Not exact matches
Scrape down sides of mixing bowl (you may need to
do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.
Yep, that's it... although it
does take a bit of time and
scraping down the
sides to get this to come together.
Cook, stirring occasionally and pressing the berries against the
side of the pot, until the berries have completely broken
down and the juices have thickened to a jamlike consistency (a wooden spoon
scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.
(
Scrape down the
sides if needed) • If mixture doesn't stick well when pressed together, add syrup and pulse again until incorporated.
I
do have to stop it a few times to
scrape down the
sides, just to make sure all the almonds process evenly.
If
doing in blender, you may need to stop and
scrape down the
sides a few times.
I think you could use a powerful food processor, you'll just want to
do the occasional
scrape -
down of the
sides to get it as smooth as you can.
Scrape down the
sides and then add the flour all at once, mixing on low so you don't make a mess.
While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to
scrape down sides of bowl as needed.
I
do want to note that as you're blending, you will probably need to
scrape down the
sides a few times.
(If you can't afford to spring for a Cuisinart right now, a cheaper one from a big - box store will
do okay, you just might have to
scrape the
sides more because it won't suck the ingredients
down in the same way.)
Scrape down the
sides of this same large pan, so the rice starch doesn't burn, and now place in it the remaining 3 tablespoons of the sesame oil, garlic, lime zest, and peanuts, remaining salt and the red pepper flakes.
I used Trader Joes Organic flake coconut and I didn't even have to
scrape down the
sides.
Scrape the
sides down with a spatula and run it once more quickly — that's it, you're
done.
It works efficiently at making small batches of anything, including processing dates into a paste, and I don't have to constantly
scrape down the
sides of the container, like I would if I were to use its larger brother.
With mixer on medium speed, add wet ingredients in 3 parts,
scraping down sides of bowl before each addition; beat until ingredients are incorporated but
do not overbeat.
Slit the pepper
down the
side, don't use a knife to
scrape the chile.
Stop the food processor to
scrape down the
sides and add coconut oil (make sure it's not hot so it doesn't cook the eggs!)