Sentences with phrase «do with a food processor»

Hi, I think it's largely to do with the food processor you use.

I chose to grate the vegetables as it is both quick to do with a food processor — probably quicker than dicing them all — and helps them cook evenly and more quickly.

Not exact matches

For big food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern plants, so you can benefit from scale and keep up with the pack, because, Grier warns, not doing so would guarantee failure.

Our last 2 years have sold out, don't miss out on being a part of a day with Ontario food and beverage processors!

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

I need to make them again as I don't have my food processor with me at the moment and so mashed the sweet potato and chopped up dates with a fork which I think led to a denser consistency.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

Hi Ella, I have a quite an old food processor currently, only 300w, do you think this will be powerful enough to make the flour with the almonds and pumpkin seeds?

I don't have room for a food processor so I bash the nuts with a rolling pin!

Mix the mashed banana with the milk (you can do this by blitzing them together in the food processor, if you like).

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

And I really wan na try this vegan nut yoghurt but I don't know how to with this tiny food processor.

I made (attempted) these energy bites with no food processor and no raw cacao and they don't look nice but they still taste pretty great!

But I do nt have a food processor, so I was wondering if it is possible to make them with a blender / mixer instead?

In terms of Watts how strong does a food processor need to be in order to cope with these recipes?

my old food processor is broken, do you think i could make the caramel with sate syrup instead?

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

is it possible though to exchange the cashew flour with any other — like buckwheat or brown rice flour or any other which you can buy if you don't have a food processor?

I (attempted) these energy bites with no food processor and no raw cacao so they didn't turn out looking this nice but they still taste pretty great!

Will it work with a blender as I don't have a food processor!

Just wondering... Don't have a food processor at home, any chance I can make it work with a blender?

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I don't have a food processor and my Vitamix didn't masticate the dates very well with the sweet potatoes.

It's best in a blender as food processors don't work so well with liquids.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

If you don't have a food processor, chop them very finely with a knife.

Once the mixture was a good consistency, I buzzed it up in my food processor instead of straining it like Fix Me a Snack did with her dates.

the tofu in a food processor or blender so that you don't end up with gross chunks.

If you don't have a food processor, just coarsely mush them up with a fork.

Also, be sure to thoroughly purée your avocado in a food processor so you don't end up with nasty chunks.

You can do this with a blender, food processor or stick immersion blender.

Use 1/4 cup of tofu for 1 egg, but be sure to purée the tofu in a food processor or blender so that you don't end up with gross chunks.

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

All you need to do is buzz up the cauliflower in a food processor or grate it by hand with a box grater.

It's all done with a few zaps of the food processor.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.

You can also use a food processor fitted with a steel blade to do this, but it's hard to keep the nut meal from turning into nut butter.

Tip # 1: You can make your own tahini with raw, organic sesame seeds and a food processor... it's so easy to do and cheaper than buying store - bought!

Next time I would take about 1/2 of them and puree with the hand blender to get a better texture — I don't have a food processor.

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

Then pour in the honey and butter, and stir until everything is evenly mixed (you can do this by hand or with a food processor.)

Brandi I didn't have an immersion blender either, so I just made it with my food chopper / processor thingy.

I also don't have a blender / food processor, so I just mashed with a potato masher.

My standbys used to be salad dressing — just a simple Dijon vinaigrette with scapes done in a food processor.

This technique can be done by hand, using the press - fold - turn action, or using a food processor or electric mixer with the dough hook.

I know cookies are usually done with rooms temp, but your use of the food processor had me wondering if this would be more like a biscuit dough?

Use a slicing attachment of a food processor or a mandolin to thinly slice the Brussels sprouts (you can also do this by hand with a sharp knife but it's time consuming af).