Sentences with phrase «do this in my kitchen too»

We love it so much that we are going to do this in our kitchen too and paint / whitewash it in there.

I really want to do this in my kitchen too and wondering if this is something I should be concerned about.

I did this in my kitchen too!

Not exact matches

And apparently was too lazy to stop praying and get out there and do hospital visitations, bringing groceries to peoples homes, working in soup kitchens, etc., like many other pastors.

If you do go back in the kitchen and make your master some breakfast, make me some too!

«There was one particular moment when I was in the kitchen with Rach and I was having a low moment, saying, «This is too much, we've bitten off more than we can chew, I don't think we're up to this.»

You don't find too many guys who got saved in the local soup kitchen, have been discipled and are now elders, pastors or leaders.

I've been doing exams too the past few weeks and totally agree that it's the best excuse to play in the kitchen!

It's of course always nice to have a larger one but it also takes up more space on the kitchen counter and we have already squeezed too much in so we don't regret it.

It's a total superfood in the kitchen, and one of my absolute favourite beauty staple too — although don't worry, I have two separate pots of this on the go at the same time, one for the -LSB-...]

One pot meals are absolutely favorable when I just don't want to clean up too much mess in the kitchen.

But I did have to throw something else out to make space, like you I have far too many kitchen gadgets and if I want a new one an old one has to go in the bin!

And let's face it, I have way better things to do with my time than slave away in the kitchen (and I know you do too).

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

When she's not cooking in her too tiny Portland kitchen, Kate can be found perusing farmer's markets, doing barre classes, hiking, reading, and exploring.

It's the process, too, the learning and doing and standing in the kitchen, working with my hands, listening to things sizzle and pop, my glasses steaming up as I open the oven door.

Expressing love through food is something I try to do in my kitchen, too!

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

Hi Leora — Not sure why yours was dry or why you didn't get the right rise (I usually have the opposite problem; this uses a good amount of yeast and in my warm kitchen, tends to rise too fast and quite big).

Between being in a closet apartment kitchen for 4 months and then having to put everything away in my house since we moved back about a week ago I didn't get around baking too much.

I too learned to cook and bake from my mom and enjoyed (and still do) spending time in the kitchen with her.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

It's been a year of cold meals due to taking photos for too long; A year of cooking up a storm in our little kitchen; A year of fails, triumphs, late nights and early mornings; A year of batter splattered clothes and flour in my hair; And most importantly, a year of doing something that I love and look forward to every day.

I've been gradually trying to reduce my food supplies so I don't have to cart too much home and don't have repeats of everything in my home kitchen.

I don't have enough time or phone charge to check out all you've been up too and what magic you've been making in the kitchen but just a quick thank you, a big hello and huge huge congratulations on your recent recognition!

I used to be the same way, I refused to learn how to cook and hated doing anything in the kitchen because it always made me feel too domestic.

Honestly I only use utensils because I'm on camera, in my own kitchen hands do most of the work Less to clean too!

But whatever his reason was, I was not convinced and was too persistent to make this creamy and rich, somewhat sinful, potato salad in my own cozy kitchen which finally I did!

Although there are plenty of fantastic recipes out there, I love learning basic tricks from other bloggers that make time in the kitchen easier and more fun, and I hope you do too.

It was far too hot here to put the oven on, so I did it in a tart pan on the grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no hot kitchen on a 90 degree night..

I've seen your pictures of your apartments over the years too but I didn't quite realize HOW small most kitchens are and the fact that you can make such deliciousness in such limited space is amazing!

I love all the delicious food, the gathering of family, but I do not like standing in a hot kitchen all day with too many pots boiling over and too many people trying to be helpful.

I love getting creative in the kitchen, as I know most of you do too, so I wanted to share a little contest

But what I would really appreciate is if the recipes in your cookbook were accessible to the general public, with ingredients that were easy to come by and methods (especially for the raw recipes) that were relatively simple to do in one's own kitchen without too many special pieces of equipment (like a dehydrator, for instance.)

You don't need to spend too much time in the kitchen, and especially on these warm days we aren't in the right cooking mood.

I didn't spend too much time in the kitchen, this weekend and I had some bad luck and some good luck.

Until I do, I'm left to my own devices to fulfill this craving in my home kitchen — and you can too!

Pumpkin pie was my first taste too... so long ago and didn't really know how to use it otherwise, until I started playing with it myself in the kitchen.

Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

In the kitchen, if bread doesn't rise, I repurpose it into crackers; if vegetables are too spicy, I stir in yogurt to cool them down; if a grain bowl is too salty, I add more rice and wateIn the kitchen, if bread doesn't rise, I repurpose it into crackers; if vegetables are too spicy, I stir in yogurt to cool them down; if a grain bowl is too salty, I add more rice and watein yogurt to cool them down; if a grain bowl is too salty, I add more rice and water.

The entire dish will cost you maybe 15 minutes of your day, which makes it perfect for those busy bees, who don't have too much time to spend in the kitchen.

This important step makes life in the kitchen not only quicker and easier, but more successful and enjoyable too since you don't have to stop during the cooking process to do anything other than add the next ingredient.

Something everyone will love, and that doesn't take too much time in the kitchen to prepare.

But you can totally bake these in the oven like a normal person, and so I've included directions in the recipe for the lazy people out there like me who aren't afraid of microwaves and for those that prefer things done traditionally — and who have a cool kitchen that doesn't smell like boxed cheese pizza — so you can bake them in the oven too if you wish.

Seems simple, but far too many people mess this up (our test kitchen even cops to doing it once in a while).

And Collerton does it all in a kitchen that's probably smaller than yours, which is rough for her but great for home cooks; her recipes really can — and should — be made in your kitchen too.

While I might have not done too much this Halloween, I've been baking quite a bit, doing some minor design changes in the kitchen, looking at paints and thinking about what I want to do with garden.

I am a college student though and do not have much experience in the kitchen and also do not have too many spices.

I did set up a small cooking nook in our garage, but I'm hoping I won't have to be there too long, as the kitchen renovations are well on their way.

Pre-made dough is a life saver for anyone who doesn't want to fuss with making a mess in the kitchen or wants to spend too much time making their own dough.