Sentences with phrase «does about beef»

Not exact matches

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

The beefed - up mandate gives the Conservatives leeway to slash programs and civil servants, should they choose to do so, without having to worry about justifying the cuts in an election campaign months later.

nothing about an old manwearing some dress and hat like lady ga ga dieng having his blood drawn from a vile has anything to do with OPPRESSION AND VIOLENCE... try the raost beef im here alll week... btw nice stupid hat... oh yes just like Jesus would wear...

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

I have a bad habit of thinking «Oh, I am going to do a recipe for such - and - such day» - e.g. corned beef for St. Patrick's Day or pie for Pi day - and then forgetting about it until that day is upon us.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Grill over medium coals until beef is done to your liking, about 10 - 15 minutes.

Take beef out from freezer, remove from packaging then with a sharp knife and steady hand cut into thin slice (as thin as you can, we did about 3 mm).

If you hang out with me you know that grass fed beef is one of my favorite foods, that I eat all the time, but you probably don't know why I am so crazy about it.

Do you guys know about Homel Beef Tamales in Chili Sauce?

This has nothing whatsoever to do with this particular post, but I have to say this (long - winded though it is)... I currently have about 16 hours of documentaries recorded and waiting for me, 2 - 3 loads of laundry to wash, a pile of un-read books, baking of my own to do AND a beef & Guinness stew that needs making for my boyfriend's birthday dinner, and I just spent 3 hours straight reading your blog.

Here is my tutorial on how to render beef tallow, and don't forget to catch the parting words from Julia Child about what she thought of the shift to vegetable oils for frying!

Grill the kebabs over a medium - hot fire for about 4 minutes on each side, until the beef is done.

When I made this the first time, about a year ago, the flour came off the beef and was floating in the stew, any idea what I did wrong?

Our Organic Beef Matters blog is the place to get to know us better, to learn about our innovative conservation efforts on our 46,000 acre certified organic wilderness mountain rangeland (the largest contiguous certified organic area in the U.S.), and to learn why we do what we do to bring you the best beef in the woBeef Matters blog is the place to get to know us better, to learn about our innovative conservation efforts on our 46,000 acre certified organic wilderness mountain rangeland (the largest contiguous certified organic area in the U.S.), and to learn why we do what we do to bring you the best beef in the wobeef in the world.

Michael Hale, part - owner: «The world's state changes all the time, Lubbock, Texas - based Pedro's Tamales» forte is the but the way we make our tamales sirloin beef tamale, but the company carries about does not.»

And I never really thought about it, but I do always use them with chicken or pork, never beef.

We don't normally eat a lot of red meat in our home but when the cold weather rolls in, as it has, there is something about a pipping hot bowl of beef stew that just warms you up.

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

We eat some meat and I didn't say this was vegan until after he said something about tasting some beef in it.

I've simplified it by using ground beef instead of steak, which means I don't need to worry about marinating the meat.

I did make some changes — added garlic when sauteing the onions, used anchovy paste instead of whole anchovies, used beef broth instead of chicken, and used only about 1/4 cup of brown rice for the rice.

add the beef and cook until browned on both sides, about 4 - 6 minutes; you may need to do this in two batches.

Do you have questions about Certified Angus Beef ® brand?

We used to do a bit of friendly arguing (and laughing) about his love of ground beef and how he needed to build his culinary repertoire and eat other kinds of meat, poultry, fish and veggies.

Cook each medallion for about 2 minutes on each side or until the beef is done to your liking.

The US accounts for about one - third of Australian beef exports, as does Japan.

I'll do just about anything to avoid eating a ground - beef burger (with a few exceptions — like In - N - Out!).

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

What about beef Wellington I'm trying to figure out how do you make the Puffy pastry and come a cross this site?

Hey bro.What's your beef with me.You went into hiding when people needed you to defend yourself and explain things about the Lemar deal.I had to take the blame because they confused me with you saying it was a done deal.You hid yourself and now you're back making noise.Why don't you tell us what happened to Lemar??

Glavine, who gives up the ball about as easily as a Doberman does its bite on a bloody slab of beef, threw Mazzone a look of disgust.

Beef Products did not respond to emails from Reuters about the story.

(note, I am NOT suggesting they are doing this — I'm merely pointing out that there's stuff on bovines that we don't call beef, and BPI should be clear about how they define that word.

She's already talking about serving those scary black beans in an entree next year, making grass - fed beef a regular part of the menu and — don't tell the kids — tucking local kale into the lasagna.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

I hear from angry parents every month who want to know why we aren't able to do here in San Francisco what they do in Berkeley; they read about school food and get the idea that Berkeley faces all the same challenges that everyone else does, so how come they are able to have grass fed beef and scratch cooked meals and we aren't?

I don't know about anyone else, but when I got to the store to buy a steak I expect the package to contain BEEF.

They wanted to know what she was going to do about me not serving the students beef.

But O'Reilly has said Wilson's beef with the WFP has little to do with the fact that it is under investigation by the US attorney's office and is instead about its ideology.

VERNON — Organic wheat and beef may not be for everyone, but one Texas A&M AgriLife team is going to make sure producers in Texas know more about the possibilities than they currently do.

Add the beef cubes a few at a time and brown well, adjusting the heat so the meat browns but does not burn and turning beef to brown on all sides; this will take about 10 minutes.

A barbecue doesn't have to be all about heavy beef and pork, and these lighter, seafood - based shrimp burgers prove it.

The nice thing about these powders is they don't taste like beef and come in a variety of flavors so it's not difficult to swallow.

Let's don't forget about the antibiotics, steroids, and hormones in poultry, beef, and pork.

Bone broth is a trendy health elixir you've likely heard all about, but did you know there are other foods that boost collagen (in case «beef» is not your favorite beverage flavor)?

Last week I was talking about nutrition with one of my workout buddies and when I mentioned grass fed beef and «organic food» he asked, «Do you mean like what you get at Whole Foods Market?»

The best part about this bone marrow omelette recipe is that it was inspired while roasting bones for making beef broth, something I do every few weeks.

She has done a great service educating America about this healthy beef and her book is a «must have» in your library of health books.

Along the lines of your lecture, do you have any thoughts about that (small but intriguing) study that raises the possibility that «dietary protein source may modify the effects of saturated fat on atherogenic lipoproteins»; ie, eating butter with your beef may not be a cool thing to do?