Brie works beautifully with this recipe, as
does camembert or any soft goat cheese.
Not exact matches
Their work, which they're conducting with cheese maker Jasper Hill Farm, is providing an unprecedented look at the fungi and bacteria that
do things like make
Camembert gooey and blue cheese blue.
Thank you again for covering everything that we
do miss (although as part French I
do miss a good runny
camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.
I also used fresh mozzarella (a bit too melty but still tasty) and
camembert rather than goat cheese (friends didn't like the flavor of goat cheese).
Now let's be honest: vegan cheese is not brie or
camembert, but when the choice is feeling enormous pain and freaking out when
doing my breast exam, vegan cheese
does the trick.
Of course it's not going to taste exactly like
Camembert or Gorgonzola but chances are consumers don't expect it to either.
In short, your gut
does way more than just digest everything from Cheetos to
camembert.
I still don't know the difference between
Camembert and Brie, but like these two V8 machines I still like them both, for different reasons.