Sentences with phrase «does apple bite»

So, which bullet does Apple bite?

Not exact matches

Apple did a bit better than Wall Street expected in its latest quarter and forecast better sales than investors...

Jobs bites back after activists accuse Apple of lackluster environmental and recycling policies San Francisco Chronicle, April 2005 They have good taste in picking the iPod, but that doesn't make their false statements true.

I'm sure the other question every journalist is quietly asking themselves is will a post-Jobs Apple continue being a company that just does, or will it open up a bit and start talking too?

«The other thing to watch is a bit a of culture change — I am afraid Apple may soon end up with the boomer crowd if it doesn't step up to bigger screens,» he said.

And it does seem reasonable to think that Icahn accelerated Apple's timing a bit — possibly enough to finish the $ 60 billion program early and have to increase it, which after all is what Icahn wanted.

Furthermore, if Apple does indeed miss on the September quarter and proceeds to issue extremely soft guidance for the December quarter, the dire combination could take a big bite out of shares.

My friends opened the door, bleary - eyed from the late night of talking previous, and the first thing they did was open a bottle of sparkling apple juice, pour them into fancy champagne glasses and toast my good book fortune, they cheered me on, and we all cried a bit, I think.

It's what caused Eve to bite the apple (the desire to be God — to handle life without God) and it will be the demise of everyone who does not acknowledge their need for a savior and a God.

I like to leave it a bit chunky so I normally don't mix the apples with hand mixer.

Snacks included a huge organic Fuji apple with cinnamon and a couple Peppermint Chocolate No - Bakes Bites (I did the version without protein powder).

If you're looking to add a bit of sweet apple flavor to top off this pizza (which I almost did,) Then Gallo's Sauvignon Blanc would be my suggestion.

I haven't noticed too much difference in flavor, though the apple cider does taste just a bit different.

I cook with apples quite a bit, but the trick is to use really crispy apples and don't cook them too long.

The apples (I noticed when I started but I didn't have an alternative) were a bit green so they didn't get in any way tender and they tasted a lot like despair with a delicious sauce.

Also tried small pieces of kiwi fruit and cooked apple but the pancakes don't cook so well staying a bit soggy.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

That's very true Phil, it's hard to beat a good apple cake, but adding caramel chocolate does make it that little bit more special.

I didn't have an apple so I threw in some frozen berries (Blueberries, Raspberries) and added a bit of cloves, nutmeg and ginger.

When the Apple Fritter Monkey Bread is done, take it out of the toaster oven and let it cool for a few minutes, then either pull the warm bites of dough from the bowl to enjoy or turn the monkey bread out onto a plate.

We don't look forward to that one week in April where asparagus would actually be in season in our area, we don't crave that first bite of apple in the fall, but peaches, in my experience, are basically inedible anytime outside of late summer, early fall.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

These come with a warning to not bite into hard things like apples but the list did not include anything about raw frozen gingerbread dough.

It's a bit disturbing that An apple costs more than a cheeseburger on the dollar menu at a drive thru because the government subsidizes beef the beef, dairy and corn that go into making that hamburger, but it doesn't subsidize apples.

Most say the apple does not fall far from the tree... Well there is quite a bit of truth in that.

If you have the same problem, you could cut the sheets down a bit with a sharp knife before adding the apples, but you could also do what I did and use the spatula to break off the excess dough just before serving.

I found it a bit too sweet with the apple variety I made so I simply did nt add much of the juice even after it was already reduced.

The freeze dried apples do soften a bit, but retain their incredible, intense apple flavor.

I love apple fritters; I love the crispy crust and the moist apple chunks when you bite inside of them... but, I don't love that they are fried.

I'm still a bit wary of tomatoes - but I can eat them like in this dish - I can't eat them like an apple - something my mom does all the time, lol.

Desserts: The Macaron Queen: Macaron Tower Poet In The Pantry: Amaretto Apple Crisp Farm Girl Gourmet: Pumpkin Coconut Panna Cotta That's Forking Good: Cinnamon Chip Pumpkin Blondies Out of the Box Food: Out of the Box Food Maple Pumpkin Pie Cake Baker 35: Orange Spiced Pumpkin Pie Lisa Michele: Pumpkin, Pecan, Cheesecake Pie Food For My Family: Buttermilk Custard Pear Pie Simple Bites: Black - Bottom Maple Pumpkin Pie A Cooks Nook: Swedish Apple Pie Yakima Herald: Pretzel Jell - O Salad How Does She: Three of Our Favorite Desserts Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Sweet Fry: Pumpkin Latte Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce An Uneducated Palate: Puff Pastry Apple Tart Frugal Front Porch: Mini Cheaty Cheesecakes

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Though it takes a bit of time for the apples to soak, this can be done while you make the delicious, sweet crumble topping.

Oh wow... even without the apple topping, this was fabulous (I made the apples, but they didn't last beyond the first day, and the cake did, so...) A bit on the dry side, but still a great snacking cake, breakfast cake, or whenever the mood strikes cake.

The wheat flour adds a bit of flavor as does some apple cider vinegar (approximately 1tsp) in the water if you are looking for a more robust sour dough taste.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

The milk I used was a soya milk which had been naturally sweetened with a bit of apple juice, so that may have added to the sweet flavour, but you can sweeten it to your own preferences, but I really don't think it needs it.

I don't always enjoy eating apples on their own, but mix apple with a bit of cinnamon and some other great ingredients and I can't get enough.

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

Coconut vinegar is high in enzymes and a bit more sweet and tart than apple cider vinegar, but you could sub that if you don't have coconut vinegar and still get similar results.

I didn't have the flours listed in the recipe so I substituted with white flour and little bit of whole wheat and just grated in a handful of the carrot and apple.

Bit late to the party but wanted to say... I made this recipe as cupcakes the other day, subbing carrots for the pumpkin (didn't have quite enough so topped up with grated apple), but completely forgot to add any oil — doh!

Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed with a bit of butter and sugar to get the taste right.

I actually didn't even have any apples to use, so I used some extra carrots and a little bit of extra brown sugar and they were great.

2) I didn't cook or saute the apple beforehand because I like it with a bit of texture and not too mushy.

The apple can be subbed with banana puree and if you do need that little extra bit of sweetness then some maple syrup or stevia would be healthier alternatives to the crunchy white stuff.

My family is just starting to move off of GAPS so last week (since I didn't have my starter yet) I baked no knead with a tiny bit of yeast and added whey and apple cider vinegar to ferment the loaf.

Core and chop 2 apples into bite - sized pieces (do not peel).

Even though I hate to say goodbye to summer, I do love all the early signs of fall: the days growing shorter, needing that extra blanket at night, and biting into that first cool, crisp apple.

Because really, as much as this blog is all about BAKING, it's also about making treats that don't involve baking but taste everrry bit as good — like pumpkin cheesecake shooters and apple cinnamon energy bars.