Sentences with phrase «do that next time too»

The cookies are very tasty (I didn't use the espresso - may do that next time too) and surprisingly moist considering how dry the dough was.

Then do it the next time too.

Not exact matches

However, if you've reached the point where you are spending too much time on the non-critical stuff, can't keep up with demand, or don't have some of the skills needed to take the next step, it's time to reach for the calculator and figure out if an extra pair of hands can be justified.

Farrell said Kenny «does not want to be seen as too close to Trump or to be identified with Trump and the same time he wants to preserve a relationship with a guy who is going to be president of the United States» for the next four years.

I feel that a lot of the time I'm either in feast or famine mode: either I have more work than I know what to do with or things are too quiet and I worry about attracting the next project.

The next time you embark on a search for new talent, then, don't forget to reach out to the old talent, too.

Cutting corners and taking shortcuts can help you get things done, but too often one shortcut leads to another, and the next thing you know you are deep into a pattern that ultimately requires more time to fix.

I didn't get the chance to explore these too much, but I'm not sure how much value they add since most of them — like the Next Issue and New York Times subscriptions — are limited - time offers.

I try not to focus too much on historic highs and lows and I certainly don't spend much time thinking, «what will stocks do over the next decade.»

You'll be doing plenty of soul searching during this time to determine if you have the money, time and energy necessary to dedicate to the next business, but it's also a good idea to meet with successful business owners too.

The problem is that getting the truth has become too difficult as next to no one has time to read 200 + SEC filings and go through all the disclosures and do proper diligence.

So next time you think to yourself» It says God would do what???» or» Thats not what my God would do» you will know you are being lied too.

I enjoyed Chick - Fil - A but honestly, there's a lot of other places I enjoy too who don't have agendas involving politics, I'll go support them next time.

If they go too far and the members are stirred up, then do something different next time.

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

I personally love the spice in this stew and don't find it too hot buy you could always lessen the cayenne pepper next time!

26 grains has been completely and utterly in number one position on my list of must - visit places next time I'm in London, but it doesn't look like I'll be able to make it there for too long.

I didn't care too much for the cranberry in them, I'm used to cranberries in «sweet stuff», so next time I'm using bacon!

I think the next time I make them I'll top them with the melted topping like you did here too!

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

I actually used dried cherries when I realized I didn't have any raisins, and think that dark chocolate would be pretty darn good in these next time, too.

I didn't have dates so I used raisins... next time I will add vanilla and cinnamon too!

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I also used brown rice flower, but next time I'll go back to Nutty Wheat flour, since it doesn't make too much of a difference in this recipe, and I like the gritty taste of the nutty.

However, the one I baked this time did rise too long it seems before I got it in the oven and fell a bit flat when baked... not sure why, but I will be more careful next time....

It didn't add too much for me, so next time I will cut it in half

I added a little reduced - fat cheddar cheese on top right before serving, but gonna do sour cream next time too!

The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!

Hope you are doing well, too — I think I will have a recipe next week to link up to your next tea time post!

Next time I will put it on the bottom shelf of the oven and cover it with foil once it is set so that it doesn't get too brown.

While I love cardamom, next time I'll use the smaller number of recommended pods so that it doesn't overwhelm or get too spicy.

Also, next time I make the glaze, I'm not going to melt the coconut cream completely, since the result was too liquid and soaked into the cake (this didn't cause the center of the cake to be under done.)

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

I did a happy dance when I saw them and then tried not to get too excited since they'll likely be discontinued by the next time I go (as is the case with all the good GF things I fall in love with).

Next time I do it, I'll use less Swerve... too sweet for me.

They did rise a bit too much and came out a tad dry, so next time I'll try adding a little more almond drink and use half the amount of baking soda to see if it helps.

Next time I might throw in a potato to give it some thickness, and so I don't get hungry too soon after eating it!

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

I used 3tbsp maple syrup as I don't like things too sweet but they're not at all — I might try 4 tbsp next time.

I really don't eat too much quinoa, but this dish look delicious so I might need to pick some up next time I'm at the store:).

Some notes for next time I make this: The stalks of the mushrooms didn't cook through so I think next time I'll cut them off, and i put 2 peppers (I had the authentic Thai peppers) and it was a tad too hot.

Ill do it the same way next time, too.

And I just had one reheated in a toaster oven from yesterday and they make pretty good leftovers too:) I will check to see if they freeze well next time but I'm pretty sure they do:) Sorry to hear you are bed bound....

Hi Kellye, If the squash is too mushy, just reduce the baking time next time — there are many methods to make this, but it's really all about getting the timing right — and you also have to factor in your home oven — does it run hot?

I just made yourr carrot banana bread recipe, the recipe called for ginger but didn't say fresh or powdered so I grated fresh, also the recipe saod to mix the flour, baking powder and things togethwr but said to sift them all together and I wasn't sure if you meany sift the coconut and nuts too so I jist miced everything together without sifting, if it doesn't rise as high I will know for next time

Thankfully this granola recipe is so easy to whip up, that I don't feel like I have to put aside too much time to create the next batch.

We all are so ridiculously overextended these days with never - ending to do lists and full - time commitments to way too many things that when dinner rolls around it is basically just one more task to check off before we move on to the next thing.

To tell the truth, I thought these were a tad bit too sweet and a little oily, so I might try cutting down the amounts of both agave and oil next time — I don't know if the cookie would still stay together though.

My husband and I don't like too much sweetness so I only put in a 1/4 of the recommended chocolate chips, but next time we will probably use no chocolate chips and 1 cup of MM's to recieved our desired sweetness level.