Sentences with phrase «do with tortilla chips»

Not exact matches

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

And you don't always have to always eat guacamole with deep - fried tortilla chips (although that's still my preferred method of getting guac into my mouth).

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

I haven't been happy with my baked tortilla and vegetable chip experiments so far — kale shrank so much it didn't feel like it was worth the work.

Instead, I improvised with some crushed tortilla chips from Late July (oh how I love that brand) and they did the trick.

The flavor is subtle yet delicious, and you can serve this dip with whole grain tortilla chips such as I did, or serve it with crudités such as carrot and celery sticks alongside small cauliflower and broccoli florets.

My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add after baking the nachos so the chips don't get mushy) or alongside your favorite Mexican dish.

Everyone loves nachos with tortilla chips and cheese, but did you know you could take the same nacho concept and turn it into a delicious sweet treat that no child can resist?

I don't care all that much for tortilla chips — so I substituted the chips with popcorn for that whisper of corn flavor and added texture.

He really misses corn tortillas and tortilla chips and so do I. I will give this a try and make gorilla chips with them too.

What you really need to do is throw this guacamole together (like RIGHT NOW right now), make a good margarita to go with, pull out the tortilla chips, and get your Mexi - food snacking on.

I didn't have corn tortillas, so I added cooked brown rice instead and topped with tortilla chip pieces.

I am always wondering what to do with the rest of my tortilla chips - this is inspired, and the colors make this dish an elegant fall meal!

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

I've never made my own tortilla chips with almond flour, didn't even know you could get such an great texture with it!

We always eat this soup with tortilla chips as well... don't even bother with the spoon.

If you don't have an oven - safe skillet, you can pour the chicken, beans, and vegetables into a baking dish first before topping everything with tortilla chips and cheese.

I ordered a chicken sandwich with French fries, tortilla chips, and extra guacamole to celebrate a job well done and told the waitress it was for research.

Topping the salad with tortilla chips is totally optional but if you don't mind eating a small amount of corn, I recommend it to give you that crunchy, authentic guacamole & chips experience.

My daughter even loves tortilla chips in one container, with beans and cheese in others — do it yourself mini tostadas.

Now go through the «burrito bowl assembly line» and serve up with the quinoa, roasted veggies, beans, corn, salsa, guacamole, cashew cheese, and cilantro... oh and don't forget the tortilla chips for dipping!

Breading protein, topping casseroles or binding meatballs and veggie burgers, can be done with ground gluten - free oats, crushed non-GMO tortilla chips, brown rice or corn cereal, pulsed stale gluten - free bread, or store - bought gluten - free panko.

Topping the salad with tortilla chips is totally optional but if you don't mind eating a small amount of corn, I recommend it to give you that crunchy, authentic guacamole & chips experience.

You hear all these stories of bodybuilders eating 15 big macs or 6 dozen donuts in an eating binge following a contest... I am afraid that I didn't live up to the «Epic» label here which doesn't bother me because the word «Epic» has become epically overused:) Anyway, here was my post contest cheat meal.For appetizer, refried beans to dip my tortilla chips in, for main course enchiladas with extra cheese and for...

Filed under easy peasy, recipe box, take out tuesday · Tagged with casserole, chicken, chicken enchiladas, crowd pleaser, do ahead, Mexican, Rotel, tortilla chips

I have not yet solved the problem of plastic wrap around cheese or tofu, the plastic bags from bread, tortillas and English muffins (I bring them to the community garden for folks to carry their harvests home, but that only postpones their trip to the waste stream) or what to do with milk bottle caps and tortilla chip bags.

As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8 oz of cream cheese and either a jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served with tortilla chips.