Sentences with phrase «does grated»

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

So technically I didn't make this - but I did grate the zucchini.

Elana — Just wondering — do you grate the carrots or shred them?

By the time I am done grating, the butter is usually still very cold if not actually still frozen; I give everything a toss and then add the icy cold liquid that has either been sitting in the fridge or freezer while I prepared the flour / butter.

Did you grate too much cheese?

I was VERY happy to have my food processor do the grating.

What about pure canned pumpkin instead of doing the grating myself (not to mention pumpkin I can't get here in Canada right now) butternut I can get though.

Also, do you grate the raw beets and then take the gratings and cook them with the agave and then puree?

Just wondered did you grate the beetroot finely & did it affect the consistency of the cake??

Do grate some Parmigiano and drizzle a nice, fruity olive oil on each serving as it just finishes the dish perfectly.

For the stir - fry recipes, I do grate or chop it fine (wear gloves and put it onto a paper towel or special cutting board) It is much easier to just put the root in the blender, as trying to cut it and peel it stains everything it touches!

I did grate the cheese over the top.

my son was due March 18 but had to be delivered on January 31 WEIGHT WAS 4P 11 OZ HE SPEND 7 DAYS IN NICU WE ARE BOTH DOING GRATE KNOW AND FALLING IN LOVE WITH EACH OTHER EVERY DAY

Did you grate the cauliflower and carrot super finely like I did?

One, do you grate the bar of soap or are you melting it and adding things (hope that's not too dumb a question)?

With content locked behind these nodes, having fortune based unlocks does grate with me a little.

Still, which such occasional haphazardness does grate from time to time, the overall charm and compelling nature of Punch Club's charmingly retro narrative goes a long way to keeping you hooked from beginning to end.

The one tiny thing that does grate though is the fluctuating pronunciation of Aiden's name.

But yes, it does grate to have very good science denoted as mere «dogmatic insistence».

Not exact matches

Another way to say that (which is perhaps less grating to those who think «don't ask for permission» sounds self - centered or entitled) is «don't wait to be selected.»

Thy noodles done, Thy sauce be yum, on top some grated Parmesan.

In any situation you are in, as a parent, as a teacher, as a journalist, as a bus driver, whatever it is that you do, you will grate against the system.

I am «pro-life» — though I confess the term grates on me, as does «pro-choice.»

Another trick I did was put the apple grates in my nut milk bag and squeezed the liquid out from there and it gave me 8 oz of fresh apple juice!!

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

instead of raisins I used fresh blueberries as my fiancé doesn't like raisins, I also added a bit of grated lemon zest!

Don't forget to grate the nutmeg fresh for a veritable explosion of nutmeg - y soul.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Hello, I'm trying to decide between an Optimum blender (like a vitamix) which will mean I will also have to buy something else that can slice and grate, or if I just buy a good processor and be done with it.

Give the grated courgette a good squeeze to get rid of some of the excess water in it — do not skip this step as it will stop your muffins cooking properly.

I really think it would work grated on the smallest size, but don't squeeze the water out after as you'll need the extra moisture for stickiness.

how do you prepare ginger?do you peel it and then chop a piece and blend it or don't peel it or just grate it?

I don't have a juicer either so to add the ginger (& a tad more smugness) I thought I'd grate the ginger into mine.

Plus I used grated whole nutmeg as I didn't have ground nutmeg and you need less of this, I'd say half the amount.

I used grated carrots so I do not know if that had anything to do with it.

Grating is better but I do nt mind the taste to much and could get used to it.

Also, I used marrow instead of courgette as that is what I had - I did squeeze some of the juice out of the grated marrow.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

You mentioned that you used 1/2 zucchini grated but do you know approximately the measuring of a 1/2 zucchini grated?

When measuring the grated carrots place them loosely in the measuring cup - do NOT pack them in.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

While baking green cupcakes or whiskey laced desserts may be the more popular way to celebrate St. Patrick's Day, I don't think they could be any more delicious than a naturally green tart seasoned with freshly grated Parmigiano - Reggiano cheese and a crisp fresh onion.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Though I have seen people make a simple version of the paratha by adding just grated radish alone, I somehow do not like mooli parathas when made only with the radish alone.

Do not grate into the white pith, as that will be bitter.

I didn't have parmesean, but a grating of fresh cheese would have topped it off.

I don't soak the potatoes, just grate them coarsely, then mix the eggs / flour / spices paste into the potatoes with your hands.

«With a vegetable grill topper, the size of vegetables doesn't become a limiting factor and you don't have to worry about slices falling through the grate and into the coals,» she explains.