Sentences with phrase «do with the spaghetti»

It makes me happy that my recipe inspired you... I never thought to do this with spaghetti squash.

To me it looks great but my husband would be like your mother's husband because it has nothing to do with spaghetti.

Or on their own head, as I did with spaghetti when I was a baby.

It may have had nothing to do with the spaghetti sauce.

Not exact matches

It seems Sabio is doing what fundamental atheists do with irony and equating God to belief in leprechauns, Santa Claus, the tooth fairy and the spaghetti monster.

I would suggest that there is congnitive dissonance in that and that Sabio is coping with that congitive dissonance by doing what fundamental atheists do with likening following Jesus to a belief in Santa Claus and the spaghetti monster.

One of the most ridiculous comments here was that if you replace the word god with flying spaghetti monster that the meaning doesn't change.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I've cooked and baked with the refined coconut oil before with excellent results (I don't at all like coconut flavor), but the other night I accidentally used the virgin stuff in a spaghetti recipe and ICK!

Also, who doesn't love a nice glass of organic red wine with a bowl of spaghetti squash, organic tomato sauce, kale, & grass fed beef meat balls!

Spaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in theSpaghetti or linguine work well but the don't absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in thespaghetti with a tiny hole in the middle).

Just did the spaghetti squash one and love that... so can't wait to try it with cauliflower!

This recipe gave me the best idea — I want to try and do pad thai with spaghetti squash.

Drain but don't rinse, return spaghetti to the hot pot and toss with the sauce.

You can serve these eggplant meatballs atop spaghetti and marinara (my personal fav), place them into a toasted sub with some vegan cheese and marinara as Chris did here on his Instagram, as appetizers with a toothpick and a drizzle of marinara, in minestrone soup, in a salad... the list just goes on and on!

And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!

Once you cook your spaghetti squash, artichoke hearts and chicken, all you have to do is mix them in a bowl with your favorite balsamic vinaigrette!

It's done when the squash is soft and you can scrape out the inside with a fork, forming spaghetti - like strands.

I was delighted to see a chapter on Vegetarian choices, and I am really intrigued by those spaghetti squash tacos (I have 5 spaghetti squash from my mum's garden sitting in my garage until I decide what to do with them, so thanks for the option!).

I sprinkle the top of my little spaghetti squash boats with a little extra Parmesan or even a little mozzarella and broil them for a few minutes, but you really don't need to if you need the extra time.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

You don't need a special diet necessarily to change things up — besides, it's just fun to freshen up the menu for Spring... especially when it's turning your old favourite Spaghetti and Meatballs into a fantastic Gluten - free Zucchini Pasta Spaghetti with No - Meat Balls!

I've done swish chard with dried cranberries before, but the spaghetti squash is just brilliant!

I did something tonight with spaghetti squash for the same reasons!

-- If you don't have a spiralizer I have a guide to show you how to make courgette spaghetti with a box grater right here -LSB-...]

Paige, I am totally in love with spaghetti zucchini... just had for lunch with roasted tomatoes!!!! Never did ribbon like!

I almost never leave a response, but i did some searching and wound up here Zucchini Spaghetti with Easy Lentil Marinara — In Sonnet's Kitchen.

Then I did goat cheese and dried tomatoes... great with a bit more goat cheese under the broiler as bruschetta, and finally, black and green olive to go with spaghetti.....

Although I do enjoy cooking with it and eating it, I do not agree with some folks who state it has the texture of real spaghetti, and obviously, those folks mustn't eat a lot of well cooked pasta dishes.

You could also cooked it with spaghetti of course as they did in the original recipe.

I went looking, and it is weird, but I don't really have any spaghetti squash on my blog... I usually simply roast it and toss with olive oil and roasted garlic and plenty of cracked black pepper.

The sauce was based off of my recipe for spaghetti with avocado sauce, so if you'd prefer a sauce that's heavy on the avocado and doesn't rely on seeds, give it a go.

Next project might be attempting to do your spaghetti pecorino pie with spaghetti squash.

The object of the game started out to build as tall of a tower as you can with Dots and spaghetti, but the spaghetti didn't work very well, so we switched to toothpicks.

I would do this for a pot luck supper — with a liquid sauce over spaghetti or rice.

I don't know why I expected more... this is spaghetti with sauteed, limp vegetables.

I made a mushroom bolognese with fresh mushrooms for spaghetti squash a couple weeks ago and absolutely loved it, so I'm anxious to try this recipe and do as you did with the dried.

All you do is roast the spaghetti squash face down in a roasting pan (or baking sheet) with just enough water to line the bottom of the pan, for about 40 minutes.

And then what to do with wayyyyy too much left over spaghetti squash?

Serve with gluten - free penne and organic spaghetti sauce like I did, or choose your favorite pasta and sauce combination!

I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini Sauce.

I did add a little more garlic, and I had to substitute red pepper flakes with cayenne pepper... I have my spaghetti squash roasting..

If this doesn't make someone fall in love with spaghetti squash, I don't know what will.

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

I had been playing with the idea of doing a spaghetti squash and meatballs dish in the slow cooker (at the same time) for a while now.

You'll know it's done when the top of the spaghetti squash can be easily pierced with a knife and the underside edges have become golden.

You can eat this with mashed potatoes and veggies, or on top of spaghetti like I did in these pictures.

I do a little remix of a classic aglio e olio spaghetti pretty frequently with garlic, red chiles, and shrimp.

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole