So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang
of cups and ounces: 16g dry yeast or one cube (42g)
of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g
apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double
shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
Even if you don't know the difference between rose quartz and ylang - ylang, a foam roller and a Flywheel, and have never eaten a piece
of avocado toast or downed an
apple cider vinegar shot, you still want to feel better, right?