Sentences with phrase «do stick to paper»

They do stick to paper muffin liners.

They do stick to paper muffin liners.

Not exact matches

Just cover the top of the granola bars with parchment paper so it doesn't stick to your hands.

Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.

It might help to put pieces of wax or parchment paper between the slices so they don't stick together.

One problem I did have is they stuck to the parchment paper after I baked them.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

The recipe says to coat the pan in sesame seeds to stop it sticking but I used baking paper because we didn't have sesame seeds.

Line a baking sheet with parchment paper (this step is very important as the potatoes will stick to the baking sheet with out it; and no, tin foil doesn't work).

Method: Line a baking sheet with parchment paper (this step is very important as the potaotes will stick to the baking sheet with out it; and no, tin foil doesn't work).

Transfer to a plate, stacking crepes between wax paper, so they don't stick together.

When they were still warm, they stuck to the papers a bit, but not much, and by morning, they didn't stick at all.

If I were to try, I'd be sure to let them fully cool first, then add a layer of parchment paper between each tortilla to be sure they don't stick together.

I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't stick when just stored in the fridge but if frozen they freeze beautifully without the paper between them.

The trick to storing stuffed mushrooms in multiple layers is to separate each layer of stuffed mushrooms with parchment paper, so the mushrooms don't stick together.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

I like to peel the waxed paper off the top, then flip the dough over and peel it off the bottom after every few rolls so that it doesn't stick.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezTo store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezto each other), place into a plastic Ziploc or Tupperware container, and freeze.

Line a square 8x8 pan with parchment paper and spray with coconut / your choice of oil so the fudge doesn't stick to the paper.

How do you keep the rice paper wrappers from sticking to each other or the container once they are packed?

I like making a big batch of pancakes and freezing the rest between sheets of parchment paper so they don't stick to each other.

Because the red snapper did not have its skin, we lined the baking dish with parchment paper which worked out beautifully (thanks to my husband's idea) so that the fish wouldn't stick to the bottom of the baking dish.

Note to fellow muffiners: I don't recommend paper liners, without the oil in the recipe too much deliciousness gets wasted stuck to the paper.

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

If you don't have popsicle molds, you could easily pour the mixture into small paper cups with a popsicle stick inserted into the middle, then simply tear off the paper cup when ready to serve.

I didn't have an issue with the cheese sticking to the parchment paper.

The wax paper stuck to the bottom of my bread and didn't want to come off!

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

I like to freeze them before (with parchment paper in between so they don't stick together) and then defrost and cook as directed when ready to serve.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Do you have trouble with them sticking to the paper liners?

I'd line the muffin tin with parchment paper liners to ensure they don't stick.

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

They didn't come out as clean as cupcakes normal do — lots of small chunks stuck to the paper.

To fill the muffins, a small amount of pumpkin batter is placed in a greased muffin paper (it does stick).

If you do have leftovers, layer a folded paper towel between each pancake to prevent sticking, put»em in a zipper - lock bag, and freeze»em.

i plan on doing this with a tortilla press, and i usually see people in restaurants using parchment paper to keep the dough from sticking to the presses..

I doubled the recipe and cooked it about 16 mins on parchment paper and the crust is holding well, even with the heaviness of the toppings and it didn't stick to the pan.

If your pan isn't springform, I'd recommend putting a circle of parchment paper on the bottom so the cake layers don't stick when you're trying to remove them.

It tastes brilliant - but DO NOT line your baking tray with parchment paper (as a review states) cos it just ends up sticking to the flapjacks.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Loosen the tart with a metal spatula so it doesn't stick to the paper.

And Then use a good quality parchment paper (not wax paper though) for your baking dish or a silicone pan would work great so it doesn't stick to the sides when baked.

i found that frying them on the stove worked best... did anyone else have any trouble with the bacon sticking to the parchment paper?

Spray two round 9 inch cake pans with non stick spray (I also lined the bottom of my pans with wax paper if you care to do that as well).

Bake for 8 - 10 minutes or until the cookies don't stick as much to the paper as they did before baking.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

(Meringues are done when surface is dry, and meringues can be removed from paper without sticking to fingers.)

One of the secrets to making these cookies is to bake them on parchment paper so that they don't stick to the baking sheet.

I used a square baking pan and separated each layer of cookies with a sheet of parchment paper to ensure that they don't stick to each other.