To date most foodservice operators are excluded from these regulations, but foodservice establishments may someday be required to
document organic suppliers» certifications in order to mention «organic» on menus or in advertising / promotional materials.
Not exact matches
However, unlike conventional agricultural practices which use large amounts of arsenic - based herbicide, insecticide and feed formulations —
organic agriculture strictly prohibits their use — as well as a wide range of toxic pesticides with
documented negative health and environmental effects that end up on and in our food
supply on a daily basis.
Whether your
suppliers provide you with seeds or processed ingredients, you make sure that the inputs to your process have a history of
organic integrity (called a chain of custody) that is
documented every step of the way.
Have a
documented system in place for qualifying and monitoring
organic product and ingredient
suppliers: obtain the
organic certificate and applicable product addendum prior to purchasing ingredients.