Not exact matches
Let me know what you think and, in the meantime — THANK YOU for helping me feed my Veg family with totally
do - able and yummy recipes (Your no EB
choc chip cookies are * amazing *!!!).
i could give them away to friends and colleagues but that requires something called generosity, which i don't have when it comes to SOY SAUCED
CHOC CHIP COOKIES.
I used soy milk instead of almond, used double the amount of baking powder because I
did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark
choc chips which sadly
did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass
cookies.
As usual I didn't
do it exactly as I added
choc chips to the mix instead of dipping afterwards... but the
cookies are amazing....
I have a GF friend in Iceland who I wan na bake some
cookies for, and I need a
choc chip recipe that will travel and keep well: / These look sturdy but
do you know how long they last after you make them?
These Peanut Butter &
Choc Chip Oatmeal
Cookies are super quick and easy to make, but they
do need to chill in the fridge for at least 2 hours otherwise they tend to spread and end up a little flat (but still delicious).
You don't get much more chocolatey than these Totally Chocolate
Choc Chip Cookies from Baking in Pyjamas
I
did add just a splash of vanilla... (it was in my counter from making
choc chip cookies and I thought, why not?)
For example, for the vegan
choc chip cookies, I'll
do 1 / 4c coconut palm sugar syrup in place of the 1 / 2c agave.
Did this with your yummy
choc chip cookies also, and the dates give a really sweet chewy element.
For the blog, I've
done regular stuff with manky bananas like Wholemeal Banana Bread and Banana
Choc Chip Cookies, but I've also
done something really weird with them: Curried Banana Soup.