Sentences with phrase «do soak the nuts»

Hi Ella, do you soak the nuts and seeds before using them (to activate them and remove enzyme inhibitors)?

Do you soak the nuts before using them?

I was wondering though... do you soak the nuts and dry them beforehand?

This might be a silly question... do you make the crispy nuts separately and then throw them in with the granola while it is cooking or do you soak the nuts with the oats and turn them into «crispy nuts» while cooking the granola?

Do you soak the nuts?

If you are a planner, do soak the nuts for added nutrition.

Kristen, Sometimes I do soak the nuts and sometimes I do not.

Not exact matches

I don't soak the nuts before as this changes the consistency of the mixture and I much prefer them to be dry and crunchy!

Any kind of nuts (doesn't matter if it was walnuts, almonds, soaked or nut) cause trouble, preferably when I eat a greater amount of them.

I don't soak the nuts for this.

I don't tend to soak my nuts first as it can be so time consuming!

Would it still work with pre soaked nuts do you think?

Hi Ella, do you have to soak the nuts?

Why do you discard the water the nuts have been soaking in instead of using it?

I make the hazelnut cream just as I do regular nut milk, soaking nuts overnight, blending with water and then straining out the pulp.

I added walnuts, raisins (soaked in rooibos tea), and almonds to half of the batter (divided household); they didn't need it but the nuts were good.

Otherwise most of the nuts in the store are roasted so you do nt eat to soak them.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

I may forgo the cashews too and use those soaked nuts for something else; this recipe really doesn't need anything more!

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

Do you think I could soak the nuts along with the rest of the mixture?

I'm playing around with soaking all nuts / grains / seeds before eating them to release more of their nutrition, but I don't want to ruin this lovely looking recipe!

Do you always soak the nuts and / or seeds before using them in every recipe you dDo you always soak the nuts and / or seeds before using them in every recipe you dodo?

They've taken the time to do the work for you, by soaking the organic oats in an acidic medium and the organic nuts in salt water for an extended time to transform many of their key properties, making them much easier on your tummy.

While the soaked nuts are drained and rinsed, they definitely do not taste «salty» though they would have sodium and trace minerals uptake since they balloon up full of the soaking medium during the soak, while later dehydration removes the water leaving the sodium and minerals behind.

Soaking the nuts ahead of time also helps give it a creamier texture, doesn't it?

Pre-soaking nuts is great for nutrient absorption but it's okay to not soak them — I didn't for this recipe!

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

A few nuts, such as Brazil nuts and macadamia nuts, contain very little enzyme inhibitors and thus do not require soaking.

Yum, do you pre soak your nuts?

Jessica - In terms of the nut soaking issue, I do soak / dehydrate whenever I have the time.

I approach every recipe differently depending on my mood, the time of day and the weather — so in answer to your question, no, I don't soak nuts for every recipe.

Do you dry your soaked nuts in a dehydrater?

I'd really appreciate a video of your process - there's quite a few videos of people making cashew butter but they don't soak the nuts and often they add oil: /

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

I personally do not soak nuts before using... primarily because, while there is a lot on the internet about soaking nuts, I haven't been able to find any actual scientific research to back it up.

Some people like soaking the nuts as well, but I don't do it.

Advocates for soaking nuts claim the need to reduce the phytic acid in the nuts; however, the body does need some phytic acid.

I did however miss the creaminess and therefore I came up with adding the soaked cashew nuts to the soup to create hat desired effect.

In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blender.

I didn't soak the nuts for this recipe, but I think you should probably dry them out first.

It's not the end of the world if you don't soak your nuts but why not get all the benefits instead of just some?

Nuts should also be chopped very fine, but shouldn't be soaked (We don't want to accidentally make nut butter!).

For example, flax seeds turn into a mucilaginous goo in water, and brazil nuts don't always soak well due to their high fat content.

Soaking the nuts helps release some of their excess oils, and dehydrating them dries them out so they don't go rancid.

This gives the pasta a chance to soak up all the herby goodness from the sauce and when we are ready to eat all I have to do is toss in the tomatoes, drizzle with a little olive oil, sprinkle with some pine nuts and we are ready to eat.

Would save time if you didn't already have soaked and dried nuts on hand (like me!)

Seeds are a lot easier to digest than nuts, you don't have to soak them forever to make them more absorbable which is a huge timesaver.

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!