Sentences with phrase «do with less salt»

Most of us could do with less salt in our diets anyway.

Not exact matches

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

Added 1/2 packet Sazon Goya which made it incredible (except it now could have done with a bit less of that added salt).

Fry the sage leaves with a pinch of salt until just crispy (don't burn them - it will take less than a minute).

After reading others» issues with saltiness, I made sure to add just a pinch less salt than was recommended each time it was called for, and did not put salt on top.

I wonder how good it is to eat so much salt as is in ferment foods so I'm hoping there is a good method to do with much less salt.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

These peanut buttery tahini chocolates sprinkled with sea salt will take you more or less five minutes to throw together and then the freezer will do the rest.

I have discovered clean sand from our sandbox does the trick just as well as salt (with a little less luster).

Rep. Peter King said the New Yorkers» proposed SALT compromise — retain the deduction for four years for everyone, keep it after that for those who earn $ 400,000 or less annually — didn't fly with GOP leaders.

«Populations who eat less than 3 grams of salt per day do not develop high blood pressure, and do not have a rise in blood pressure with age,» he says.

The second time round I put in less salt & I made it for my parents - in - law who don't eat low carb, and my brother in law (low carb picky eater) and sister in law (vegetarian low carb picky eater) and my husband who views all low carb meals with suspicion.

What's great about rolling your own sushi is that you can use a lot less sugar and salt than most restaurants do (so no sushi face the next day), and you can get creative and healthy with your fillings (as much as I love my spicy / crunchy / mayo rolls, they aren't exactly the most waistline - friendly options).

Two maybe three years ago I bought a bag of Chicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I know of.

Cereal grains, which were less profitable than other commodities, didn't often find their way to Iceland's remote fjords, and without access to much salt or naturally occurring spices, Viking settlers preserved what little they had by smoking it (often with sheep dung, as wood was scarce, too) or keeping it in sour whey.

Proponents of the eat - less - salt campaign tend to deal with this contradictory evidence by implying that anyone raising it is a shill for the food industry and doesn't care about saving lives.

Do keep in mind that all of this info is based on rumors, more or less, so take it with a grain of salt.

While you may be able to get a higher «top line» sales price listing with a local Salt Lake City agent, that doesn't always boil down to more money in your pocket or less headache.