Sentences with phrase «dobacterium lactis»

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Agave Nectar, Organic Blueberry Puree, Organic Blueberry Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Pasteurized Organic Milk, Organic Strawberries, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Inulin, and LIVE CULTURES, including probiotics: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Agave Nectar, Organic Peach Puree, Organic Ginger Powder, Organic Peach Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus, FRUIT: Water, Organic strawberries, Organic agave nectar, Organic tapioca starch, Organic red beet juice concentrate, Organic flavor, Organic lemon juice concentrate, Organic guar gum

Pasteurized Organic Whole Milk, Organic Nonfat Milk Powder, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

Organic Skim Milk, Organic Nonfat Milk Powder, Organic Maple Syrup, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus, FRUIT: Water, Organic agave nectar, Organic blackberries, Organic plums, Organic tapioca starch, Organic flavor, Organic red beet juice concentrate, citric acid, Organic guar gum

Organic Whole Milk, Organic Cream, Organic Honey, Organic Nonfat Milk, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

Organic Skim Milk, Organic Nonfat Milk Powder, Organic Maple Syrup, Organic Honey, Organic Vanilla Extract, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

Organic Milk, Organic Nonfat Milk Powder, LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus

And the histamine - producing category is Lactobacillus casei, Lactobacillus reuteri, Lactobacillus plantarum, and Lactococcus lactis, Enterococcus faecalis, and various types of E. coli.

Lactis 420 (B420 ™) Reduces Weight Gain and Improves Glucose Tolerance, Thereby Counteracting the Adverse Effects of a High - fat Diet in Mice.

Recent studies support the immune health benefits of Howaru ® Protect, a unique combination of Lactobacillus acidophilus NCFM ® and Bifidobacterium lactis Bi-07.

The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.

Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Sweet Cream Buttermilk, Organic Vanilla Extract, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis.

B. Lactis is a probiotic strain known to be better performing in elderly adults due to the increased phagocytic (fighting off harmful foreign bacteria or dying cells) activity it can promote.

- Probiotic supplement with Lactobacillus acidophilus and Bifidobacterium lactis.

Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *, wheat grass *, adzuki beans *, honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and honey added for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.

Lactococcus lactis is happiest at around 70 degrees, but as long as your house isn't a freezing tundra or tropical rainforest, you should be okay.

Bifidobacterium Lactis, Lactobacillus Salvarius, Lactobacillus Plantarum, Fructooligdsaccharides), Dha Algal Oil.

Ingredients: Milled organic whole grain oats, vitamin & mineral blend [calcium phosphate (phosphorus), choline bitartrate (choline), claicum carbonate (calcium), ascorbic acid (vitamin C), reduced iron (iron), tocopheryl acetate (vitamin E), cyanocobalamin (vitamin B12), zinc oxide (zinc), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), niacinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), folic acid (folate), cholecalciferol (vitamin D3), mixed tocopherols (to preserve freshness)-RSB-, inulin, probiotics (lactobacillus acidophilus, bifidobacterium lactis, lactobacillus salvarius, lactobacillus plantarum, fructooligosaccharides), DHA algal oil, mixed tocopherols (to preserve freshness).

This one contains Lactobacillus acidophilus LA - 14, Bifidobacterium lactis BI-04, Lactobacillus plantarum LP - 115, Lactobacillus salivarius LS - 33, Lactobacillus paracasei LPC - 37, Lactobacillus rhamnosus GG, Lactobacillus casei LC - 11, and Bifidobacterium long BI-05.

Around 9 million adults in the United States take «probiotic» supplements — pills packed with microorganisms such as Lactobacillus acidophilus and Bifidobacterium lactis, bacteria that are known to promote gut health.

Three types of colon cancer cells grew faster, producing about 50 to 60 percent more cells within 24 hours, with the bacteria than they did when cultured with no bacteria or with a harmless, milk - fermenting bacterium called Lactococcus lactis.

«Fermented milk made by lactococcus lactis H61 improves skin of healthy young women.»

The investigators conducted a randomized double - blind trial to evaluate the effects of fermented milk produced using Lactococcus lactis strain H61 as a starter bacterium (H61 - fermented milk) on the general health and various skin properties of young women.

lactis, Streptococcus thermophilus, L. delbrueckii subsp.

bulgaricus, L. lactis subsp.

lactis: Healthy women who consumed yogurt containing these bugs showed less activity in brain regions that process emotions and physical sensations.

They found that Lactococcus lactis, used in the manufacture of dairy products, naturally releases an antioxidant known as superoxide dismutase A (SodA)-- but only if ruptured by a specific, bacteria - attacking enzyme.

Bacteria called Lactococcus lactis (LAK - tow - KOK - uss LAK - tiss) make it.

We used 2 independent assays (CD154 detection and carboxy - fluorescein succinimidyl ester dilution assays) and 9 intestinal bacterial species (Escherichia coli, Lactobacillus acidophilus, Bifidobacterium animalis subsp lactis, Faecalibacterium prausnitzii, Bacteroides vulgatus, Roseburia intestinalis, Ruminococcus obeum, Salmonella typhimurium, and Clostridium difficile) to quantify, expand, and characterize microbe - reactive CD4 + T cells.

lactis to serve as a vehicle for delivering drugs.

The bacterium, Lactococcus lactis ssp.

When L. lactis ssp.

Two different bacterial expression systems for recombinant protein production: E. coli and L. lactis.

The L. lactis ssp.

lactis is added to milk, the bacterium uses enzymes to produce energy molecules, called ATP, from lactose (milk sugar).

SSI will provide access to its E. coli and L. Lactis platforms and will discuss optimisations of the antigen sequence for the chosen platform, design of the expression cassette, and carry out test runs depending on the user's demands.

Researchers anticipate that understanding the physiology and genetic make - up of this bacterium will prove invaluable for food manufacturers as well as the pharmaceutical industry, which is exploring the capacity of L. lactis ssp.

B. Lactis is a probiotic strain known to be better performing in elderly adults due to the increased phagocytic (fighting off harmful foreign bacteria or dying cells) activity it can promote.

* This product utilizes bacterial strains known to colonize the human GI tract and features Bifidobacterium lactis HN019 ™.

Florafive is a powerful blend of 5 probiotics: Bifidobacterium Lactis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus and Bifidobacterium longum.

Bifidobacterium lactis can fight Helicobacter pylori in the stomach.

B. lactis strengthens the immune system, and it is also helps coeliac disease sufferers.

Bifidobacterium lactis shows exciting promise in lab research to interfere with the body's reaction to certain toxins from wheat.

apple and raspberry Flavor: Lactobacillus acidophilus DDS - 1, Lactobacillus reuteri, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium longum, Organic Jerusalem Artichoke Inulin, Organic Tapioca Oligosaccharide, Organic apple, organic raspberry

Strains and ingredients include L. Acidophilus, L. Plantarum, L. Reuteri, B. Infantis, B. Lactis, and 25 mg of Fructooligosaccharides Prebiotic.

Fructooligosaccharides (Cichorium intybus Inulin), Psyllium Husk (Plantago ovata Husks), Hydrolysed, Tapioca Starch (Providing Resistant Starch), Corn Maltodextrin, Prune Juice (Prunus domestica Fruit),, Burdock (Arctium lappa Root), Rhubarb (Rheum raponticum Stalks), Citric Acid, Lactobacillus, acidophilus, Sucrose, Bifidobacterium bifidum & Bifidobacterium lactis, Emulsifier (Lecithin).