I saw the pic and clicked the link, hoping to make these to take camping — but we can't
do wonton wrappers (gluten).
Not exact matches
All you need to
do is bake the
wonton wrappers, cook tofu and shrimp for the filling, crush potato chips and assemble.
Those look delicious and are beautiful, but why
did you use
wonton wrappers instead of pot sticker
wrappers?
I am always amazed by how many things can be
done with a
wonton wrapper.
I didn't layer
wonton wrappers and I forgot the croutons on top, but these were still scrumptious!
Because of your inspiration with the
wonton wrappers tonight I am going to
do my own little twist and make cupcake eggrolls.
This was the recipe that finally convinced me to buy
wonton wrappers and start cooking my way through your cupcake recipes, and it definitely
did not disappoint.
I had WLS last year and I find breads, pastas, etc. fill me up too quickly — have you had any experience
doing just the bottom
wonton wrapper and not the middle layer?
It took some searching, but we
did find an Asian market and stocked up on a variety of things, including
wonton wrappers.
if i make this again i might
do as another reviewer suggested and put the filling in the
wonton wrapper!
I usually forgo the chopsticks and use my fingers to make sure I don't fumble one and rupture it's delicate steamed
wonton wrapper (and so I can lick my fingers as I go).
I have some leftover
wonton wrappers in my fridge so I now know what I'm going to
do with them!
I don't leave the grocery store without a package of
wonton wrappers because you never know when they'll come in handy.