@angelamalik
I do roasties in cold, pressed rape seed oil at a high burn point, healthier & veggie friendly - finish with a sprinkle of garam masala.
Not exact matches
If so what oil
do you recommend for
roasties?
I'll quite happily eat them cold too, so don't you go thinking those leftover
roasties are safe...
Yes, we
do them that way in Ireland without the seasonings and call them «
roasties».
I didn't know you could cook
roasties so fast!
how
do you stop
roasties from getting a sort of hard skin around the edge?