Sentences with phrase «do real cooking»

The team didn't give the chimps the chance to do real cooking out of concern that they might mimic humans they'd witnessed cooking, or that they'd burn themselves.

Before I learned how to do real cooking, Just Plain Helper was a staple of my diet.

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

Not exact matches

Even if the Abrahamic God were real, how do we would know that he didn't cook the books so to speak.

Still, we must notice that the way Obama told the story undercuts the protect - the - real - persons rationale for creating a composite, because we can now see that anyone who actually knew the young Obama and Cook might have read Dreams and thought «I didn't know Genevieve was so obtuse about black culture.»

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

I'm just in my final year of university doing a natural sciences degree, but once that's over my real dream is to pursue cooking and train properly.

He's a big fan of your blog and recipes but doesn't usually cook so this was a real treat.

In fact, there's only one real rule to follow when cooking up a batch of plain amaranth — don't skimp on the water!

I love to show people «real» gluten free food that doesn't require much change in how you usually cook, or really obscure ingredients.

Slow cooker «baking» is a real treat because baked good wind up a little more moist inside with a nice, even crust all the way around, which doesn't always happen when you bake in a conventional oven.

Updated with new pictures on May 26, 2017 — As last Friday, I felt really lazy to cook up a full biriyani and got to looking at this recipe, I reallized that it did need a real face lift!

Honestly, I think it is best for people who don't know how to use a real pressure cooker and who still use convenience foods like canned beans.

it had a real mouth burn but i suspect it had something to do with the 7 hours in the slow cooker.

Those low end offset cookers look real cool but they don't really cook that well.

They look real macho but don't cook as well as the uprights in that price range.

Although I do enjoy cooking with it and eating it, I do not agree with some folks who state it has the texture of real spaghetti, and obviously, those folks mustn't eat a lot of well cooked pasta dishes.

The taste doesn't turn my family away as, «Yuk, this doesn't taste like the real thing», but instead I am now getting, «It's about time mom, your finally cooking like you used to».

Added bonus, they take 0 real cooking, and all you have to do is blend up the avocado and mix it into dark chocolate that you melted in the microwave.

Tracey Black is the founder and editor - in - chief for Don't Mess with Mama, where she writes about living gluten free, cooking real (unprocessed) food, green living, natural parenting and eco travel.

I might make it for myself tonight since my husband won't be home and I don't have to cook a real meal...

It's hard to care about dinner when you cook at juvenile hall from 12 - 8 3 days a week — but cooking is my passion — i just have to light the fire again — my real fav is the Cuban pot roast — I may be doing it with some pork this weekend

The most common questions I got when I was out doing signings for my own book were about gluten - free cooking - a real eye opener.

All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.

Do you mean unsalted ones cos I'm pretty sure that real raw cashews can not be eaten without cooking.

The only thing I did differently was to cook the quinoa in vegetable broth, and I used real cranberries and roasted them with the squash.

The best thing is this amazing side dish doesn't require any cooking... well except for the bacon but you can make that ahead of time, use microwaved bacon, or even use the store bought real bacon bits to save some time.

I cooked the Paleo Naan Bread recipe, it was so easy, and it did taste like the real deal.

I just made your kale chips and like a good cook I forgot them so they were just burnt enough not to enjoy as chips but I didn't want to waste the kale so I was making stew at the same time (ergo why I forgot the chips) so I crumbled the whole lot and dumped it into the stew and you know, it was an EXCELLENT solution it gave the stew an real nice flavor.

It is a real time saver for when you want to serve a nice breakfast to guests but don't have the time to cook.

These recipes are designed for real - world cooks who want tasty meals but don't have hours to spend in the kitchen.

In time, you will be cooking real food as easily and quickly as the boxed, frozen kind, and you will feel much better for having done it.

I can cook really complicated recipes, but it takes a real talent to do the perfect egg.

Real Talk: If you really, really, truly don't have time to cook and want to shave off 15 minutes of prep time, buy cleaned and deveined shrimp.

(Okay, okay, you don't have to — see below — but it will reduce your day - of cook time in a real way.)

We tasted them and while they were quite good, they didn't have the deep caramel / toffee flavour that you can only get from cooking sugar to 380 °F and making real caramel.

ive obviously done something wrong with mine because mine never cooked fully, it wasnt just gooey inside, it was raw slimy dough that just wouldn't cook = (real waste of a number of things, very disheartened

BTW having lived with an Indian family for over 3 years while doing my degree my knowledge of real Indian cookery is pretty darn good (the dishes offered in Indian restaurants are almost all not Indian at all but Persian and, mostly, cooked by Bangladeshis).

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

Although I don't think this will mean a return to scratch cooking - my child's elementary doesn't even HAVE a kitchen, not a real one.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

The whole beauty of blogging is that we get to see «real» people doing stuff — whether that's cooking food or talking about beauty routines or showing off outfits — and we're not restricted to what the mainstream media want to show us.

And the best part of kitchen play with big kids is that they can often help with real cooking and baking by doing tasks like helping measure and mix ingredients to bake something or tearing lettuce leaves or washing cherry tomatoes for a salad.

Is just «doing» real science or is it, as Robin Dunbar puts it, «cook - book» science?

My older kids easily work most kitchen appliances and can even safely handle a chef's knife (thanks to the Kids Cook Real Food course), but high speed blenders are not a toy, and I don't let our younger kids use ours.

I often get asked how I manage to «get it all done» each day including cooking real food meals, homeschooling my kids, maintaining my home and running the blog.

Our mutual passion is to inspire people to cook, healthy, deliciously luscious, real food, and Leslie is really doing it!»

If you've switched to a real - food way of eating and had trouble finding recipes for slow - cooking that don't include canned soups or noodles, Paleo Slow Cooking might be a great solution fcooking that don't include canned soups or noodles, Paleo Slow Cooking might be a great solution fCooking might be a great solution for you.

Some of the people who live the longest didn't watch how they ate, however that wouldn't work today with the corporate little hands into everything, but my motto is, as long as we are clean eating without the dyes and processed ingredients, home made cooking from scratch... using real whole ingredients, having positive thoughts, make the world a better place... it's all good!