Sentences with phrase «do with our food issues»

Really, the way we eat has almost as much to do with our food issues as what we eat.

Not exact matches

Samantha Stapley from the organisation said: «Issues with benefit payments remain the main reason why people need a food bank parcel, and with issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.&Issues with benefit payments remain the main reason why people need a food bank parcel, and with issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.&issues caused by Universal Credit increasingly reported by food banks as a concern, we urge the Government to take steps to make sure people don't face going hungry.»

@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual # of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died as their habitat's salinity dropped; 6) that your % allotments for food / water don't reflect the fact that many forms require fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.

It's a hard pill to swallow Anna, (also again I see you don't address all the other issues that come with Noah actually living on his big ark with all those animals for 40 days apparently without food — unless of course there was a long list of animals that didn't make the cut).

I also help people with nutritional issues concerning fertility, and often fertility issues from a purely physical point of view, have to do with the bastardization of nutrition through industrialization and over processing of the food supply driven by greed.

Don't get me wrong, I don't have an issue with these foods making up a very small percentage of your diet, heck, I've already tried the pizza, but for people transitioning, the buck may just stop there.

For those who had issues with grinding the whole almonds, what I did was grind them in my coffee grinder and then added tot the date mixture in the food processor.

Now did eating colourful food free me from my depression and did it release me from all the issues I was dealing with?

It's pretty difficult being a young person surrounded by friends and family who do not understand food issues, but with the knowledge that is out there on the internet, people like us can live fairly functionally in a society based around wheat.

hmmm, maybe my digestive issues have nothing to do with food but more the speed at which I eat and the stress I put upon myself!!

popcorn (or corn in general) is not a FODMAP food and is therefore safe, but lots of people with GI issues do have problems tolerating corn.

Now i am diabetic due to my genes, but i know how to give a good shot, and i do nt have an issue with the foods!

Hypoglycemic myself I'm very sensitive hitting the sugar wall and typically high sugar level foods only make the condition worse, I don't have that issue at with Stevia or Quest bars so I would they are doing something right.

My husband deals with digestive issues that make it so he can't have a lot of food, but that doesn't mean flavorless and boring.

Well I've been having a few digestive issues lately and gluten doesn't seem to help, plus experimenting with gluten free foods is always a fun challenge!

For the last few months I've actually struggled to get hold of this pasta (they do other bean pasta types in their range too), however I recently went to a vegan food show in London and spoke to the supplier who said they'd had some issues with the EU allergy labelling regulations, but all was now sorted now it should be back in UK stores within the next few weeks... Yeah!!

Although incredibly obvious once stated, it did challenge my view on global food security as I have often been quick to think «how can we help developing countries with food waste» when in fact this issue is much closer to home and in fact is in our own fridges!

Food waste is a major issue in the U.S. and globally, and last Tuesday, the Food Waste Reduction Alliance (FWRA) held an all - day meeting with other industry stakeholders focused on wasted food in the U.S. and spent the day discussing what is being done to address the probFood waste is a major issue in the U.S. and globally, and last Tuesday, the Food Waste Reduction Alliance (FWRA) held an all - day meeting with other industry stakeholders focused on wasted food in the U.S. and spent the day discussing what is being done to address the probFood Waste Reduction Alliance (FWRA) held an all - day meeting with other industry stakeholders focused on wasted food in the U.S. and spent the day discussing what is being done to address the probfood in the U.S. and spent the day discussing what is being done to address the problem.

But not only did I learn more about the issue of food waste, which actually should be termed «food waste and food loss», I also came away with an impassioned zeal to spread the word about food and agriculture more broadly.

The event begins with an opening symposium and panels on key current issues affecting Good Food financing and innovation, and centers on a Financing Fair in which rising entrepreneurs present their businesses and products to potential financiers, and a pitch session in which selected entrepreneurs do business plan presentations to this important audience.

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

When Wired asked us to help with their food issue, we didn't have to think twice.

Part of the answer has to do with basic issues of health: Poor children, on average, eat less nutritious food than well - off children, and they get worse medical care.

I'm very thankful that I don't have to deal with food allergies with my kids (we do deal with Asthma though), but I am much more relaxed about it because the school they attend is FANTASTIC about addressing those issues.

While I believe all the issues on The Lunch Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in school and out» really ought to take affirmative steps to help kids with no food at all.

I think this country's food issues are so deeply flawed that each of these attempts at a solution are destined to fail unless shored up with adequate food security, elimination of food deserts in poor communities, the elimination of price supports for foods that don't support our health, etc..

Do you think the issue with the healthier school food is that it's healthier or that it's, as you say above, «not heated right or it's just poorly served?»

