Sentences with phrase «does keep you cooler»

And how do I keep it cool if I can't bring ice packs on board???? Help!

Next Page: How did you keep your cool during the Richard Sherman interview?

Not only does it keep you cool (because the heat and humidity here is THE WORST), but it makes you feel a little sexy without being too revealing.

I'm one who believes lighter clothing does keep you cooler when it's hot out.

How do you keep them cool during the hot months?

Dogs don't sweat (except minimally on their paw pads), so they have more difficulty than people do keeping cool.

How do you keep your cool when repeatedly confronted with such obvious deceit?

Do you keep your cool?

Not exact matches

And while the rather thin outsole doesn't offer much protection if you step on a sharp rock or a protruding branch, the shoes will keep your feet safe from pokes and scratches as you jog through brambles, and they breathe well enough to keep your foot cool even in hot, humid weather.

In the summer, the membrane does the opposite, holding in cool air and keeping out humidity.

Buffett has admitted to Fortune that he didn't keep a close enough eye on the company — and he sent Cool to clean up the mess.

But it's our job to kind of make sure we are doing really cool stuff within the game to keep you coming back tomorrow and the day after that.

End, why do you imagine that sperm are kept cool?

Not exactly the acceptable thoughts of a clergyman, but my rage was right under the surface and I had to keep remembering the mandate of our instructor — «Don't lose your cool.»

I wanted to be cool more than anything else then, and that is why, one droning hot afternoon, I muttered, aloud, loud enough to be heard by every being in the room, Do you keep your socks up with thumbtacks, Mister Bossy?

Even if they don't, they dress like many other kids their age and spend lots of time when it's hot or cold outdoors «studying» (also known as keeping cool in warm weather and warm in cold weather) in the library.

When did Noah not only had the time to go to both North and South poles to get Polar bears, penguins etc, but have time to build a cooling system to keep them alive??

So now it's gone from a selfish desire to be like some cool story to a selfless desire, like, God kept me alive and he is still giving me the ability to do what I do.»

This recipe looks great... do you think it would keep well in a cooler for 4 - 5 hours (I'm taking a road trip this weekend)?

Lastly, if you're just serving this for your family and don't need to keep it very smooth and liquid - y for a long time (like at a party) or can gently reheat it a bit if needed to get back some lava - goodness as it cools, you could also try leaving the oil out altogether.

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

They also store well, ie don't rot when kept in cool spot (had one in basement pantry for 4 months last year and made great mid winter treat).

Once cooled the stock can be frozen, mine is used up pretty quickly as I make a lot of soups which are fabulous for the 5:2 diet which I am still doing every week, it has become a habit now, part of my week and having low - calorie, highly nutritious soups to keep my appetite satiated has been amazingly helpful.

I love how it keeps the kitchen cool and doesn't require any added oil in the wok or skillet.

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.

It never did darken like in the pictures, so I just kept putting little dabs into my jar to see how thick it got when cool, stopping when it was as thick as I liked.

They won't melt, Cheska, but they do need to be kept at a relatively cool temperature or they will become soft - ish.

Do you happen to know how long chia seeds will keep in a cool, dry cupboard?

I'll admit it hurts a bit after the 2004 Super Bowl, but it's hard not to love a team your husband loves We also have a «house divided» for UNC / Duke but we do pretty well at keeping our cool

With three large freezers and 10 coolers, the company says it does not have to rely on outside storage, keeping its supply chain under greater control and ensuring high - quality products.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

Trying to allow it to cool, but I keep going back for a spoonful — just to make double, triple, quadruple sure it's done.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

Do keep in mind that the sauce will thicken more as it cools downs.

I would keep it in a cooler but does it need more than that?

You don't have to cook them which help keep your house cooler and in turn helps keep you cool too.

I don't even know how you keep your cool in a situation like that.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

My guess is because the coconut butter melts as does the nut butter when not kept cool.

It also doesn't get soggy easily, which means it can keep for a while in that picnic basket, even if you didn't bring a cooler.

I do keep my home pretty cool (not in a fashionable sense... nope, that holiday tree is STILL up) so though I've heard the oven light trick, I actually turned my oven on at 200 degrees for 5 minutes before putting my bread in the oven to rise.

Cool before slicing into bars (freezing them before doing so may keep them from crumbling when slicing).

Cooking in separate batches, repeat with snow peas, carrots, and cabbage (do cabbage last and keep it separate while cooling so it doesn't color the other vegetables).

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

KEEP YOUR KITCHEN COOL Let your grill do the work of an oven.

Keep»em cool, and don't dollop or spread»em on until just before serving.

Do keep an eye on it, I had my oven a bit hotter so the edges did catch and I had to chuck that out, hopefully the cooler temperature should deal with that.

You're going to grill soy - sambal - marinated pork skewers and scallions, and since it's going to get hot though (it always does), I made this High Heat Coping Mechanisms playlist (chilled out and free of charge) to keep you cool (maybe).

If a flare - up does happen, just move the steak over to a cooler side of the grill until the flames die down — then keep on grilling.