Sentences with phrase «does little beans»

Not only does Little Beans Cafe have a place for your child to find adventure but it also allows for you and your children to stop and have a bite to eat of delicious food.

Not exact matches

The CEO and the businesses did not want financial partners they wanted clever bean counters, no one to play devil's advocate or to dig a little deeper.

I don't like mushrooms so I played with the veggie filling a little — garlic, broccoli, red kidney beans, kale and cherry tomatoes = YUM!

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

I like to leave a little room near the edges so that when you pick up the tostada with your hands you don't get beans all over them.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

of cooking (most of the time you do not need this, so don't put it in until the last of the cooking if you find that you need a little more) 1 1/2 tablespoons of pinto bean seasoningPut all this into the crock and put on high and cook for four hours.

I followed your like for Christmas Lima Beans, but wanted to do a little more research to see their origins.

I added a little tomato bouillon and salt to the quinoa / bean mix and eliminated the cilantro and green onions because we don't like them and it was so good.

Here's a little tip for y ’ all — don't throw those beans away... they still have a little bit more to give.

I realize that the pinto beans do help so there's a little less gluten in the recipe.

Once you're done with your prep work you should be roughly 10 min into simmering the beans and you can heat a stew pot (large) with a little oil.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

I rarely use canned beans because cooking beans in a crock pot is so easy, but these patties do taste just a little bit better with canned beans.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

Our current grinder only does wheat and not beans or anything, this would be a great addition towards out little kitchen from scratch!

(saved stock to use with beans and rice later) During the simmering portion I was a tad concerned because the meat looked a little, well, like boiled meat does but never fear, it will still turn out amazing!

Little did I know baked beans could be even better.

We love beans, I've been doing our refrieds a little different but I'm going to give your recipe a try.

The bean salad was served in little individual containers with the spoons tied to the top I did the same with the quinoa salad but forgot to take a picture.

Every morning I am off to water the garden, a few days ago it was a nice little garden, two types of lettuce, some beets because roasted beets are the best and don't forget bush beans, love them.

Simply make your stuffing — I did quinoa, black beans, corn and spicy italian sausage with a little cheese and a little seasoning.

But I do make a Moroccan cannelini bean dip with preserved lemon and I slip those little beans out of their skin too.

Vanilla bean, cinnamon and cardamom spices wrapped in a hot milk and caramelized stone fruit flavor will float and dance all around you, inviting you to do a little happy dance as well.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

JMS — I don't usually used the water from canned beans because it always feels thick and a little weird.

Though, we did have some refried beans and Mexican rice in the mix, there was plenty that was more «New American» which I felt would be compatible with the Mexican flavors, and a little Italian that wasn't assertively seasoned, so I decided to go for it.

If using canned beans, do you need to dry them out a little first, or will the skins come off if they are wet?

Lentils also do a great job of making the soup more filling and satisfying, since they fall into the category of pulses (together with chickpeas, beans and dry peas), which are protein and fiber - packed little superfoods.

Everyone else, a little explanation: my family doesn't normally do the traditional Thanksgiving green bean casserole.

I don't care for beans, so I put in a bag of frozen corn and forgot the chilies, so I used a little bit of salsa.

If you don't want to fuss with scraping the seeds from the bean but you still want those pretty little seeds, you can use vanilla bean paste.Or, of course, you can just use pure vanilla extract.

The beans are so full of flavor that all I had to do was add a little cheese and pop it in the oven, I think the whole thing took me about 30 minutes from start to finish.

To answer your questions: I do think white beans would work, but I think you might have to adjust the other ingredients a little bit.

For instance did you know you can buy dried beans (dirt cheap), cook them and then freeze them in little baggies to pull out for your recipes instead of buying cans of beans ready to go?

It may have a lot to do with the variety (there are oodles of varieties out there)-- the best cooking bean I have found is the little red beans that my father smuggled back into the country after visiting us in Nicaragua about 8 years ago — those beans remain mostly firm throughout the cooking process.

Jelly beans have a tendency to «bleed» a little and some of the M&M's did crack slightly.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.

What I do: Have all your ingredients at room temperature ~ this helps them push together and hold ~ be sure none of your beans are still whole each should be at least a little mushed.

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

Peet's offers dark - roasted beans with little information on where they come from, as do many other places.

They do look awesome < 3 How fun that you made these little delights with those very random ingredients to start with — no more «I don't have anything at home to bake with» for you;) I've heard about black beans in cookies before but haven't been convinced.

(Oh... and to keep things on the up and up here's a little disclaimer... Bush Beans covered the costs of my trip but does not pay me to say nice things about them.)

Next, the vanilla bean seeds on the baking shelf below, because I don't believe chocolate tastes as flavorful without a little vanilla.

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

If the hormones signal that there is in fact a little bean implanted in the womb, then no shedding or period will occur, because if it did your baby would be lost.

Before you go into labor, don't make the mistake of forgetting to ensure your camera is ready to capture the moments when you first meet your precious little bean.

For this little kitchen assistant it doesn't matter what to grind — carrot, potato, apples, avocado, bananas, mangos, grapes, blackberries, peas, beans or poultry and meat — it will make near - perfect puree.

Little bean and I do not race through this notion of «night,» because for us, there is just light and dark, and there is beauty and connection in each.