On the other hand, as I also noted in my JO post, I do tend to overlook some of Oliver's shtick — and questionable tactics — when I consider how much valuable attention he's drawn to critically important issues like childhood obesity and diabetes, our nation's over-processed diet and the abysmal state of school food in many places in the U.S. I'm just not sure he would have achieved the same high ratings with a measured, PBS - style documentary on the topic.

So there I was, contemplating a future blog post on the weighty issue of whether or not you should do cute things with your kid's food, like making little heart - shaped sandwiches, when a letter arrived in the mail from Action Against Hunger, a... [Continue reading]

Moreover, not only does a la carte junk food pose a nutritional issue, it inadvertently creates a civil rights issue when only kids with money in their pockets can get the «cool food,» and needy kids are afraid to stand in line for the federally subsidized meal lest their pictures be snapped on cell phones and posted on Facebook to shame them for their lower economic status.

What a great campaign by Piccolo — the growth of the need for food banks in the UK just astounds me and points to a society with real social issues that big companies do need to do more to help.

As I told you then: So there I was, contemplating a future blog post on the weighty issue of whether or not you should do cute things with your kid's food, like making... [Continue reading]

You don't want to create food issues with your kids, but it's helpful for them to be mindful of what they eat.

But when I asked this question yesterday at our Food Services Parent Advisory Committee meeting, I learned that not only does stigma remain a real issue at some schools, there's now a troubling, modern - day twist on the problem: on some campuses, hapless kids standing in the federally reimbursable meal line are having their pictures taken by other students» cell phones, with the photos then uploaded to Facebook and / or texted around the school along with disparaging messages about the child's economic status.

I think when you have a kid with any type of issue the FIRST thing you should do is cut out all the bad stuff from their diet (dyes, crappy food, etc) and then figure out if food or dye is a trigger for them.

While I do not dismiss the recent grassroots efforts that have gained significant strength via a petition to get pink slime out of school cafeterias, I worry that the focus on it detracts from bigger and more important food system issues, and provides the meat industry with a convenient distraction and an easily fixable problem that can effortlessly be spun into a public - relations success.

There has been a flurry of activity lately on various food issues, filling my email inbox with alerts on everything ranging from pink slime in school lunches to labeling of genetically engineered foods to ensuring that powerful Monsanto doesn't tamper with sweet corn.

response is that the online momentum for food issues among parents is amazing; the advocacy work that mom bloggers and dad bloggers and non-parent bloggers are doing is incredible; the title «mom blogger» is fine for moms who want that title but not for those who don't; and dads with blogs should be better recognized by readers and media for the role that parenting plays in their advocacy.

Suzanne tackles issues like Food Allergy Awareness as she does planning a Disney vacation; with passion!

A reaction to one common food does not mean that all of the common foods will be an issue, but patients are often advised to proceed with caution with those foods.

School food directors have to contend on a daily basis with extremely tight budgetary constraints, reams of regulations, innumerable logistical issues and the intense pressure of retaining student participation in the program, all while dealing with a lot of well - meaning (but generally uninformed) parents who want to tell them how to do their job.

And sadly, most of the time, they don't clean up after themselves, which causes even more issues for students with food allergies to have to deal with the mess that's left over.

As regular readers of The Lunch Tray know, many of us wrestled with just this issue last week, in response to my post, ««Good» Food /» Bad» Food: How Do We Teach Healthful Eating Without Driving Kids Nuts?»

Overall, though, the post does touch on some big issues that underlie the problems with school food.

Honestly, most babies do not have issues with foods their moms eat.

It doesn't seem to be a food issue, as the times that he's woken early and I don't feed him right away for one reason or another (I have a 2 yr old to deal with too) he doesn't seem bothered by the fact that he doesn't eat immediately.

It's just so much easier and cheaper to get a big box of «snack packs: at Costco than it is to buy, wash, cut up and store fruit, or bake something at home (and some people do worry about the sanitation issue in home kitchens, along with allergen cross-contamination), or prepare any other kind of fresh food.

Of those (and there were many), four main issues were selected for further, immediate action: the issue of competitive foods and a la carte foods; the need for nutrition education; the need to coordinate with other groups in our community seeking similar goals; and the need for Food Services to do a better job communicating with the larger district community.

So there I was, contemplating a future blog post on the weighty issue of whether or not you should do cute things with your kid's food, like making little heart - shaped sandwiches, when a letter arrived in the mail from Action Against Hunger, a charity to which I try to regularly contribute.

No doubt some consumers do fear the use of ammonium - hydroxide to process their food, but nothing in the wording of my Change.org petition or my writing or speaking about this issue has ever once sought to confuse the public by associating this chemical with the cleaning agent you keep under your sink.