'm not seeing where we were doing all that well when we were supposedly so Godly.

So much of what I do is on the other side of a computer, just me pecking away here at my sticky laptop in the middle of my pink 90s kitchen while Evelynn naps and the older tinies are at school.

I didn't grow up on hymns like some others, I grew up at the kitchen table of grateful baby disciples humming happy - clappy choruses of the renewal movement, so I sing into the cavern of the bathtub with my hair bound up and my hands slippery with soap, hanging onto the last few baby dimples that remain in our house.

The sadness is that we don't see that every supper with them — even just a bowl of cornflakes in the kitchen some night after the movies — is precious beyond all telling because the day will come beyond which there will be no other supper with them ever again.

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I told my husband that I really did not want to pack the ice cream maker, blender, and any other kitchen appliances for vacation.

What other fun new kitchen toys did you get?

They were beautifully light and fluffy and they cooked up perfectly, and they didn't require any ingredients other than those normally found in my kitchen (ie, no buttermilk).

Tour caravans with rolling kitchens will deliver innovative new recipes, product samples, a do - it - yourself smoothie bar, free giveaways for the whole family and other activities specifically created to showcase the fun, flavor and preparation possibilities of fresh fruit and vegetables and a plant - based diet.

Our kitchen experts use other ingredients in the place of eggs which exactly do the same thing as the eggs do in cakes.

I was goofing off on Pinterest doing serious stuff on the Internets the other day when LO AND BEHOLD, this gorgeous post from Smitten Kitchen jumped out and bit me!

You do NOT need to stand and stir constantly, but you should stir frequently, so just do some other stuff around the kitchen while you linger.

I was fortunate enough to spend time with Janice Wong of 2 am dessertbar, Malcolm Lee of Candlenut Kitchen and Willin Low of Wild Rocket during my visit, and while they're all doing something a bit different from each other I was impressed by the passion and dedication these chefs possessed.

If you've never made grits or if you believe that grits «don't taste like anything» or if you have any other negative thought about grits - then just get out of my kitchen - errr....

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

My partner is a bread - a-holic and he happily helped me out by doing the operating of the standing mixer and other such exotic kitchen tasks that I eschew.

Other than shrimp and prawns, which lots of people do grill, there are many critters wearing shells that are usually consigned to the kitchen oven.

Some stay for lunch, others for coffee and a cookie... but since we don't normally store cookies at home we have been improvising with what we find in our kitchen cabinets.

thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!

I've definitely done stuff like that in the kitchen, the other day I almost put some linens in the refrigerator.

That means I'm free to do other things in the kitchen rather than continuously pushing the lever on my toaster.

When you make the mixture you can do other things in the kitchen.

I wish I did (or could teleport others who do to my house for a few hours each Sunday to fill my kitchen), but alas, there are no baggies and individual serving - sized containers of food in my fridge ready for the weekdays or -LSB-...] Read more

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

Following others recipes can be fun sometime sure... but I much prefer doing my own experimenting in the kitchen.

Although there are plenty of fantastic recipes out there, I love learning basic tricks from other bloggers that make time in the kitchen easier and more fun, and I hope you do too.

Sitting in my kitchen the other day I was thinking of how to put a twist on old classic recipes (as I often do)... I was thinking of staple «Americana» party food.

Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permisOther than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permisother purpose without contacting her first and getting express written permission.

In an organized rush to get everything on our to - do list crossed off before we make the trek to Philly, I've packed most of my beloved dishes, small appliances, pots and pans, silverware and other kitchen necessities.

Do you just play in the kitchen, or do you modify from other recipeDo you just play in the kitchen, or do you modify from other recipedo you modify from other recipes?

I was just commenting on someone's blog the other day that there was no kitchen appliance that I didn't own but you got me.

This recipe is also very versatile because if you don't have raspberries you can replace with any other fruit you have in your kitchen.

I've noticed on your blog and many others the gram weight of your ingredients... what brand of kitchen scales do you use??

That's why the other day, when I was hanging around the Epicurious Test Kitchen, I took special notice of something Associate Food Editor Anna Stockwell was doing: She made a salad dressing with almond butter.

The other day, I didn't have enough bacon to make my bacon and egg breakfast muffins, but I needed something that could cook on its own while I cleaned the kitchen.

This important step makes life in the kitchen not only quicker and easier, but more successful and enjoyable too since you don't have to stop during the cooking process to do anything other than add the next ingredient.