Sentences with phrase «do yellow split peas»

Not exact matches

I made this soup last night with red lentils and split mung dal (didn't have the yellow split peas), and it was luxurious and incredible.

Added regular onion and celery that had to be eaten soon, and didn't have yellow split peas, so I just doubled the amount of red lentils.

Our natural food store here on the Peninsula didn't have yellow split peas, so I got some green ones, and didn't have golden raisins either.

I thought raising yellow split peas was a whole lot cheaper then feeding a cow so why does it cost so much.

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

Here's the recipe: http://www.theppk.com/2008/10/ethiopian-spicy-tomato-lentil-stew/ I didn't follow it exactly; I used yellow split peas instead of lentils, skipped the paprika -LSB-...]

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and lose structure quite quickly - and in this case they shift color a bit.

I didn't have enough split yellow peas so I had to sub in French lentils.

If you do not have Toori Dal, you can use yellow split peas!

I've never cooked yellow split peas before — didn't have trouble with them getting too mushy.

Please note that you do not want the whole mung beans — which are green — or yellow split peas.

I'm trying to work in more (healthier) foods into my diet, so I'm sadly a bit new to some of the substitutions possible... why did you choose yellow split peas?

Sometimes they will completely surprise me, as they did recently when they happily devoured an Ethiopian yellow split pea stew we made for our classes.

It does a time or 2 to catch the order, starting from best = black beans, lentils, red kidney beans, pinto beans, yellow / green split peas and chickpeas (garbanzo beans).