Sentences with phrase «does food taste»

How bad does the food taste without it?

Why does food taste so much better when eaten outdoors?

Does this food taste like cardboard?

1 medium apple 1/4 of a medium avocado 1/2 cup cooked broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets.

Not only did the food taste fantastic, but it looked good, too.

How well do these foods taste and do they really work?

Not exact matches

Eating your own dog food is a great way to get into the shoes of your customers... It is hard to assure quality if you don't care about how your own food tastes.

So, if going to the fast - food restaurant or even clicking on your order on a smartphone takes too long for your taste, now all you have to do to order Taco Bell is wiggle your phone around.

«The most effective way to really get out a food item is to be in front of your customer, watch them taste it, watch them understand what you're doing,» Mullin says.

«Pop thought organic was the same thing as health food, which in those days didn't necessarily taste very good,» said Nell, a biologist and environmentalist who now runs her own charitable foundation.

One of the biggest problems with most diets is that people feel hungry all the time, or don't eat food that tastes good.

Reuters tasted the food and found that the Cantina menu's flavors don't whack you over the head like Taco Bell's usual bean, cheese and meat - loaded fare.

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

Chance does nt give me taste buds so that I can enjoy my food or give me eyes that see in color so I can enjoy the leaves changing colors!

Only people do — the people who trade on confusion and affluence to market food that tastes so good people will risk their health for it.

And after five days off real food I was really craving something deliciously sweet and filling so I dreamt up this awesome apple, pear and raisin cake last night and wow did it taste good!

I have a problem with a lot of raw food recipes in general because they either don't taste good (maybe I'm too fickle) or they are way too complicated and expensive and time consuming.

Franchisers thrive because of consistency in their food and each piece of technology in their kitchens must be calibrated in precisely the same way across every location to ensure a chicken sandwich in Buffalo, N.Y., taste the same as one in Lafayette, Ind. «If you don't know what you're doing you can really screw up their product,» Hodge warns.

If this food is very new to you then it may take a week or so for your taste buds to adjust as they don't contain any refined sugar.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

it is a sophisticated typeface but that won't make the food taste any better, but it does make it that much harder to read.

I made (attempted) these energy bites with no food processor and no raw cacao and they don't look nice but they still taste pretty great!

The final piece of awesome news about this dish is that both blackberries and apples are in season in England right now, which means that not only do they taste better than ever but you can go pick them too, which is really fun — there's something really magical about collecting your own wild, organic food and turning it into something totally delicious!

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.

They also don't look or taste healthy at all, so they might help convince any of your sceptical friends and family that healthy food is delicious and exciting.

It's for me what tastes nicer most of the time and my body doesn't agree with processed food!

I love it even more when I can fool those that are skeptical about healthy food actually tasting yummy and this sounds like it would do the trick quite nicely.

I (attempted) these energy bites with no food processor and no raw cacao so they didn't turn out looking this nice but they still taste pretty great!

Ella: To save time, do you think these would taste the same if you used organic jars of sweet potato baby food instead of taking the time to steam them?

I have not tried Ethiopian food before so do not have ideas the taste.

Last summer when I was on vacation in London I discovered something about myself, I had been lying to my taste buds for years that I did not like Indian food.

However, because we still want to eat good food that tastes like we did put a lot -LSB-...]

Doesn't have that vinegar taste and just right to enhance, not too hot, but gives the right spice to give so many foods just the right flavor.

Anyway after a change in circumstances in 2015 (and my ever increasing frustration at the levels of poncyness in the food industry) we decided that we really should do something about it and started producing cooking sauces but they had to be «healthy, exceptionally tasty and made from the minimum of ingredients for the maximum taste and most importantly Nowt Poncy!

I do not eat a lot of foods with spices in them due to stomach problems, so I actually taste the food!

I use it for cooking, but don't want all my food to taste like coconut.

Thank you heidi for the wonderful cookies «Nikki's Healthy Cookies», this is how healthy cookies should look like:) Enjoy the taste, but don't forget about what happens after the food passes the tongue:)

Don't you just love it when healthy foods taste amazing?

I have to totally agree with you — sometimes the ugliest food really does have the very best taste.

The best part was that I didn't feel that the quality or the taste of the food was compromised for the facility of the dish.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

Sunfiber is a tasteless, odorless, colorless and low - viscosity soluble fiber that does not negatively alter taste or texture of food or beverages.

Did I do something wrong, will it make my food taste like vodka, do I need to keep it in a dark place?

The packets did a great job of sweetening without overpowering the taste of the other foods.

That's wonderful that you grew up with fresh healthy foods like tabbouleh (although I'm not surprised you didn't like it then, seems like more of a grown - up kind of taste).

I don't like my food to look or taste boring, do you?!

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

I know it's cliche, but I really do think that food tastes better when it's made with love.

I'm not one to feel guilty about food that I eat but if I can sneak in some healthy ingredients that don't adversely effect the texture or taste of a recipe, I will do that.

I agree with Gabriella, food does taste better when it's pretty