Sentences with phrase «do think about»

What do you think about thickly slicing the loaf and simmering it in a tomato sauce?

And what do you think about thins, crinkle cut or ultra crinkle cut?

What do you think about using almond extract or maybe half almond and half vanilla extract, or adding some peppermint extract or peppermint essential oil to it?

What do you think about this fun stained glass lollipops recipe?

Got a quick question before trying them: What do you think about substituting the almonds with walnuts and upping the oats from 1 cup to 2 cups?

What do you think about RED LENTIL SOUP?

First, let's look at the results of our 2017 poll that asked, «What do you think about the viability of using «voice» technology to monitor and / or control a packaging machine and / or line?»

What do you think about this homemade granola bar recipe?

What do you think about this scrumptious lemon whip fruit dip?

Also, what do you think about using a different kind of nut butter like pecan butter??? Anyways, these look really good and I can't wait to try!

What do you think about using buttermilk instead of milk for this recipe?

What do you think about this easy, scrumptious chicken noodle soup?

When you're planning meals for breakfast do you every think about your gut health?

Hi Rebecca, What do you think about automatically adding a vegan egg, chia??? I want to make these but wanted your take before giving it a try.

What do you think about the «80/20 Rule»?

What do you think about using merguez sausage and a little aleppo pepper?

What do you think about using liquified coconut oil?

What do you think about using coconut flour rather than arrowroot flour and / or almond flour?

What do you think about digestive enzymes??

What do you think about changing from red wine vinegar to apple cider vinegar?

What do you think about this flavorful Mexican wedge salad?

What do you think about this creamy cilantro lime dressing?

If you do think about making a fruit tart filling recipie, thank you.

What do you think about this Christmas recipe for peppermint patty brownies with Hershey's Kisses?

What do you think about coconut flour?

What do you think about subbing unsweetened shredded coconut for the oats (for grain free)?

What do you think about this one - pot macaroni and cheese recipe?

My husband is not a frosting person what do you think about using a spring form pan or square pan for this recipe?

I thought the icy texture might help with the texture of the gel like chia seeds,,, What do you think about this?

What do you all think about swapping out for farro?

Realistically, do you think about the nutrition aspect of your snacks?

Question: What do you think about artificial sweeteners?

Wendy: What do you think about them?

Hi Heidi, What do you think about making these without the espresso powder and beans?

What do you think about another gluten free bread recipe?

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

What do you think about freezing these after they are cooked?

Deb, What do you think about adding bourbon to these?

They are so rich and decadent I was thinking a banana bread / banana would be really good incorporated - what do you think about that?

What do you think about using matzo cake meal instead?

What do you think about this yummy taco dip?

I'm thinking of putting these in my holiday packages, what do you think about a «gingerbread» flavor profile?

What do you think about bloggers doing product reviews?

What do you think about reducing the oil and if so, how much?

What do you think about using coconut butter?

What do you think about using a slow - cooker?

What do you think about freezing these after the rolling and cutting stage?

What do you think about using the dark cocoa butter?

What do you think about doubling the recipe?

What do you think about the taste difference?