Sentences with phrase «do sit on a counter»

In fact, the only time that they do sit on a counter is when they check out library materials or issue library cards.

Not exact matches

Looks nice sitting out on the counter, is not rusting and I do not foresee it to.

It sits on the kitchen counter (for about a year now), and many days I don't even see it.

When your pumpkin is done, remove it from the oven and let it sit on the counter for 15 minutes or more before serving.

I've shared with you before, when desserts are sitting on the counter I'm the one who eats it, and I'm DONE with that!

I'm going to try doing it anyway, (it's sitting on my kitchen counter) but my hopes aren't too high... My question is this - does anyone have any idea what exactly this flour may be?

but you get to show it off when it sits on the counter... second is to read the directions, because it does work a little differently than a regular mixer (you have to do things a certain way), not a big deal, it just seems like it was different to me.

i would make this today, but my problem (see gabriela, above) is: where do i get avocados that don't need to sit on the counter for three days before i can dig into them?

All the hard work is done for us and we just let it sit out on the counter a few hours before rolling it out.

Since it's a ladies» brunch party (meaning early start time, no husband at home to help host, and lots of hungry gals, including a mommy - to - be), I really need things that can withstand sitting out on the counter and don't need much attention at the last minute.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

I finally did something with those brown bananas that have been sitting on the counter for days, disgusting all of us.

My question is do I need to let it sit on the counter for an hour or two to warm up before baking?

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I went ahead and went with the mac & cheese in the book because I don't have a good mac & cheese on here, also I wanted a whole batch of mac & cheese sitting on my counter to test my willpower.

My pumpkins sat on my counter for two weeks waiting for me to do something with them.

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

A very tasty cookie, or focaccia, or bread, is one that doesn't sit on the counter for more than a day, possibly not for more than a few hours if you have people over for a meal.

I do it on purpose, because I know they'll sit there on our counter and ripen and ripen, until they're just screaming to be made into banana bread.

It just sits on the counter and does everything by itself.

I still had some almond meal left and I didn't want to it to sit any longer on the counter fearing it'll get rancid.

When I was little my dad used to make brownies from scratch and I would sit on the counter, watching him melt the chocolate and stir in the flour, knowing full well I'd be able to lick the beaters when he was done.

Although adult SoupAddict has since learned that suffering succotash means something else entirely, back then, she took things literally, as kids do, and felt it an entirely appropriate turn of phrase: she dreaded seeing that can of succotash sitting on the kitchen counter, pegged for the evening's dinner.

I don't even let it sit on the counter anymore.

Worst case scenario: it takes a few weeks for me to do something with it, and in the interim it looks really cute sitting on my kitchen counter.

Now I know what to do with all of the tomatoes and zucchini sitting on my counter!

Or do like I do and let it sit on the counter for a few minutes to get melty.

That little pumpkin will sit on my kitchen counter for a couple weeks before I figure out what to do with it, but the rest of my market purchases needed to be put to use right away.

I have a coffee grinder that sits on my counter and does the very best job grinding oats and other grains into flour.

question: we have a buttercup squash sitting on our counter — do you think that would work as a sub for butternut?

Cover the bread and allow it to sit on your counter overnight (I let mine sit 10 hours but you could do anywhere from 3 - 12 hours).

I've got a big, fat yellow spaghetti squash sitting on my counter top right now that I didn't know what to do with (came in our farm box).

Remove from the oven, set the pan on the counter, and let the cookies sit for 5 more minutes on the pan (don't skip this part).

But now I don't have to and I can savor all those apples sitting on my counter...

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

Hey, one more question: while I am soaking the dates, do they need to be refrigerated or can they sit out on the counter?

The dough was sitting on my counter when my housekeeper walked in and saw what I was trying to do.

But the counter argument is do you really think a «1st stringer» would have been happy to sit on the bench for 4 months?

When we are playing the bigger boys, we have to be more cautious and sit back more than we usually do i think this line up is good as we can also attack them with pace and counter attack and we can even hold on to the ball more if we need to.

best formation is 4 -5-1, high pressure and fast counter attack, something like Klopp did with BvB seasons ago, Ozil vision, Walcott speed and Sanchez class can defeat anyone, passing is good but when opponent like Watford just sit and wait its hard to pass and score, start game with high pressure and fast counters than in second half start playing pass game, so with right balance it could be done, something we did against Liverpool last year on Emirates, first half high pressure and counter while in second half passing and controling game.

leicester will sit back and try hitting back on the counter... we have to make all chances count.bould says everyone must do whatever it is they do before big games cox this one and every other game after this is a final.whatever happens the fans deserve a win.if anything just to keep the belief.

Sit deep, hit them on the counter, and don't worry about not having at least 65 % possession!

Its a hard one call really, to attacking of a midfield line up, then Villa will just sit back and hope to hit us on the counter, which they can do.

It's that bad a team who don't even play us on a regular basis know how to beat us — «sit back and hit them on the counter» — to a lack of spending, and I don't mean the rumoured # 200 million let's - go - crazy money... no.

He plays a very different style to how we usually do and would be most effective for us if we gave up on dominating possession and just sat back to hit on the counter.

So do we attack them on Monday or sit back and hit them on counter attacks a strategy i strongly believe Chelsea is going to employ.

Do we sit back and play on the counter, or do we play on the offensive and try and score the early goal to kill the tie ofDo we sit back and play on the counter, or do we play on the offensive and try and score the early goal to kill the tie ofdo we play on the offensive and try and score the early goal to kill the tie off.

They clearly set up to sit deep, compact and hit Inter on the counter however they don't really have the players to do it.

What we should have done is retain the ball or sit dip & catch spurs on the counter.

MG we got something on sunday that we cant argue with (a footballing lesson), playin away suits us better in the big games because we do nt have to put the pressure on and can sit back and counter, but regardless denilson was terrible at his job saturday, his performance guaranteed a loss even if you lot werent on fire, if any other professional in any job on earth went about their job as denilson did sunday then there would be dead bodies dead pets car engines with screws missing doors falling off their hinges gas explosions computers crashing all over earth, i think we can stop chelsea this weekend without denilson and nasri