Sentences with phrase «do with brown butter»

I love anything to do with brown butter and bourbon so that's my vote.

Not exact matches

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

We are big nut fans so he did like the nut crumble topping with a touch of cinnamon and nutmeg and... I made it with brown butter, my current obsession:).

Do you still drizzle with butter when you use the frosted flakes on the hash brown cassarole sound good.

Let the brown butter bubble a bit and it will continue to cook the sprouts, which you can test for done - ness with a fork.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

For quick breakfasts we often do a Bananas Foster oatmeal — the bananas mixed with a little butter, vanilla, brown sugar and walnuts cook up fast and I pour it on top of quick - cooking oats and can be popped into a thermos.

Just make sure that when you brown the butter, you don't try to multitask (like I did) because you'll end up with burnt butter, and no amount of chocolate and toffee can hide that.

It doesn't get easier to make up a big batch of White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting.

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

After you do pulse all of the cookies until you have course crumbs with some cookie chunks in them, you'll add brown sugar and melted butter and mix together.

I guess «leathery» came about because they don't rise like Mum's regular Scotch pancakes did and we used to have them either with butter / brown sugar / lemon juice or butter / sour cream / brown sugar.»

Unfortunately, I don't have any Nutella in the house, so I had to make do with butter, brown sugar, lemon juice, and strawberries for a sweet filling, and ham and cheese for savoury.

Cook the minced onions with the coconut oil and / or butter gently over low heat until tender; do not brown.

I know how to make brown butter, but how do you make it with ghee?

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Alright, so these do come with their fair share of corn syrup / butter / brown sugar, but it's your party and you can do what you want, including sending your guests home with these addictive and adorable mini cartons of caramel corn.

Mince the garlic and sauté it with butter in a deep saucepan over medium heat for 1 - 2 minutes, or just until it's soft and melted, do not let it brown.

From Browned Butter Apple Pie Muffins to Pumpkin with Chocolate Chips, you don't want to miss this list of the best fall muffin recipes!

Hi Deb, I have enjoyed these several times, and am revisiting the idea because I've recently been inspired by brown butter cream cheese frosting, and I'm thinking about doing it with brown sugar too.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

The outcome: Taco Bell-esque double - decker tacos piled with carrots, crème fraîche and brown - buttered potatoes, which translates to whimsical, fun and delicious food that doesn't take itself too seriously.

To be honest, I wouldn't use regular flour unless you do ensure the nut butter / liquid mixture is warm when you mix it in with it - Can you use a brown rice or other flour?

I love to top this with Brown Butter and Sage leaves, but any pasta sauce will do.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

Any ideas Oh and I would brush a little butter on top because the didn't brown, but if they hadn't been so overwhelmed with the blue it would have been better.

Don't you know it's a fact that everything tastes better with butter and everything tastes amazing with brown butter.

I used 1 3/4 C Sprouted Spelt Flour, 1/2 C honey to replace all sugar, browned butter, 1/2 C raw cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!

I've done spaghetti squash with red sauce and spaghetti squash with browned butter alfredo and Kale, but I never thought to go with an Asian influence.

Don't think, just order the red trout with mandarin, hazelnuts, and garum brown butter.

Fresh pasta tossed with flavorful brown butter — infused with garlic and fresh sage — combine with toasted breadcrumbs and parmesan... I don't even know what else to say.

To make them, all you have to do is melt the honey (or brown rice syrup) in a saucepan with whatever nut butter you choose, add - in the rice cereal, protein powder and chopped nuts or seeds (if using) and stir together.

But don't worry, they still have the familiar brown sugar and butter crumb of a thick, slightly under baked cookie, the melted pockets of chocolate chips, and a crackled crust with that classic golden sheen.

I also did a crumb topping with butter, flour, brown sugar and a touch of salt.

Here is what I packed for my 4 year old for lunch today: Plain Yogurt (from Sand Creek Farm)[I added a little vanilla and cinnamon] Apples (rubbed with some lemon juice so they don't turn brown) Raw cashew butter for dipping Soaked honey oat granola topped with... Continue Reading

We melt the butter with garlic and add plenty of sea or Himalayan salt, we don't brown since our pasture - fed butter is so rich in flavor and browning will burn the weight - loss promoting CLA fatty acids.

Butter browns, and even burns, when frying with it, so doesn't that mean it's past the smoke point?

If you don't want to use coconut butter, you can replace it with more cashew butter instead, but the filling will be significantly more tan / brown in color, making the yellow - colored yolk less noticeable.

Not only do these Stacked Sweet Potatoes have browned butter, they get topped with parmesan cheese too.

I'll be honest, my boyfriend loves to cook more than I do and here's what he made so far: Parisian gnocchi from scratch with brown butter sauce and Wingstop inspired fries.

Once the muffins have cooled enough for you to touch and handle with your hands, dip the warm muffins in melted butter (I did just the top of the muffins, but you could probably do the whole muffin if you wanted to get dangerous), then dip / roll the muffin in the cinnamon, sugar, brown sugar mix.

In a small saucepan, make a roux using equal parts butter and flour (five tablespoons each will do nicely); do not brown (watch closely, stirring constantly ideally with a wooden spoon); add to this the liquid left from the scallops and enough chicken stock to make two cups liquid, including one cup half and half cream, stirring well to combine.